Nut ciyawa - yaji daga Dagestan

Nut ciyawa kira bushe ganye da ake kira "blue fenugreek." Wannan ganye yana da wani arziki, yaji nutty dandano.

Nut ciyawa - National sashi Dagestani abinci. Ganye kara zuwa jita-jita kamar puff khinkal, mu'ujiza, kuma lozenges. Bugu da kari, da kayan yaji jaddada iyawa nama jita-jita da kuma kayan lambu stews.

A madawwami muhawara na "biyu ganye"

Nut ciyawa daga Dagestan - yaji, wanda aka sau da yawa amfani a shiri na National Caucasian jita-jita. An yadu amfani a Dagestan, yaji kara wa daban-daban jita-jita. Daga cikin samfurin sunan ya nuna, yana da wani arziki dandano ciyawa kwayoyi.

Mutane da yawa masu bincike da kuma botanists ziyartar Caucasus, ciki har da Dagestan, tambayar game da asalin na ciyawa. Market yan kasuwa a kan m yawon shakatawa tambayoyi an amsa kamar haka: "Wannan kawai wani goro ciyawa, abin da ke da bambancin inda ta ke tsiro!". Amma da masu bincike ba tsammani ba up: su ne sha'awar wannan tambaya na abin da irin ciyawa ne wani goro - goro ciyawa ko blue fenugreek? Abu daya ne bayyananne, da mutanen da suke zaune a kan ƙasa na Dagestan, kira goro ciyawa ganye ne daban-daban, da kuma ba daya.

Amma mafi sau da yawa a cikin rayuwar yau da kullum mutane amfani da blue fenugreek ko Shambhala. Tattara ganye da bushewa da shi a cikin inuwa. A rana ta haskoki decolored ganye da kuma shuka hasarar da dandano. A nika ganye nutty dandano da aka inganta.

Counters Dagestan kasuwanni suna cike da wani iri-iri na kayan ƙanshi da seasonings, don haka ƙware su, za ka iya amince gwaji tare da m yaji Caucasus - goro ciyawa.

manyan kayan yaji

Fenugreek ko fenugreek blue - wani shekara-shekara, yaji aromatic shuka na ga legume iyali. A kasashe daban-daban, magani ganye kira daban. Mine shuke-shuke da aka dauke su India, inda da shi ne musamman rare.

Mazauna Jamus, da ake kira goro ciyawa fenugreek, wanda aka fassara daga Jamus nufin "goat Kakakin". Bayyana sunan mai sauƙi ne: Yana da dukan a cikin bayyanar ciyawa - mai lankwasa mai tushe da kuma ganye, mimicking pods. A Rasha, ganye kira fenugreek daga kalmar "makiyaya," ma'ana, makiyaya domin dabbõbin.

Bushe ganye, yana mai kaifi, mai dadi da kuma dan kadan m dandano da karfi takamaiman wari. Yi amfani da ciyawa ya zama tare da taka tsantsan.

Bushe fenugreek ba jita-jita a nutty dandano ke da kyau tare da nama da kayan lambu. Idan da tasa dole ba kwayoyi, su za a iya sauƙi maye gurbin fenugreek.

A Rasha abinci goro ciyawa ba a amfani da, amma shi ne m, a cikin tsohon kasa jamhuriyoyin: Armenia, Georgia, Dagestan.

A Yemen, babban sashi a cikin kasa tasa ne daidai goro ciyawa. Yaji daga Dagestan da kuma India da shi da ake amfani a cikin shirye-shiryen da jita-jita na kasashe daban-daban da jama'arsu.

Amfani Properties na fenugreek

A ganye da wannan shuka ne tushen baƙin ƙarfe, da furotin da kuma bitamin C da kuma A.

Saboda da yawa na gina jiki da fenugreek rare daga cin ganyayyaki. Tsakiyar da kuma Far East sau da yawa amfani goro ciyawa saboda jaraba ga mai cin ganyayyaki.

Kawai bayan tattara da bushe stalks da kuma ganyen ciyawa. Dry ganye amfani da shirya da Jojiyanci seasonings kira hops-suneli.

Nut ciyawa - Caucasian sashi

Sau da yawa Dagestani jita-jita ne wani muhimmin sashi goro ciyawa. Hoto da aka gyara na daban-daban jita-jita don tabbatar da shi. A Dagestan, suna gargajiya puff khinkal da kek-mu'ujiza, wanda da rarrabe dandano godiya fenugreek ganye.

Kamar yadda aka ambata a sama, da aka fi amfani fenugreek ganye da kuma mai tushe, amma akwai jita-jita cewa bukatar dafa abinci shuka tsaba. A murƙushe tsaba suna kawota shirya wani tasa a matsayin wani condiment.

Dagestan khinkal da yaji

Layer khinkal - a kasa tasa a Dagestan. Don dafa shi ka bukatar da wadannan sinadaran:

Ga kullu:

• 280 g gari.
• 250 ml na dumi ruwa.
• 1 sachet of yisti (kadan).
• 10 grams na sukari.
• 15 grams na gishiri.
• kadan kayan lambu mai.

Domin da broth:

• 1.5 kg ɗan rago.
• 4-5 dankali.
• 1 albasa.
• Nut ciyawa da gishiri.

A nama ne sosai wanke, sa'an nan kuma dage farawa a cikin wani kwanon rufi. Ba dole ba ne shirya rago, za ka iya yi kaza ko nama. A wani saucepan ƙara ruwa. Bayan tafasa, dole ne ka juya saukar da zafi da gishiri da broth.

A cikin wani kwano zuba cikin gari, ƙara sugar, yisti da gishiri. Add ruwa da kuma sannu a hankali Mix dukkan sinadaran. Mun bar kullu a dumi rabin awa.

Next, da kullu ne zuwa kashi 3 daidai sassa, kowanne daga wanda aka sa'an nan fãta shimfiɗaɗɗa. A gwajin da farantin da ya kamata a lubricated tare da man fetur da kuma yayyafa tare da goro ciyawa. Na farantin an kafa ta yi cewa an yanka a cikin kananan rabo.

A broth aka aiko zuwa ga dankali. Kamar yadda ya cancanta, da broth an cire daga kumfa.

Kowane khinkal dafa shi dabam ga rabin awa a cikin wani nama broth. Shirye-gari bauta a babban farantin.

Cakes da goro ciyawa

Babban sinadaran amfani da su Darghin cake kayayyakin, kamar yisti, gari, ruwa, gishiri, da kuma man bushe fenugreek.

Da farko muna bukatar knead da kullu da kuma bar shi a cikin wani wuri dumi for rabin awa. Sa'an nan da kullu an yi birgima fitar da wani dogon lokaci a kan wani babban katako. A sakamakon haka, ya zama taushi da kuma na roba. Faranti da aka yi da kullu yafa masa goro da ciyawa da kuma oiled.

A kan tushen da gwajin fa, tã yi da'ira a cibiyar, kama da rana, ba za ka iya yi da shi tare da yatsa. Next, ƙirƙirar ray na scraps da karkatarwa. Kowane doskutik shige a kusa da rana. Tortillas aka sanya a cikin wani preheated tanda a 150 digiri na 40 minti.

Saboda goro ciyawa katsin da ake samu shi ne musamman m.

Girke-girke vats da fenugreek

Chanakhi - flavored nama tasa. Tare da ta dace shiri na ƙãre tasa dubi appetizing da kuma m. Shirya vats samuwa kayayyakin. Bugu da kari, da yarda da juna, da dandano na cikin tasa ba da bushe fenugreek ganye. Sau da yawa da mistresses, tambaya taso, abin da ya maye gurbin goro ciyawa, idan babu irin wannan. Ya kamata a lura cewa wannan igredient musamman da kuma m.

Don shirya vats dole ne wadannan kayayyakin: rabin kilo na nama, 5 inji mai kwakwalwa. dankali, albasa, 2 eggplant, ruwan tumatir 1 kofin, black barkono, gishiri, tafarnuwa cloves 4, 4 tumatir da goro ciyawa.

1. Eggplant yanka a kananan cubes.
2. Guda don ƙara wasu gishiri da kuma barin for rabin awa.
3. Sa'an nan eggplant wanke da ruwa.
4. Nama, tumatir da dankali a yanka a cikin cubes.
5. A nama da aka aza a kan tushe na cikin tukunya, sanya a saman dankali, eggplants, albasa, tumatir. A yadudduka bukatar ƙara gishiri da barkono.
6. A tukwane ruwa da aka kara wa babba Layer kayayyakin.
7. Chanakhi sõmammu cikin tanda at 180 digiri. Domin minti 10 kafin tasa aka yafa masa goro da ciyawa da kuma yankakken tafarnuwa.

Lokacin da aka shirya tasa iya yayyafa da ganye.

Medical amfani da ganye

Nut ciyawa a kasashe da dama aka dauke su curative. A cikin Caucasus, wannan shuka ne yadu amfani da magani dalilai, kamar yadda yana taimaka rabu da yawa cututtuka, kazalika da ƙarfafa tsarin na rigakafi.

Fenugreek da nutsedge taimako 'yanci da bayyanar cututtuka da yawa cututtuka da shafi mata, shuke-shuke rage zafi a lokacin hailar sake zagayowar. Bugu da kari, goro ciyawa ne mai kyau ga haihuwa aiki, maido da sake zagayowar.

A shuka recovers da kuma inganta metabolism, don haka a cikin jamhuriyoyin da Arewa Caucasus shi ne amfani da kayan yaji a cikin kasa jita-jita. Nut ciyawa Qarfafa hanji bango, yakan taimaka wa ciki zuwa nike da abinci da sauri.