Burdock Akidar: warkar Properties

Don kwanan wata, daya daga cikin mafi used a mutãne magani, da shuka ne Burdock. Bugu da ƙari, da magani amfani da dukkan sassa na wannan shuka. Duk da haka, mafi girke-girke hada wato Burdock tushen. Dace da magani daga tushen da tsire-tsire ne kawai na farko a shekara ta rayuwa, a wannan lokaci sun kasance m, riga a shekara ta biyu su ne m ciki da kuma flabby. Tono Burdock tushen a farkon watan Mayu, a lokacin da ganyen shuke-shuke sun, amma ba mai tushe, ko a karshen watan Satumba, sa'an nan da hannayensu suna cire daga ƙasarsu da sauran provyalivayut rãnã. Ka tuna cewa fata a wani hali ba za a iya cire, shi ya ƙunshi mutane da yawa daga cikin muhimman abubuwan gina jiki. Tushen suna sa'an nan a yanka lengthwise, kuma bushe a cikin wani tanda ko na'urar bushewa.

A tushen da shuka dauke da: stigmasterol, tannins, sitosterol, stearic da palmitic acid, da muhimmanci mai da kitse, da furotin da kuma inulin. Shirye-shirye na Burdock normalize aiki na hanji da kuma ciki, yana tsarkake cikin jini, da bactericidal, choleretic da diuretic sakamako, rage jini sugar matakan da masu ciwon sukari, da inganta nama farfadowa. Magani Properties na Burdock ana amfani da ko'ina a cikin far na rheumatism, urolithiasis, gout, edema da kuma colds. A atherosclerosis, cirrhosis, hepatitis, rickets kuma yi amfani da Burdock. Tincture na tushen wannan shuka aka dauke su tasiri a rage metabolism.

Burdock tushen: warkar Properties da kuma amfanin da aikace-aikace

Gastritis ko kumburi da hanji bada shawarar kullum for makonni uku, ci biyar freshly haƙa tushen Burdock. Amma ya kamata mu tuna cewa domin lura da raw Burdock tushen ne dace kawai 'yan sa'o'i. A rheumatoid amosanin gabbai sau hudu a rana, yi amfani da wani tablespoon na broth kawai kafin cin abinci. Aiwatar da kuma na waje magani - m gidajen abinci lubricated da maganin shafawa shirya daga tushen da shuka. Broth supplemented da rabin gilashin wani sukari ko zuma sha sau uku a rana for edema da kuma cututtuka na koda a matsayin diuretic. Bugu da kari, da broth an wajabta, a ciki na jini, ulcers, na kullum maƙarƙashiya, colitis da kuma matsayin cholagogue. A ciwon sukari, sau da yawa wajabta tsantsa - 20 grams jamiái narkar da a kwata kofin ruwa da kuma yi sau uku a rana. A tsantsa aka kuma dauki for gout.

Cutaneous da tarin fuka da kuma diathesis bada shawarar ya dauki wani decoction na tushen wata shuka a madara. A ciki ciwon daji da ake sa a 20% tincture na daidai sassa na zuma da giya su yi sau uku a rana for 15 ml. Bugu da kari, shi ne shawarar Burdock tushe, dug a May, goga a kan karamin grater ba a iyakance ga ciwon daji na ciki. Fresh ruwan 'ya'yan itace daga cikin tushen shuke-shuke yi amfani da na huhu da tarin fuka, fata ciwon daji, da ciwon sukari. Broth da kuma mai amfani da yawa fata cututtuka (kuraje, tafasa, rashin lafiyan rashes) da konewa. Fata cututtuka, ban da gida da magani, bayar da abin sha a cikin broth. Lokacin da gashi asarar da aka dauke su da wani tasiri wajen Burdock man fetur.

Recipes kwayoyi

A jiko aka shirya daga bushe Burdock Tushen, baya shredded. 40 gr. raw zaparivayut 300 ml. tafasasshen ruwa da kuma kiyaye 2 hours a thermos.

Don shirya broth cokali (tablespoon) na raw kayan brewed tare da ruwan zãfi (1 kofin) da kuma rabin aka sa a cikin wani ruwa mai wanka. A sakamakon bayani ya karfe biyu sun nace a kan tace.

Burdock man da aka samar daga sabo ne tushen shuke-shuke. 40 gr. raw rana infused sunflower man, sa'an nan refluxed minti 15. A feed iya nace a cikin zaitun, peach ko almond man fetur.

Ga shiri na man shafawa tushen da shuka suna Boiled a ruwa, sa'an nan murƙushe kuma pulverized tare da man shanu.