Cibiyar Gina Jiki. Cibiyar Gina Jiki Kashirka: hotuna da kuma sake dubawa

A duk ta shekaru na aiki a asibitin Research Institute of Medical Sciences 'Institute of Gina Jiki "dogara ne a kan hadisin da latest nasarori na cikin gida da kuma duniya magani.

labarin

A 1872 haife kafa na kimiyya tsarin kula da abinci mai gina jiki da kuma marasa lafiya mutane amfani da abinci a matsayin warkewa factor Manuel Isaakovich Pevzner. Wannan ya tabbata ga duk manufofin kafa wani asibitin na Medical Sciences 'Institute of Power "baya a 1921. A karkashin ya jagoranci, an halitta a cikin Tarayyar Soviet Commissariat Department of dietetics da cututtuka na narkewa kamar gabobin. Sa'an nan, a 1930, an kaddamar da tsakiya Research Institute of Gina Jiki na RSFSR Mutane ta Commissariat, kuma da tsarin da aka sashen, wanda aka karkashin jagorancin MI Pevzner.

asali tawagar likitoci da aka cikakken adana. A lokacin da aka kafa da aka yada a kan wani babban titi Nikolovorobinskomu kuma kunshi ɗari da ashirin da gadaje. Ga bi koda cuta, kiba, ciwon sukari da kuma gastrointestinal ailments. A 1944, da Academy of Sciences Medical Institute of Gina Jiki a Academy ya ba da karkashi MH Tarayyar Soviet, sabili da haka aka sake masa suna. A shekarar 1992, ya koma karkashin laimar da Rasha Federation, da kuma sake fara da za a kira Institute of Gina Jiki.

yabo

The Institute ya kasance kullum nasara: ci gaban gabatar a kiwon lafiya yi, lasisi abun da ake ci tsarin da aka kafa (nosological manufa) cewa aka yi amfani da farkon na biyu dubbai fiye da aka sani a matsayin "Pevsner alluna - daga na farko zuwa na goma sha biyar." Kiwon lafiya da abinci ya zama da muhimmanci sosai a asibitoci da kuma soja asibitoci, jama'a catering kuma a masana'antu shuke-shuke.

Aka tashe tare da taimakon Medical Sciences 'Institute of Gina Jiki "da yawa kimiyya ma'aikatan da kuma sosai gwani dole, kwararru a wannan filin. MI Pevzner lokaci zuwa magance lokuta na daban-daban likita al'ummu, rayayye halarci International Society of Gastroenterology, da Shugaban kan Moscow sashe na warkewa jama'a da kuma koyar a TSIUV (Tsakiya Institute for Advanced Medical).

mutane

Sahabbai ƙwarai masanin kimiyya, asibitin ma'aikatan - M. S. Marshak, O. L. Gordon, LB Berlin, G. L. Levin da yawa wasu - kansu sanya wani babban taimako da gabatarwar da kuma ci gaban abinci mai gina jiki a kiwon lafiya yi. A cikin thirties da forties, suka ci gaba da ka'idodi na lura da ciki miki da duodenal miki, m kuma na kullum colitis, gastritis, hepatitis, enteritis, hanta da koda cututtuka, kiba da kuma ciwon sukari mellitus, m cututtuka.

An sa'an nan warware tambayoyi na likitanci da fasahar a shiri na abinci, wanda ya samar da matsakaicin lafiya na ilimin aiki abubuwa amfani da kayayyakin. Kuma a lokacin yaki, da kuma a peacetime duk asibitin ma'aikatan sun aiwatar da wani kiwon lafiya da abinci a cikin Navy da kuma a cikin Army, su abun da ake ci aka tsara don wadanda fama da konewa, surkin jini raunuka, frostbite, da dama traumatic raunuka.

yaki

A wuya shekaru na yaki bukata sababbin dabaru da kuma sauran hanyoyin warkewa ciyar matsaloli sau da yawa dangantaka da tamowa. An ci gaba da aiwatar a cikin gajeren lokaci a yi na dabara na sabuntawa na jiki tare da daban-daban da digiri da ciwon tamowa, shi yi amfani da fadi da kewayon kayayyakin, ciki har da daji shuke-shuke, ciki har da ganye.

Kuma dogon bayan da yaki, Cibiyar Gina Jiki har yanzu gudanar da dukan nazarin a kan rawar da bitamin, idan akai la'akari da pathogenesis da dama cututtuka: beriberi, anemia, na kullum kumburi, ulcers nerubtsuyuschiesya da yafi. Samfurin search da aka gudanar, dacewa kafofin bitamin. Saboda haka, Farfesa M. S. Marshak ciyar tasowa m masana'antun sarrafa kayayyakin abinci da ma'aikata, sa'an nan aiwatar da shi a cikin m masana'antu na kasar.

littattafai

Da taimakon da muhimman hakkokin kimiyya bincike da aka ba a msar tambayar gaskata bambancin tsoma ikon zuwa tsarin da kuma gabobin na jiki, ta tsara sunadaran, reactivity, metabolism da yafi.

A sakamakon shekaru na aikin, wanda aka gudanar da Institute of Gina Jiki, an sosai systematized, da kuma generalizations aiwatuwa a cikin littafin da aka sake buga shi Pevzner "Manufofin Clinical Gina Jiki." A sabon edition da wannan littafi da aka kidaya kowane lokaci da zamani bincike da sakamakon da muhimmanci complements. Shi ne yanzu wani tunani littafin dietitian.

tsawo

A nan gaba, da Cibiyar jagorancin Farfesa FK Menshikov da I. S. Savoschenko, da kuma aikin da ya shahara gada dade. Brainpower inganta, na asibiti abinci mai gina jiki da aka shirya.

Bunƙasa da kuma saka a cikin yi sabon kiwon lafiya rage cin abinci tare da hauhawar jini, tsokar zuciya infarction, akwai hanyoyin da enteral abinci mai gina jiki ga m marasa lafiya wasu Categories. Yana yana da nauyi ƙwarai aikin da ma'aikatan - dieticians, dietsostrami, dietpovarami. Cibiyar Gina Jiki "Clinic asibiti abinci" a kowace shekara ana samun shahararsa a cikin Soviet jama'a kiwon lafiya Tsarin.

70 shekaru

A cikin 1970s, da asibitin jagorancin Farfesa M. Samsonov, m Member na Academy of Medical Sciences da Tarayyar Soviet, sa'an nan kara raya manufar da ikon daidaita awo da bambancin nosological siffofin daban-daban a bulan da matakai na cuta, a cikin sãɓãwar launukansa digiri na rayuwa cuta da kuma daban-daban siffofin hade Pathology. Yana da aka lasafta mafi kyau duka yawa da kuma ingancin abun da ke ciki na gina jiki da rage cin abinci a kullum koda cuta, rheumatoid amosanin gabbai, nephrotic ciwo, enterocolitis, kullum hepatitis, kazalika da ingantaccen abun da ke ciki da kuma adadin carbohydrates da fats a rage cin abinci da marasa lafiya da atherosclerosis, jijiyoyin zuciya da cututtukan zuciya, hyperlipidemia.

Bugu da ƙari kuma, shi ne dangantaka da rabo daga cikin adadin gishiri, potassium da sodium a rage cin abinci tare da cututtukan zuciya da na, hauhawar jini da kuma wasu sauran cututtuka. Tsara rage cin abinci far ga kiba da mutum caloric raguwa. A hankali karatu da sunadaran da post-resection ciwo a sakamakon yawa abun da ake ci aka tsara tare da kwayoyin da kuma aikin da rikitarwa bayan na ciki da resection.

80 shekaru

A shekarar 1986 asibitin koma zuwa wani sabon ginin, inda sabon ofisoshin aka kafa: asibiti abinci mai gina jiki, na asibiti Biochemistry, da kuma yawan gadaje aka ƙara zuwa ɗari biyu raka'a. Wannan ya taimaka da kuma kimiyya aiki da kuma ayyuka na Research Institute of Gina Jiki. warkewa ciyar asibitin feedback samu kullum, kuma sau da yawa da suka kasance tabbatacce. A kimiyya da kuma m aikin da aka riga ta amfani da fasahar kwamfuta da kwamfuta shirye-shirye.

Rated ikon da lafiya da mutum da kuma a haƙuri, akwai hanyoyi don gwada marasa lafiya, ciki har da m, musamman abun da ake ci aka halitta a karkashin laimar da sinadaran abun da ke ciki na da Tarayyar Soviet Academy of Sciences, kuma Academy of Medical Sciences. Cibiyar Gina Jiki Kashirka a fuskar kimiyya da kuma Developers samu m feedback daga kiwon lafiya practitioners, gabatar da sabon dabaru. Kuma, ba shakka, mun kasance, m mutane don mayar da su lafiya. Bincikar lafiya a lokacin da tamowa, cututtuka gudanar da rage cin abinci far sinadirai buri - duk wannan zai iya ba amma kara da kiwon lafiya da iko tsarin Institute of Gina Jiki.

Yara sashen

Katafaren sashen na abinci mai gina jiki, gastroenterology da hepatology tsara don arba'in gadaje a dadi sau uku da dakuna. Bugu da kari, akwai guda da kuma dakuna da m - tare da bayan gida, shawa da kuma TV. Arin ne da za'ayi a cikin VMP (high-tech kiwon lafiya), bincike shirye-shirye, m kiwon lafiya inshora kudi, kazalika da fee-tushen Cibiyar Gina Jiki Services.

Yara sashen na'am da feedback mafi m, saboda lura faruwa a daidai da na asibiti jagororin, tare da samun damar zuwa latest kwayoyi, abin da kawai ya bayyana a cikin Pharmaceutical kasuwar. Suka ci gaba da mutum abin da ake ci abincin sojoji da kuma bakwai-rana menu, wanda ya hada da kiwon lafiya da kuma m abin da ake ci sana'a kayayyakin da ilimin aiki. Baya

Tsayawa da taki da wayewar

Clinic Research Institute of Gina Jiki gudanar da musamman nazari - nutrimetabolomny analysis. Wannan ba ka damar ci gaba a kanka magani shirin, shan la'akari da makamashi da kuma roba bukatun jiki na yaro, kuma adult, kazalika da mutum halaye na jiki, rayuwa da sinadirai status.

Clinic Research Institute of Gina Jiki raguna samun karin sake dubawa kuma domin kullum gudanar da horo da kuma sana'a ci gaban da ma'aikata, da kuma saboda mai yawa da hankali ga gabatarwa na wani lafiya rage cin abinci a rediyo, telebijin da kuma a buga. Babban kwatance na Cibiyar Gina Jiki ne:

1. Bugu da ari karatu pathogenic sunadaran da cuta daga cikin gastrointestinal fili da kuma hanta.

2. cigaba da nazarin tabin hankali cin cuta.

3. Bugu da ari aiki a kan kimantawa da na rayuwa da sinadirai masu matsayi a cikin cututtuka na gastrointestinal fili, hanta, da kodan, kazalika da sãɓãwar launukansa digiri na kiba.

4. A kara raya tasiri magani da kuma rigakafin abinci mai gina jiki da suke da alaka cututtuka.

rana a yau

A kan tushen da asibitin aiki da sabon sassan - Katafaren Allergology. bude dakin gwaje-gwaje immunology, Biochemistry, kuma alerji. Bedspace ma ya karu. Babban ayyuka a cikin Institute of Gina Jiki na aiki zauna guda - don taimakawa mutane ta kiwon lafiya.

Saboda haka a kan mu laurels nan daina. Solves matsalar Clinical Gina Jiki, ana ci gaba da kuma aiwatar da m dabaru aka canjawa wuri zuwa m kiwon lafiya. A kowace shekara a asibiti jurewa magani Bole uku da rabi dubu marasa lafiya da dama cututtuka, da kuma nazari da kuma shawarci zuwa dubu ashirin marasa lafiya a asibitin. Har abada samun taimako a asibitin na Cibiyar Gina Jiki iya wani dan kasa na Rasha Federation a jihar ya tabbatar da kula da lafiya, don tarayya kasafin kudin doka. Wannan na bukatar da sdela takardun:

• OMS aiki siyasa.
• game da na asibiti.
• cire daga ambulatory ko tsit katin data na X-ray, na asibiti dakin gwaje-gwaje gwaje-gwaje;
• fasfo ko wasu ainihi daftarin aiki.
• Hukumar ta yanke shawara a kan m na Gina Jiki.

Ktomu Bugu da kari, cikin asibitin yana da wani musamman kula da lafiya, da kuma a kan wani biya akai.