Cucumbers: girma a bude filin

Wanda ba ya son cucumbers, ne kintsattse, m, mai dadi? Da alama akwai a Rasha wani mutum sha'aninsu dabam to wannan kore kayan lambu pupyrchatoy biyu sabo da Salted ko pickled.

Fasaha da enterprising mutane ma son cucumbers, namo wanda zai iya kawo wani da kyau kudi. Da ake samu na kayan lambu a bude ƙasa, tare da babban dabarun noma, na iya daina zuwa 70 ton a kowace kadada, kuma greenhouse yanayi, tare da daya murabba'in mita, yana yiwuwa ya tattara 46 kg na cucumbers.

Abin da a zahiri ne a kokwamba? Wannan babban adadin ruwa, game da 94-97%, da kuma quite a bit na sugar (1.5-2%), gina jiki (1%) da mai (0.75%). Yana kuma ya ƙunshi wani adadin aromatic abubuwa pektoniziruyuschih enzymes, bitamin da kuma ma'adanai. Musamman alfahari da kokwamba aidin, shi kayan lambu, a cikin wannan fiye da a kowane sauran, ciki har da dankali.

Akwai hanyoyi daban-daban na namo kokwamba: a bude ƙasa, a greenhouses, a kan taga sill a wani gari Apartment - cikin wannan kyauta daga yanayi, da ta dace dabarun noma, za su bayar da high da ake samu na samfur.

Lokacin da girma a bude ƙasa, cucumbers kamata a dasa a cikin rijiya-lit, kuma tattarã filaye, zai fi dacewa a kudancin ko kudu maso yammacin gangara. A mafi kyau precursors na wadannan ne Peas, farkon kabeji, wake, tumatir, albasa, farkon dankali. Idan ba za ka iya canza saukowa wuri a kowace shekara, da suka za a iya girma a wuri guda domin 4-6 shekaru a jere, a lokaci guda tabbata ya ƙone da kaka ganye da kuma shuka tarkace a site, tokar wanda shi ne domin mafi kyau taki cucumbers. Wani a cikin zurfin digging sosai a hankali don halakar da weeds a nan da nan kusanci na girma cucumbers. Around rabo Kokwamba mafi shuka vysokostebelnyh shuke-shuke da za su bauta a matsayin kariya daga iska cucumbers.

A gargajiya noma dabaru na namo kokwamba da shawara cewa, kasar gona karkashin su kasance sako-sako da, Fluffy, m kuma free of weeds. Very m sakamako a kan amfanin gona ƙasar aikace-aikace torfonavoznogo takin, taki da kuma bazu da sharar birni.

Tsaba a gaban dasa bada shawarar a yi ɗauri. Wannan hanya ne da za'ayi kamar haka: da tsaba suna soaked cikin ruwa a dakin da zazzabi for 7 hours, to, ruwa yana drained, da iri a nannade cikin rigar zane da kuma sanya shi a cikin wani firiji for 17 hours sa'an nan gabatar a cikin wani dakin 7 hours sa'an nan kuma a cikin firiji for 17 hours. Hardening hanya bada shawarar 6-7 kwanaki, duk yayin da soaking da zane da kuma kawai sai da tsaba suna dasa a cikin ƙasa.

Popular a 'yan shekarun nan ya kasance da pelleting na tsaba - wannan shi ne a lokacin da suke na farko wetted da diluted manne, sa'an nan mai rufi tare da cakuda peat ƙura tare da humus da kuma ma'adinai da takin mai magani, girma stimulants, da kuma kwaro Control. Irin wannan hanya na tabbatar da cewa seedlings suna bayar da isasshen abinci mai gina jiki da kuma, a lokaci guda, a wani wuri mataki, kare daga kwari da cututtuka. Lokacin da shuka pelleted tsaba seedlings samu Single-sa da kuma uniform, da kama da aka karu da 20-40%, ƙara girma na matasa tushen da kuma prirostkov, kuma irin tsaba ba rarake kaji.

Manufar wannan kayan lambu a cikin aikin nomar, duk abin da hanyoyin da girma cucumbers ba a amfani da, shi ne samun m harbe. Saboda haka, tsaba kamata sa a wani m, da kyau-mai tsanani, sako-sako da ƙasa kuma binne zuwa zurfin game da 3-4 cm.

Kokwamba tsaba za a iya sown a kan ridges da lebur rabo daga square soket hanya. A wannan yanayin, alama fitar da rabo a biyu kwatance, kowane 70 cm, kafa a kusurwoyin murabba'ai yi rijiyoyin size of 10-12 cm kuma shuka a cikinta da ka a 12-15 guda na tsaba.

Ya kamata a tuna da cewa cucumbers, girma kasuwanci wanda, ko da yake laborious, amma m da alheri, shi ne cikakken ba jure shading, don haka yana da muhimmanci sosai dace weeding da thinning seedlings. Thinning ya kamata a yi a cikin lokaci na 3-4 ganye.

Dukkan kayan lambu, mafi wuya na ruwa da kuma iska cucumbers, girma su ya kamata a yi a lokacin da ƙasa danshi abun ciki na 65-75%, kamar yadda wuce haddi danshi ne cutarwa a gare su. A mafi shakatawa nuna m watering shuke-shuke a cikin kananan rabo, musamman a cikin fruiting lokaci.

Harvest 'ya'yan itãce Ya kamata a tattara kowane kwana biyu ko uku, tearing kome: kuma hooks, da kuma rasa overgrown.

Shuka cucumbers, girma su iya kawo ba kawai mai kyau girbi, amma kuma halin kirki gamsuwa, da kuma Salted kuma miƙa hunturu kokwamba daga jar daga kitchen lambu, zai ba da damar kangara a cikin rãyukansu, kuma manta da duk matsaloli da damuwa hade tare da ta namo.