Dadi da kuma azumi dankali "Idaho"

Babu wani abu da ya fi sauki fiye da a dafa dankali "Idaho", ta yin amfani da multivarku. Ga waɗanda ba su sani ba abin da ya ƙunshi wani abinci, ya kamata a ce cewa shi ne daga talakawa da tuber kayan lambu da cewa babu bukatar peeled. Amma yana da kyawawa don yanke dankali cikin karami guda kuma a yalwace kayan ƙanshi ga dandano.

Crunchy da kuma dadi dankalin turawa "Idaho": girke-girke multivarka

Dole sinadaran for tasa:

• kibau kore da albasarta - 10-13 inji mai kwakwalwa.;
• Red allspice - kamar wata pinches.
• oblong dankalin turawa, tubers - 7-9 inji mai kwakwalwa.;
• iodized gishiri - 2/3 kananan cokali.
• paprika - schepotochka.
• Bushe Basil - 1 kananan cokali.
• dill da faski freshly tsince - a manyan katako.
• kayan lambu mai odorless - 4 manyan cokula.
• sabo man shanu - 55 g;
• bushe thyme - 1 kananan cokali.
• sabo tafarnuwa - 2 cloves.
• ketchup kaifi da kuma m kirim mai tsami - samar da tebur.

kayan lambu aiki

Don dafa dankali "Idaho" a multivarka kamata saya matasa da kuma oblong tubers. Suna bukatar a wanke sosai ta yin amfani da buroshi, kuma sa'an nan a yanka lengthwise cikin guda 4, ba tare da share tare da kwasfa.

Tsari greenery aiki

Dankali "Idaho" ba hallara dadi da kuma flavorful, idan shi ba mai yawa dandano da sabo ganye da kayan yaji. Don wannan karshen, mun yanke shawarar kai 'yan kibiyoyi kore albasa da kuma faski, kuma dill. Suna bukatar kyau wanka da kuma finely sara. Next yankakken ganye zama dole don sa yankakken kayan lambu dandano iodized gishiri, kayan lambu mai da odorless, bushe thyme, allspice ja tafarnuwa da grated. Bayan da cewa duk da sinadaran ya kamata a gauraye sosai da hannunka.

Zafi magani abinci

Dankali "Idaho" a cikin gida, za ka iya yi duka a duhovochnom kabad da kuma kitchen tare da zamani na'urorin - Multivarki. Yau za mu dubi na biyu zaɓi. A capacitance na lantarki na'urar ake bukata don sa man shanu, manna ɗin ta narke dan kadan, sa'an nan zuba cikin sliced dankali da kuma flavored tare da kayan yaji. Yana bada shawarar shirya shi a cikin wani yin burodi yanayin for 50 minutes. A wannan tasa ya zama lokaci-lokaci bude da kuma hana wani babban cokali. Saboda haka shi ne browned a kan kõwane wuri, shi zai zama mafi crispy da kuma dadi.

A karshe mataki a cikin shirye-shiryen da

Bayan da "Idaho" dankali zapechetsya a multivarka, shi ya kamata a hankali da kuma samun sa a cikin wani babban kwano. Duk da yake zafi da kayan lambu, shi ne shawarar zuwa zuba da bushe Basil, paprika, kuma a hankali Mix kome. Next, kana bukatar ka matsar da tasa a kan wani babban farantin, ado da faski ganye ko letas.

Yadda za a kawo wa tebur

Dankali gasa a multivarka a cikin fata, ya kamata a gabatar da baƙi a cikin zafi jihar. Akwai kuma bukatar shirya wannan tasa da naman samfurin. Yana iya zama mai naman alade sara, soyayyen kaza har ma barbecue. Bugu da kari a gasa tubers kamata tambaya kaifi ketchup, farin burodi da kuma m cream.