Gidan cin abinci "Usadba" (Dzerzhinsk): ɗan gajeren taƙaitaccen tsarin

Gidan cin abinci "Usadba" a Dzerzhinsk ya dade yana mamakin baƙi da abinci mai kyau da kuma ingancin sabis. Wannan ma'aikaci ne ainihin misali na gidan cin abinci na Turai tare da sabis na Turai, inda za a ci abinci mai kyau tare da kyawawan wasa a kayan kida. Wani wuri na ainihi masu tsauraran ra'ayi daga ziyarar farko za su rinjayi kowane alamar alatu da hankali.

Zane na ciki

Duk da sunansa, gidan cin abinci na Usadba a Dzerzhinsk ba ya zama kamar tsohuwar kayan ciki da ciki. A akasin wannan, duk abin da ke nan yana da yawa a cikin zamani, hanyar Turai. Abubuwan da ke cikin gida na cikin gida dole ne su gudanar da tarurruka na kasuwanci, tarurruka ko kawai tarurruka tare da abokai.

An sanya ciki cikin ma'aikata a cikin sautin launin ruwan kasa-launin ruwan kasa. Wannan haɗin ne wanda ya ba da cikakken hoto wani haɗin kai. A nan dakunan kwanciyar hankali suna da haske tare da kullun da aka yi da kullun, kuma windows suna rufe da kayan tsada mai daraja na inuwa. Masu zama za su iya zama a kan ɗakunan kwanciyar rai masu kyau ko masu sofas mai dadi a launin toka, wanda aka tsara yawanta don daidaitawa cikin mutane 60.

A cikin yanayi mai dumi, gidan cafe "Usadba" (Dzerzhinsk) ya buɗe wurin bazara don baƙi, inda masu sauraron motsa jiki na waje suka tattara. Yana aiki daga ƙarshen May zuwa tsakiyar watan Satumba.

Kitchen

Gidan cin abinci "Usadba" a Dzerzhinsk a kowace rana yana murna da baƙi da shirya shirye-shirye na abinci na Rasha da na Turai. Taswirar wannan ma'aikata yana samar da kayan abinci mai sanyi daga nama, kayan lambu, cuku, daga pickles da kayan yaji kuma daga kifi. Kafa kuma hidima dadi salads ( "Winter sarki" na naman maraki da pickled plum, "Olivier sayen magani 1917.", "Cuckoo ta gida", da dama iri na "Kaisar"), gefen jita-jita (shinkafa da kayan lambu, steamed kayan lambu, gasashen kayan lambu , Fries Faransa) da kuma soups (Kremlevsky "borshch", kharcho, kunnen, miya daga quail, daga namomin kaza masu farin).

Har ila yau, akwai wasu kayan zafi da yawa a cikin kayan (mutton tare da kayan lambu, alade mai laushi a cikin kullun nama, naman naman alade tare da kayan lambu, gasa a cikin kwanon frying), da kuma irin abincin da ake yi da julien. An ware raguwa daban-daban don yin amfani da zafi da aka shirya daga kifi. Mafi shahara a cikin samfurin da aka samo shi shine steam daga tsumburai, tsantsa a kan ginin, "Oraguli" daga salmon, da kuma nau'o'in kifaye daban-daban da aka dafa a ƙarƙashin wasu sauye-sauye.

Baya ga baƙi matasa gidan cin abinci na "Usadba" (Dzerzhinsk) yana ba da tsarin yara, inda aka yi jita-jita zuwa ƙananan shekarun yara (yara masu shekaru 1 zuwa 3, daga yara zuwa 1 zuwa 3, daga 3 zuwa 5 da yara fiye da 5 Shekaru).

Masarauta a gidan abinci na Usadba sun kwarewa a dafa abinci - suna dafa su a nan tare da abin sha daga nau'o'in nama (kaji, naman alade, naman alade) kuma suna aiki a wasu nau'o'in miya (mayonnaise, kirim mai tsami, ketchup, man shanu). Har ila yau, akwai nau'i nau'i guda biyu: tare da dankali da tare da cherries ba tare da sukari ba.

Lovers na Italiyanci abinci za su iya pamper kansu da dama yi jita-jita, ƙaunataccen Italians. A nan suna shirya taliya (tare da fuka a cream sauce, Linguini), spaghetti (Carbonara, tare da Pesto sauce), mai suna (tare da naman alade da kuma Basil Sauce, tare da abincin teku da Provencal sauce).

Bar

Gidan gidan abinci yana wakilta da wasu nau'o'in cocktails (Porto Flip, Alexander, Tsohon Fashion, Mojito, Tequila Sunrise, Maryamu Mai Girma, Singapore Sling, Landslide), Shots da kuma mai tsarki barasa (Vodka, mahaifa, giya, rum, tequila, gin, brandy, whiskey).

Dangane da haka, gidan cin abinci "Usadba" (Dzerzhinsk) yana ba da baƙin ruwan inabi ga baƙi, wanda ya ƙunshi babban adadin farin, jan giya, ruwan sha, wanda aka kawo daga kasashe daban-daban.

Masu ƙaunar shayi da kofi za su sami kyakkyawan zabi daga waɗannan sha.

Karin bayani

Cibiyar "Usadba" za ta yi farin ciki da maraba da kamfanoni masu ban sha'awa a cikin ganuwar da suke son bikin wannan ko wannan taron. Wannan ma'aikata sau da yawa ya zama wani dandalin don shirya bikin aure, ranar haihuwa ko kuma kamfanoni. Ya kamata a lura cewa kula da ma'aikata kullum yana da alhaki mai girma da kuma sha'awar shirya irin waɗannan abubuwa.

Dukan magoya bayan wani abinci mai dadi da abincin da ake dadi a kowace rana (a ranar mako-mako) daga 12 zuwa 4 na yamma, don cin abinci. A wannan lokaci a cikin ma'aikata akwai tsari na musamman tare da hadaddun abincin, wanda ya fi kyau a dafa shi. Ya kamata a lura cewa farashin farashin da aka gabatar da shi ne na dimokiradiyya.

Ga masu sha'awar cibiyoyin sadarwar jama'a a gidan cin abinci akwai damar samun dama ga yanar-gizo mai sauri, wanda kowane bako zai iya amfani.

Gudanarwa na ma'aikatar ya bada shawarar kafin ya shirya wani gidan cin abinci "Usadba" a gaba don ajiye teburin da kansu da kuma kamfaninsu. Zaka iya yin wannan a kan wayar da aka nuna akan shafin yanar gizon ma'aikata na ma'aikatar ko a rukunin da aka kirkiro a cikin hanyar sadarwar jama'a "VKontakte".

Adireshin ma'aikata da kuma yanayin aiki

An kafa ma'aikatar a kowace rana daga karfe 11 zuwa 11 na yamma.

Adireshin inda gidan cin abinci "Usadba" yake: Dzerzhinsk (Nizhny Novgorod yankin), Lenin Avenue, 15.