Girma dill waje: dokoki da kuma siffofin

Dill - a perennial ganye, saba wa kowa da kowa. Ƙaunarsa domin dadi yaji dandano. Koyi game da yadda namo fennel ke faruwa a su bazara gida (asirin, tukwici da asali nuances), sa'an nan za ka mika yaushe suna da wani gungu na m da kuma sabo ne ganye. Yana za a iya bushe da daskarewa da kuma amfani da salads, soups. Inflorescences da tsaba, ma, ana amfani da yafi a shiri na marinades for canning kayan lambu.

shirye-shiryen da tsaba

Dandana lambu bayar da shawarar soaking tsaba a gaban dasa dill. Girma dill sprouts ma aikata a kan wani m-akai da ake amfani da daji iri. Jikewa da tsaba isa ya kunsa a zane da kuma ci gaba da danshi ga kamar wata kwana kafin kumburi. Sa'an nan, da suke bukatar su bushe minti 20 a cikin iska, da kuma shuka a cikin shirye gona. Uniform harbe bayyana, yawanci a cikin makonni biyu. Duk wannan lokaci da bukatar a kula da akai zafi. By zazzabi fennel tsaba ba wuya, kuma an fara sprout ko a +3 ° C.

Dates shuka fennel

Girma dill a bude ƙasa za a iya za'ayi a hanyoyi biyu: shi ne sown a spring, ko marigayi fall. A shuka ne quite sanyi-resistant da kuma iya jure frosts to -6 ° C, don haka da tsaba za a iya shãfe haske a cikin ƙasa a cikin marigayi kaka (Oktoba-Nuwamba), da sharuddan bambanta da yankin. Na biyu embodiment kwakwalwa spring dasa. Fara shi farkon isa, kuma, da zaran da snow melts da ƙasa ta kafe fitar da wani bit. Kiyasta lokaci - daga tsakiyar watan Afrilu, har zuwa karshen watan Mayu. Dill sosai breeds kai-seeding. Idan fall ba ya tsabtace sama da umbrellas da iri, na gaba spring, mafi m, da dukan lambu ne warwatse da aromatic ganye.

Dill: dasa da kuma goyon baya a bude filin

A gado ga spring dasa wajibi ne don shirya tun kaka. Ake bukata su yi ta tono a ƙasa zuwa zurfin game da 25 cm da guga ƙara humus (da murabba'in mita). Spring isasshe baje gado na rake da kuma yin GROOVES nisanta daga juna a cikin 20 cm zurfin 2-3 cm. Sai su yi shuka tsaba, yayyafa a kananan Layer na takin. Watering lallai ba ne su pre-fitowan.

A dill ko'ina cikin rani za a iya sown fiye da sau daya, kuma tare da wani tazara na 20-25 kwanaki don samun sabo ne ganye. Wannan ne lokaci na maturation. A wannan lokaci, da ya kai shuka a tsawo na game da ashirin santimita. Domin zuriya za su jira kadan ya fi tsayi girma umbrellas. Wadannan su ne ainihin dokoki na dill girma a cikin bude filin. Duk abin da yake quite sauki da kuma ba zai haifar da matsaloli ko da ga novice lambu.

Bangaranci dill: Features na namo

Wannan irin bayyana kwanan nan a cikin zuriyarsa kasuwar. Ya bayyanar da fasaha na namo ne ɗan daban-daban daga wadanda daga talakawa fennel. Idan ba ka cika da m dabaru, shi ne, ba shakka, za su yi girma, amma da Elite zai rasa quality. A babban alama wannan iri-iri - a cikin size da kuma karfi itãce. Bangaranci dill iya girma har zuwa rabin mita tsawo, don haka nĩsa a tsakãninsa da tsire-tsire ya zama manyan (25 cm). Shi ne mafi wuya a kan ƙasa haihuwa da kuma sauyin yanayi, dangane da wanda ya dasa a greenhouses. Girma dill a bude filin ne kuma zai yiwu, amma kawai seedling Hanyar (seeding a tsakiyar watan Afrilu - farkon May). A ta gado na precipitated a lokacin da zafin jiki da an saita a cikin 20-25 ° C.

Moodiness tari dill cika da ta high samar da gwaggwabar riba. Saboda haka, 20 shuke-shuke da ka samar da ganye, ba kawai ga bazara amma kuma a cikin hunturu.

Idan ka gudanar da aiki dill girma a cikin bude filin, da stalks an mafi kyau cire, musamman a cikin tsakiyar yankunan na Rasha, a matsayin tsaba nunarsa har yanzu ba su da lokacin ko da a cikin greenhouses. A shuka ne kawai a banza ciyar da karfi. Wannan iri-iri ne mafi kyau girma kawai don greenery.

cututtuka dill

Daya daga cikin manyan makiyan m greenery - powdery fumfuna. Yana iya bayyana a kowane lokaci a cikin wani nau'i na fari plaque a kan tsaba, mai tushe, kuma ya fita. Powdery fumfuna sau da yawa yakan faru a cikin marigayi rani, a lokacin da dare ne mai sanyi. A sakamakon haka, da shuka hasarar da dandano da cin ba shi da kyau a duk. Zai yiwu bayyanar downy fumfuna, wanda aka halin bayyanar chlorotic spots, sannu-sannu yellowing.

Dill ma yana iya zama batun na waje necrosis. Wannan fungal cuta aka bayyana a cikin nau'i na wani blackening a cikin tsaba, mai tushe, da kuma wani lokacin bar.

Wadannan cututtuka zai iya faruwa a kowane lokaci, bisa manufa, ko da kuwa ko kana aikatawa dill girma a cikin bude filin ko greenhouse. Processing shuka sunadarai ba zai iya, saboda haka, kawai zai yiwu a yi amfani da preventative matakan - wato, amfanin gona juyawa, dace kau na weeds da kuma kamuwa da samfurori, kazalika da disinfection na fennel tsaba. A saboda wannan dalili, kafin fara hawan da bukatar zafi a cikin ruwan zafi (50 ° C) tsawon minti 30.

Girma dill: na asali nuances

• Thinning. Wannan shi ne yanayin a lokacin da tsire-tsire ba bukatar su yi nadama. A cikin lokaci na 2-3 gaskiya ganye, seedlings ya kamata a thinned fitar, barin nisa tsakanin m bushes akalla 6-7 cm. Wannan na taimaka wa mafi ci gaban da fennel, shi ne karfi da kwari. Domin daji iri shi kullum wajibi hanya, da kuma shi ne mai yiwuwa a gudanar da wani a dama, saukarwa, sannu-sannu kawo nesa tsakanin shuke-shuke daga sama zuwa talatin santimita.
• Greenery tsiro game da wata, don haka a lokacin da girma kakar hadi ake bukata. A wani matsanancin hali, idan kun lura da yellowing na ganye, ba za ka iya shayar da shuke-shuke da wani bayani da urea ko mullein.
• Sun ganye iya cire sama kai tsaye zuwa cikin kashin baya, amma tare da adult shuke-shuke (25 cm ko fiye) ne mafi kyau ga sama kashe kawai kore ganye.
• Zabi wani saukowa rana wurare, inda babu wani m ruwa da kuma tati. A cikin inuwa, ka samu wani kodadde kore ko kusan rawaya dill.

Girma dill: iri-iri zabi

Sau da yawa, growers da kuma lambu ba dora muhimmanci iri na dill, saboda ganye - shi ne kore. Kuma wannan shi ne quite wani kuskure ne. A yau kasuwar na tsaba na dill zabi na iri ne sosai high. Kamar yadda mai mulkin, suka sãɓã wa jũna a cikin sharuddan na tsufa, kuma wani lokacin namo dabaru na namo. Saboda haka, a hankali karanta tasirin a kan jaka da aromatic tsaba. Shi ne ya kamata a lura da wadannan irin dill.

1. Mid-Anna, Gribovsky, Umbrella, Lesogorsk, Fireworks, alamu.
2. Late-: kada, Boreas, Superdukat.
3. Shrub iri: Brawler, Bouquet, Sultan.

Cleaning da bushewa na amfanin gona

Tattara greenery for bushewa ko daskarewa da aka yi a 25-30 kwanaki bayan da seedlings bayyana. A wannan lokaci, da shuka ke tsiro zuwa 15-20 cm ba ga tsawo. Kafin misãlin sabo ne ganye ya kamata a wanke da ruwa da kuma ba da damar zuwa lambatu. Sa'an nan wajibi ne a dill crumble da kunsasshen a sachets ko kwantena. Yana kuma iya bushe up. Wannan ya kamata a yi ba a cikin rana, kuma a cikin inuwa, a wata rijiya-ventilated yankin. Bushe dill store a cikin wani gilashi da wani m-kasancẽwa lids ko a takarda bags, kuma wannan ke ga tsaba.

Tabbata shuka a ƙasarsa m dill! Dasa da kuma kula a bude filin ba zai bukatar lokaci mai yawa, kuma kokarin. Amma a sakamakon za ka samu ba kawai dadi, amma kuma da amfani sosai yaji ganye, da kuma tsaba ne mai girma domin amfani a pickling da pickling kayan lambu ma da magani Properties.