Lactobacillus spp: da kudi ga mata. Mene ne Lactobacillus spp

Kwayoyin cutar - ne microscopic kwayoyin da suke ubiquitous. Suna zaune a kan dukkan abubuwa, rayuwa a cikin ruwa da kuma iska, da kuma ma su a jikin mutane da dabbobi. Kwayoyin cutar na iya zama na uku iri. A farko live a cikin jiki har abada, kuma kada ka kawo shi wata cũta. Na biyu - yanaye pathogenic kwayoyin cuta - kuma rayu a cikin mu, duk lokacin. Su bambanci shi ne, daban-daban na ciki da kuma exogenous dalilai (msl, akan rage rigakafi, hypothermia, gaban foci na kullum cututtuka), suka fara zuwa radiyo da kuma cutar da jiki, haddasa cututtuka daban-daban. Na uku kungiyar hada pathogenic kwayoyin cuta, da suka shiga daga waje da kuma ko da yaushe kawo tare da su da wasu irin kamuwa da cuta.

Menene lactobacilli?

Lactobacilli ne da na halitta microflora. Su zama dole ga al'ada metabolism, ne don haka kullum a cikin mu. Mazauninsu lactobacilli shi ne dukan narkewa kamar fili, kazalika da waje al'aurar a mata. Wadannan kwayoyin iya dauka da yawa siffofin, mafi sau da yawa an same su a cikin hanyar sandunansu. Lactobacilli ne gram (+) da kuma anaerobic kwayoyin cuta, suna iya samar da spores. Wadannan kwayoyin suna cikin rukuni na lactic acid da sandunansu, saboda da ikon aiwatar lactose da sauran carbohydrates. A cikin shakka daga ta metabolism, da suke ɓoyewa lysozyme - disinfecting wakili, hydrogen peroxide da kuma sauran rayuwa kayayyakin da ciwon kwayoyin aiki. Su main dukiya - da samuwar lactic acid, wanda ya hana ci gaba da kuma yaduwa na pathogenic kwayoyin cuta da kuma fungi.

Mazauninsu Lactobacillus spp

Lactobacilli a manyan lambobin an samu a mucous membrane na ciki gabobin. Suna rarraba a ko'ina cikin narkewa kamar fili, fara daga bakinsa. Bugu da ari, Lactobacillus spp canjawa wuri zuwa mucous membrane na pharynx, esophagus, ciki da kuma hanjinsu. Su wurin mafi girma cunkoso ne karshen narkewa kamar fili. Wannan shi ne saboda a cikin manyan hanji ne na musamman Kwayoyin - enterocytes, wanda damar hulda da mucosal reparation tsari, da samuwar jiki ta defenses kuma ta kafa wani lysozyme takamaiman immunocompetent sel (cytokines). Wani mazauninsu ga Lactobacillus spp ne vulva da farji. A gaban lactic acid kwayoyin cuta a waje al'aurar a mata wajibi ne don kare mucous membrane na pathogenic dalilai da kuma samar da cikas don samun cikin da kamuwa da cuta.

Lactobacillus spp: rabon na mata

A cikin mace jiki lactobacilli ne mafi a kwatanta da biocoenosis a cikin maza. Tun da al'aurar na 'yan mata ne da wani bude kofa ga wani iri-iri na dauke da kwayar cutar jamiái, dole ne a can gaban Lactobacillus spp. Al'ada mata ne - 10 ⁶ - 10 ⁹ CFU / ml. Idan smears na vulva, farji da kuma mafitsara saukar da wadannan Figures, shi ne ba da wani dalilin damuwa. Wadannan kwayoyin cuta ne ba a mata dukan zamanai, amma mafi girma yawan lura a 'yan mata matasa, ba fara jima'i aiki. Tun da farko a cikin azzakari cikin farji swab a kan tsarki auna adadin micro-kwayoyin da fermented kira Dederleyna da sandunansu. Tare da ci gaba na zamani da kiwon lafiya da fasahar sanya yiwu zabin da kowane irin kwayoyin cuta, an gano cewa, wani gagarumin yawan su - a Lactobacillus spp. A kullum a mata suke jima'i aiki, dan kadan m, fiye da 'yan mata. Duk da haka, kada ta kasance kasa Yuni ¹⁰ CFU / ml.

Canza yawan lactobacilli

Lactobacilli, kamar sauran kwayoyin, da wani adadin, wanda aka dauke al'ada. Kowane sashi na narkewa kamar fili mucous membrane, wannan darajar ne daban-daban. Ga misali, da abun ciki na lactobacilli a ciki ruwan 'ya'yan itace kawai 10 ² -10 ³ cfu / ml, alhãli kuwa da manyan hanji ƙunshi 10 ⁶ -10 ⁷ cfu / ml na Lactobacillus spp. Norma wadannan kwayoyin a cikin farji ne mafi girma, idan aka kwatanta da sauran mucous membranes. Saboda haka, ganewa na lactic acid kwayoyin cuta a cikin jiki, shi wajibi ne a san da su gwada yawa Manuniya ga kowane sashen. Al'ada Flora na Lactobacillus spp - na kullum ga mai lafiya mutumin. Canza yawan lactobacilli a wani sashi na jiki nuna wani pathological yanayin.

Me canza yawan lactic acid kwayoyin cuta?

Idan Manuniya Lactobacillus spp waje al'ada iyaka, ko ba su isa su, kana bukatar ka gano dalilin wannan yanayin. Kullum, kara adadin lactic acid kwayoyin cuta a farji mucosa dangantawa da dysbacteriosis, wanda tasowa a m amfani da maganin rigakafi. Bugu da kari, shi za a iya lura a karkashin m cin yogurt, Citrus 'ya'yan vinegar da t. D. A wannan yanayin, da lambar warke bayan rage acidity na kayayyakin. Akan rage lactobacilli a cikin Gut ne ma hade da wani dysbacteriosis. By rage su cikin farji da kuma mafitsara kamata tunani game da kasancewar kamuwa da cuta a cikin al'aura gabobin.

Bincike Hanyar lactobacilli

Idan ka zargin wani canji a cikin adadin lactobacilli dole ne ko da yaushe tuntubar likita. Modern bincike hanyoyin ba da damar zuwa da sauri tsayar da ingantaccen da kuma gwada yawa abun da ke ciki na kwayoyin. A gynecology abu don nazarin ne swabs dauka daga urethral mucosa, da vulva da farji. Da farko, suna hõre microscopic jarrabawa, da kuma ga canza yawan sandunansu Dederleyna gudanar da mafi m bincike dabaru. Hanyar da damar zuwa da sauri da kuma daidai ƙayyade gaban kwayoyin cuta, shi ne wata PCR. Ya dogara ne a kan kadaici da kananan kwayoyin da DNA. Lactobacillus spp, kazalika da sauran gyara microbiocenosis al'aura m da 100% daidaito.

Amfani da lactic acid kwayoyin cuta

Lactobacilli ake amfani da su a da dama masana'antu sassa, kazalika a magani da kuma kantin magani. Kamar yadda bifidobacteria, wadannan kwayoyin sun hada da takamaiman damuwa - probiotics - abubuwa amfani da su kula da al'ada gwada yawa abun da ke ciki na kwayoyin. Suna amfani da dogon amfani da antibacterial kwayoyi da kuma kara da cewa a cikin bitamin gidaje don bunkasa tsarin na rigakafi. Lactobacillus spp - abin da yake da shi? Tun da lactic acid kwayoyin cuta suna da sauƙi abin da ke faruwa micro-kwayoyin, sun za a iya a amince amfani domin lura da kuma rigakafin cututtuka na narkewa kamar fili, kazalika da kumburi da kaciyar mata gabobin.

Lactobacillus a masana'antun sarrafa kayayyakin abinci

Saboda tamowa da Yaduwar dysbiosis, yawancin mutane da wahala daga narkewa kamar matsaloli. Saboda wannan dalili, lactobacilli fara nema a yi na yin kumfa madara kayayyakin cewa ba kawai mai kyau ga jiki, amma kuma taimakawa da hanjinsu aiki da sauri. Bugu da ƙari kuma, a masana'antun sarrafa kayayyakin abinci, suna amfani da pickling kayan lambu, salads, pickled kayayyakin, pickles. Wasu lactobacilli amfani da aikin noma ga fodder. A wannan yanayin da amfani ne a cikin fermentation na silage, wanda na taimaka wa dadewa ajiya, da kuma rashin na mold. Lactobacilli ne dole a yankunan da yawa na rayuwar mutum, kamar yadda kare jiki da pathogenic effects.