Lantarki ma'aunin zafi da sanyio da bincike domin ruwa: description

More kuma mafi mutane, da zabi na thermometers domin amfanin gida, zabi wani lantarki ma'aunin zafi da sanyio da bincike. Wannan na'urar ƙwarai simplifies da kuma accelerates kan aiwatar da zazzabi ji a da dama yanayi.

A rarrabe thermometers da bincike

Babban siffa daga cikin wadannan na'urorin - da gaban da bincike, wanda shi ne mai kama lafiya needles. Tare da shi, a lokacin da masu niyyar baftisma cikin diddigin yanki ne niyya da yawan zafin jiki sashi, da wanda ya zo a cikin contact.

Ciki da bincike ne a thermocouple, wanda reacts da sauri zuwa ga yanayi da kuma wuce da data cikin gidaje inda suka canza kama zuwa dijital dabi'u da kuma nuna.

iri da bincike

The sosai bincike na iya zama foldable, mai lankwasa ko m kauri (thinnest karshen da wani ya fi girma diamita a tushe).

Its dangane da gidaje iya zama ko dai kai tsaye ko kuma ta hanyar wani m waya. A wasu model, sadarwa faruwa ta amfani da rediyo sigina, wanda idan da bincike ne rabu da ma'aunin zafi da sanyio gidaje.

A lantarki ma'aunin zafi da sanyio da bincike, wanda aka nuna a cikin photo takarda ne a model a cikin abin da gidaje da aka kai tsaye alaka da sanda-bincike.

abũbuwan amfãni

Bari mu magana game da abin da janyo hankalin bayyana na'urorin:

1. A m zafin jiki fuska da ke goyon bayan wani lantarki ma'aunin zafi da sanyio tare da wani bincike: -50 zuwa + 300 ° C. Wannan hujja da yawa yana faɗaɗa yanki na aikace-aikace na irin wannan na'urar, sabanin al'ada Mercury analogues. Duk da haka, ya kamata a haifa tuna cewa mafi m nuna alama daga cikin matsakaicin abin da za su iya nuna wani lantarki ma'aunin zafi da sanyio da bincike: + 250 ° C.

2. A kayan aiki ne mai sauki a yi amfani. A dogon bakin ciki bincike na ma'aunin zafi da sanyio ne sauki tsaya a cikin gwajin abu ko yanayi da kuma sanin zafin jiki sashi, wanda adjoins da Na'urar haska. Yana za a iya jingina kawai a kan abu a karkashin binciken domin sanin, misali, da farfajiya zazzabi.

3. ma'aunin zafi da sanyio lantarki da bincike m, hur kuma m. Shi ne dace don kawo a cikin aljihunka ko sa a cikin safar hannu sashe na mota, sai ya kasance ko da yaushe a hannun.

4. Ya abubuwa da sauri: shi ne isa zuwa nutsad da Na'urar haska a cikin gwajin yanayi domin 5-7 seconds da kuma nuni nuna da yawan zafin jiki a Celsius, ko Fahrenheit.

5. Manuniya, ta hanyar, suna sabunta kowane biyu. Idan so, za ka iya kulle shi ta latsa musamman button a kan ma'aunin zafi da sanyio jiki.

6. The daidaito daga cikin na'urar dabam 0,01-0,05 ° C, wanda damar zuwa dogara ƙayyade matsakaicin mataki na dumama ko sanyaya gwajin abubuwa.

7. The ma'aunin zafi da sanyio ne sauki amfani da kuma kula da shi. Babban iko ne da za'ayi da wani biyu daga mashiga, da kuma tsaftace da bincike daga datti, kawai shafa tare da damp zane da kuma goge bushe da mayafi.

8. Shin, wani sauki kashi na ikon - wani baturi (daya ko biyu) rubuta AG13: A76, LR44, SR44W, GP76A. Her aiki ne ishe game 2 000-3 000 hours.

fanni na aikace-aikace

Amfanin lantarki ma'aunin zafi da sanyio tare da wani bincike, yana da wuya a overestimate. Ya zo a cikin m idan ka so ka dafa, girma amfanin gona ko shuke-shuke da hidima a mota ko wasu kayan aiki, aka tsunduma a yi da kuma gyara, kai da iyali.

Bugu da kari a wadannan siffofin, wasu lantarki thermometers suna da ikon ƙayyade da barasa abun ciki (abin sha castle), wanda ke da amfani a shiri na zamanin] aular da barasa.

Don zabi mafi kyau zaɓi na ma'aunin zafi da sanyio DON AIKI NA MUSAMMAN, shi wajibi ne a yi la'akari da halaye na daban-daban model.

Lantarki ma'aunin zafi da sanyio TR-101

Haka kuma an kira lantarki kitchen ma'aunin zafi da sanyio da bincike, kamar yadda wannan model ne sau da yawa amfani da dafa abinci. A haska detects da yawan zafin jiki na ruwaye gudãna da kuma Semi-m abubuwa. Tun da shi ne ya dace domin tantance shiri na abinci. A saboda wannan dalili, da bincike da aka nutsa cikin zurfin da kauri da su kayayyakin da lura ciki zazzabi.

Alal misali, za ka iya ganin yadda warmed tasa ko jariri abinci, to fahimta ko tsuntsu a cikin tanda ne shirya, lokacin da za a cire skewers daga zafin rana, da kuma tabbatar da cewa irin kek ciki ba zai zama danye. Domin wannan da kuma bukatun da aka bayyana na'urar.

Dace lantarki ma'aunin zafi da sanyio da bincike domin ruwa: shi kayyade yawan zafin jiki a cikin kwanon rufi, baho, pool ko akwatin kifaye.

Management ne da za'ayi amfani da maɓallan da:

• ON / KASHE - a kunna ko musaki da na'urar.
• Riƙe - kulle Manuniya. Ta danna kan shi ka ci gaba kwanan nan zazzabi karatu da iya bincika shi kusa, idan m yi haka a lokacin da ji. Don ci gaba da ji - latsa ka riƙe sake.

Waɗannan su ne biyu main mashiga, wanda ke sanye take da kusan dukan model na thermometers. Amma akwai iya zama sauran aiki iko na'urar controls:

• C ° / F ° - damar domin sanin da zazzabi dabi'u a Celsius, ko Fahrenheit.
• MAX / MIN - ya nuna matsakaicin kuma m zazzabi, to gyara na'urar, amma wadannan Manuniya za a iya sake saita kawai ta cire baturan daga ma'aunin zafi da sanyio, haka restarting shi.

Disadvantages - da rashin yiwuwar don gane da zafin jiki cikin tanda, a lokacin dafa abinci, a matsayin ma'aunin zafi da sanyio jiki iya narkar da zafi.

Ma'aunin zafi da sanyio tare da wani bincike a kan wani waya

Lantarki ma'aunin zafi da sanyio tare da m bincike, bukatar wani karin dadi zazzabi ji a daban-daban yanayi:

1. Saboda da m haska gyarawa zuwa gidaje da wani m shugaba, shi za a iya sanya a cikin tanda, don ƙayyade yawan zafin jiki na tanda, da kanta, ko kuma tsaya kai tsaye gasa ware.
2. Tun da shi ne yafi dace don la'akari da Manuniya a kan nuni, shi damar quite dogon waya. Bugu da ƙari kuma, irin na'urorin da ake bayar da daban-daban da aka makala domin kayyade su a kan tebur ko a cikin wani dakatar jihar.
3. Mutane da yawa model suna sanye take don taimaka matan aure da mai židayar lokaci Countdown tsarin. Yana za a iya kafa domin nuni via wani takamaiman zazzabi shirin da kuma tsaya da bincike a cikin samfurin da ake shirya. Lokacin da tasa kai da ake so zazzabi, da lantarki ma'aunin zafi da sanyio za ta sanar da kai, wayar beeps.

Ma'aunin zafi da sanyio da alcoholmeters: biyu a daya

Lantarki ma'aunin zafi da sanyio da bincike wt-1 a da suna kamar "lantarki ma'aunin zafi da sanyio / alcoholmeters ETS 223". Ga cikakken ganewa da kuma nadi na model a kan gidaje sama da nuni wt-ba daya rubutu.

Yanzu bari mu bayyana cewa awo ruwa sansanin soja irin wannan na'urar ne ba zai yiwu ba, domin shi kayyade ainihin barasa abun ciki a wani yanayi zazzabi ba kasa da 78 ° C. Wancan ne, shi ya dace da wannan manufa, kawai da ake kai tsaye haɗa da moonshine.

Manuniya an nuna a real-lokaci nuni. Domin m aikace-aikace amfani da biyu alcoholmeters EFV 223, daya haɗa da distiller, na biyu - to a barasan shafi.

Bayani dalla-dalla ma'aunin zafi da sanyio / alcoholmeters

Da yiwuwar wani lantarki ma'aunin zafi da sanyio Aminiya-1:

• barasa tururi zazzabi da aka auna a cikin kewayon daga 0 zuwa 120 ° C;
• ƙayyade Riƙe (barasa abun ciki) a cikin tururi girma yawan daga 0% zuwa 97%.
• kimanta alcoholicity bottoms a juz'i na yawan daga 97% zuwa 0%.

Ka yi la'akari da wasu halaye na ce ma'aunin zafi da sanyio:

• Zazzabi ji daidaici +/- 1 ° C;
• yiwuwar karanta gyara +/- 9 ° C;
• aunawa range: 0-300 ° C;
• nuni zazzabi: up to 0,1 ° C;
• gudun tabbatar da dalilin da zazzabi: 3-5 seconds.
• aiki lokaci daga minti zuwa sa'o'i.
• Samar da wutar lantarki: biyu batura na 1.5 V.
• lokaci batir: game da 2000 hours;
• bincike tsawon - 105 mm, diamita - 3.5 mm;
• material: bincike - bakin karfe jiki - da zafi-resistant roba.

The na'urar da aka sanye take da m mashiga:

• ON / KASHE - canji a / kashe na'ura, da zabi na aiki tsawon;
• C / F - nuna Manuniya Celsius, ko Fahrenheit, k karatu.

A miƙa mulki ga gwamnatin alcoholmeters

A lokacin da ka latsa / kashe button jũya cikin na'urar. Na farko, da ke dubawa nuna da tsarin darajar da bayyana "60". Wannan yana nufin cewa naúra za ta yi aiki domin 60 seconds, sa'an na ya bijire kashe. Wannan ya yi domin ya ceci batura.

Idan kana bukatar karin dogon lokacin da duba karatu, sa'an nan a lõkacin da kuke gani a cikin ãyõyin ake magana a kai ya kamata a sake latsa ON / KASHE. The na'urar ba a kashe, da kuma "h" zai faru ne a nuni. Saboda haka, da aiki yanayin da na'urar zai gudu a wancan lokaci.

Sa'an nan kuma ka bukatar ka latsa C / F button da kuma rike shi har sai "tururi" bayyana a cikin nuni: A wannan yanayin da za ka iya auna barasa abun ciki na vapors. Latsa C / F, da rubutu canje-canje zuwa "sub": yanzu yana yiwuwa domin sanin index alcoholicity shigen sukari na'ura.

Bugu da kari, da aka bayyana a model aikin wannan aiki a matsayin wani lantarki ma'aunin zafi da sanyio tare da wani bincike, wato, ƙaddara zafin jiki na kewaye da abubuwa.

Ga abin da manufa amfani ma'aunin zafi da sanyio

Domin wanka jariran bukatar ruwa da zazzabi ba zafi, don haka da cewa yaro ji a shi rayayye, dadi da kuma hankali zafin (35-37 ° C). Af, da ruwa ya kamata farko a Boiled, idan cibiyarki igiyar da yaron ya ba tukuna warke. A irin wannan halin da ake ciki da aka bayyana ta da naúrar za zama cikakken ba makawa.

Don sarrafa mataki na ƙõnuwa nama kayayyakin ma zo a cikin m lantarki ma'aunin zafi da sanyio da bincike. Ga nama, minced nama da kifi da muhimmanci a kiyaye da zazzabi dafa abinci yanayin. Domin wannan dalili, da haska dole ne a nutsa cikin tsakiyar thickest ɓangare na samfurin da kuma auna zafin jiki a ciki.

Mun bayar da shirya abinci da zazzabi dabi'u:

• Ragon, nama, naman maraki: 52-57 ° C (tare da jini), 58-62 ° C (talakawan prozharka jini), 63-70 ° C (talakawan prozharka), 70-75 ° C (total prozharka).
• Naman alade: 60-70 ° C (talakawan prozharka), 70-75 ° C (total prozharka).
• Chicken, turkey: 75-82 ° C (cikakken gasa), 68-75 ° C (nono), 75-82 ° C (drumsticks, fuka-fuki).
• Duck, Goose: 68-75 ° C (cikakken gasa), 60-70 ° C (nono matsakaici rare).
• Shaƙewa: 67-73 ° C (kaza, turkey), 65-70 ° C (rago, da naman sa, naman maraki, naman alade).
• Kifi: 60-63 ° C (total prozharka).

A mafi amfani ma'aunin zafi da sanyio

Wadanda suke so su yi kiwo Kombucha, kana bukatar ka san cewa ya na son da ruwa tare da yawan zafin jiki na game da 25 ° C da kuma mummunan ji a 17 ° C.

Mutane da yawa na son sha shayi, ƙara zuma ga shi, amma an san cewa a high yanayin zafi da zuma hasarar da waraka Properties, don haka da shayi zazzabi ya kamata ba fiye da 60 ° C a kiyaye ingancin zuma da kuma shan wani zafi abin sha.

A batter, bar ga fermentation kafin yin burodi, za a iya daukan shirye idan zafin jiki ne ya karu daga farko 2 ° C. Da farko darajar kawai zameshennogo gwajin - game da 30 ° C. Idan da dakin da zazzabi ba da damar da kullu a cimma da ake so yi, sa'an nan da workpiece ya kamata a sanya a cikin warmer wuri: tanda, da baturi ko a cikin wani kwano da ruwan zafi.

A 25 ° C tuya ta yisti rayayye radiyo, da kuma a 30-40 ° C - acid-kafa kwayoyin a cikin gwajin. By iko da yawan zafin jiki da kullu, za ka iya kauce wa samun ma acidic ko ba Dobrodiy samfurin.

Confectioners rayayye tambaya irin thermometers domin kayyade yawan zafin jiki caramel syrup: to da wuya alewa - 145 ° C (mai haske - 155 ° C, da duhu - 170 ° C), taushi, ga ciko, - daga 118 ° C zuwa 125 ° C.

Sarrafa duk wadannan Manuniya zai ba da damar da wani lantarki ma'aunin zafi da sanyio tare da wani bincike cewa ne mai sauki kai tare da ku, shi ne mai sauki don amfani da samar da cikakken bayanai.