Mene ne nama da kashi ci abinci?

Nama da kashi ci abinci - a brownish foda, sanya daga dried da crushed ƙasũsuwa da taushi tsokoki na dabbobi. Ya ƙunshi high quality gina jiki, da muhimmanci m acid, phosphorus da alli. Amma, akwai wani abinci domin yi na ciyar da gona da dabbobi da kuma wuraren kiwon kaji, kiwon kifi da kuma gida pitomtsev.Postoyannymi masu amfani da wannan samfurin ana manoman, kazalika da kamfanonin da cewa tsirar Pet abinci da kuma samar da taki. Abin farin, a kasar mu sayo nama da kashi ci abinci ba matsala, amma farashin for shi ne quite demokra] iyya.

samarwa

Major kaya na raw kayan domin yi na nama da kashi ci abinci - nama shiryawa farga sharar sauran bayan butchering. Wani lokaci a cikin kasuwanci akwai dabbobi kwace dukiya da matattu dabbobi. A wani taron, kafin sarrafa duk raw kayan ya zama sabo ne da kuma dole ne wuce wani dabbobi kontrol.Myasokostnuyu abinci wadda ta shirya wani high-tech masana'antu aiki. Na farko, da albarkatun kasa shiga cikin shredder, inda razdrablivayutsya kashi da guringuntsi. Bayan nan, shi ne hõre zafi magani a cikin na'urar bushewa. Nan - a sake nika a jihar nama. A irin wannan nan gaba degreased nama-kashi ci abinci da kuma dewatered a wani centrifuge. Bayan sakandare bushewa sakamakon foda an sake pulverized, haifuwa da kuma kunsasshen.

sinadirai Information

Nama da kashi ci abinci - mai muhimmanci da tushen samar da makamashi, gina jiki, bitamin da kuma ma'adanai, wanda aka daidai assimilated da dabbobi, da kuma ma ba ka damar inganta amino acid profile na abinci. Its manyan ma'adinai aka gyara na kamar wadannan: alli (12%), phosphorus (5.9%), sodium (0.9%), potassium (0.4%), chlorine (0.8%), magnesium (0, 85 %).

Yana kuma dauke da dama amino acid:

• lysine,
• methionine,
• cysteine,
• threonine,
• tryptophan,
• arginine,
• glycine,
• serine,
• histidine,
• leucine,
• isoleucine,
• phenylalanine,
• tyrosine,
• valine.

Sinadirai masu darajar da samfurin ne 1.770 - 2.420 kcal / kg. A ra'ayi na wadannan Figures, da yin amfani da nama da kashi ci abinci a dabba husbandry taimaka don cikar rama domin rashin gina jiki a rage cin abinci na shata tsuntsaye, kifi da dabbobi.

Ba kawai feed

Nama da kashi ci abinci - shi ne ma wani tasiri taki. Yana hankali (6-8 watanni) inganta ƙasa quality, tun da shi ya ƙunshi Organic nitrogen da phosphorus, wanda ake tuba a cikin wani samuwa nau'i na shuke-shuke a kan lokaci. Yana sa gari lafiya taki - ga wani m amfani da da "yawan abin sama" ba zai yiwu. A high alli abun ciki ya hana acidification na kasar gona da kuma rage halin kaka hade da liming.