Yadda za a sha "Becherovka"?

Yi tafiya zuwa Jamhuriyar Czech mu yi shirki da sihiri Prague, Karlovy bambanta ban mamaki wuri kuma, ba shakka, Czech giya. Amma akwai wani sananne da kuma rare samfurin, wanda kuma hallmark wannan babbar kasa - sanannen ganye barasa "Becherovka", da abun da ke ciki na wanda yake da wuya sosai domin sanin da dandano. Wannan abin sha ne mai karfi da barasa, infused da ganye. Mutane da yawa kafin ka sha "Becherovka", sa ran daga ta taushi, haske dandano. Amma a gaskiya shi ne quite karfi, dan kadan m barasa, wadda aka farko positioned a matsayin magani. Rasprobovat zuwa na farko, sa'an nan kuma fada cikin soyayya tare da dandano na sha, kana bukatar ka san yadda za su sha "Becherovka" daidai. Wannan za a tattauna a cikin labarin.

Amma da farko, za mu gaya muku wani ban sha'awa labarin bayyanar da abin sha. A karo na farko da ya zama sananne a Karlovy bambanta a 1805. Legend ya gaya cewa gida harhaɗa magunguna Josef Dr. Behera duba Frobrig English asalin. Bisa ga muradun na maza ya zama m abokai. Suka tsunduma a hadawa tare da daban-daban ganye, ya'ya, mai. A lokacin ziyararsa Frobriga abokai sanya girke-girke na tincture na ganye. A 1807 Beker shi modifies kuma Halicci musamman flavored abin sha, wanda ya taimaka ta da narkewa. A kan lokaci da shi ya tafi sayarwa kamar saukad don ciki da ake kira "Carlsbad Inglish m." A kadan daga baya Joseph yanke shawarar immortalize sunansa. Kuma akwai sanannen barasa kira "Becherovka". A hankali, da bukatar da shi ya fara kara, da kuma asirin da abin sha mika sauka daga tsara zuwa tsara. A halin yanzu, tincture kira goma sha uku tushen waraka. A wani lokaci wannan nanapitok mamakin ko da Austria sarki.

Saboda haka, yadda za a sha "Becherovka" dama? Akwai da yawa zabin a kan yadda za a cinye wannan abin sha a cikin cocktails, kazalika a cikin m form. A cikin wannan labarin, za mu bayyana cikin rare da kuma sanannun hanyoyi. Masana'antun da kansu rika amfani da jiko na m brandy a sha kafin abincin dare kamar yadda wani abin sha. Ko kafin je barci a lokacin wani zaman tattaunawar. Traditional abun ciye-ciye ne orange yanka, yafa masa ƙasa kirfa. Gaskiya connoisseurs na sha ce cewa don haka ba za ka iya cikakken ji dadin grassy dandano da asali dandano na sha. Bayar da shawarar a yi amfani da tincture to taimaka gajiya bayan wani aiki rana. A hanya suka sha "Becherovka" a Slovakia, da yawa vyzyvet mamaki - tare da giya. Hamsin grams na tincture aka sanyaya a cikin wani tari, sa'an nan chugging? High quality saman haske giya. Domin warkewa dalilai, za ka iya ƙara teaspoon na "Becherovka" a shayi ko kofi. Popular hadaddiyar giyar da wannan tincture - "Kankare", wanda yin a gida ne mai sauki. Har ila yau daraja a Gwada, a matsayin abin sha "Becherovka" a kudancin kasashen Turai - tare da apple ko ceri ruwan 'ya'yan itace.

Baya daga gargajiya version na sha, akwai wasu - tare da daban-daban dandano rubutu. Alal misali, "Becherovka Kordial" (yadda za a sha shi ba musamman girke-girke) yana da dadin dandano na Linden flower. Yana da wani sansanin soja na 35%. A "Becherovka" irin KV ƙara ja ruwan inabi. Tsayin wannan sayar da giya mafi girma fiye da 40%. "Becherovka Lemond" shi ne kasa sansanin soja. The abin sha yana da wani lemun tsami dandano da orange tabarau.