Yadda za a yi kunna carbon?

Tun a tarihi mai nisa, da healers an yadu amfani musamman abu - sorbents, wanda a lokacin dauka baki iya sha mai guba gas da kuma sinadaran. Ancient Masar likitoci tsarkake jiki baki, porous foda - gawayi. Duk da haka, a cikin yanayin da kantin da shi da aka yi amfani da kawai a cikin marigayi karni na sha takwas, da kuma mafi yadu ya karbi a tsakiyar karni na sha tara, a lokacin da taro masana'antu samar da kunna carbon.

Aikace-aikace don magani dalilai

Wannan sorbent ba mai kyau da sakamakon a ci abinci mai guba, nauyi karfe intoxications salts, kazalika da magani daga typhoid, dysentery, cutar kwalara, da kuma sauran m cututtuka.

A halin yanzu, tare da zuwan maganin rigakafi, da kuma daban-daban microbicides, munasaba kwal amfani rage, amma yanzu shi ne mafi absorber na poisons da ciwon high surface aiki, damuarn su sha.

Wannan sorbent aka samar a cikin nau'i na foda ko Allunan, wanda ake amfani da shi a yi da dutse, da itace garwashin da peat.

Yadda za a yi kunna carbon da wani bayyanar cututtuka, kowa da kowa ya kamata su sani ba. A wannan yanayin, ya kamata a lura da cewa ba a tsara ga dogon lokacin da magani. A daban-daban matsaloli, da yadda za a dauki kunna carbon, likita ya gaya muku.

Lokacin da guba da sinadarai da kuma shuka gubobi bukatar tsaftace ciki. Yadda za a yi kunna carbon a cikin wannan halin da ake ciki? Kafin lavage da kuma bayan wannan hanya, mutum ɗari grams na ruwa sha mix sanya daga daya lita na ruwa da kuma cin abinci foda cokali. Ya kamata a tuna cewa a lokacin liyafar na ci kamata ba amfani da wani magani, kamar yadda rage su aiki. A muhimmanci musamman amfani da foda a farko sa'a goma sha biyu bayan daukan hotuna. An ba da tunawa a cikin jiki. Sai ya juya absorbent mataki tsaye a waje tare da tumbi.

Wadanda suke so su yi yaƙi da shan barasa, shi ne kuma muhimmanci ga mallaki ilmin yadda za a yi gawayi. Dole ne ka yi amfani da wani ruwa cakuda ciki sau uku a rana, sa'o'i biyu bayan da wani abinci a kashi na talatin grams da rabin kofin ruwa. A sakamakon tabbatacce daga cikin hali na wannan hanya ne m a kan rana ta biyu, saboda da sha na gubobi da suke a cikin Gut da kuma inganta hanta aiki.

Kowannen mu zai amfana na sanin yadda za a yi kunna carbon tare da flatulence, zawo da kuma ci abinci mai guba. Its shawarar hadiya, shan ruwa, a wani kashi na daya zuwa biyu grams bayan sa'o'i biyu bayan cin abinci.

Amfanin da girma kwayoyin

A miyagun ƙwayoyi ne "kunna carbon" iya zama na farko mataimakin ga mace tsammani a jariri. Wannan lokaci ne halin da wani ƙara ji na ƙwarai daga gaba uwa na jiki da ingancin abinci. Sau da yawa yakan faru a ciki da rashin jin daɗi a cikin hanjinsu, kuma ciki. Coal ne safest wajen magance wannan al'amarin. Wannan foda yana da wani illa effects a kan tayin.

Kudin shiga sorbent shawarar a kowane zamani, da kuma kula iyaye kamata ka sani yadda za a ba kunna gawayi yara. Doctors rubũta wannan magani ko da jarirai da ciki distension da kuma ci abinci mai guba, allergies, bacin da kuma sauran cututtuka. Da miyagun ƙwayoyi da aka samar a cikin wani adadin 0.05 grams da kilogram na jiki nauyi da yaro a cikin uku zuwa kwana biyar, maimaita hanya na kwana goma sha huɗu. Idan yaro ya m guba, shi wajibi ne don wanke fitar da ciki ruwa kwal slurry, sa'an nan kuma amfani da shi a ciki na ashirin grams.

Yi amfani da kunna carbon da kuma matsayin tace domin tsarkakewa daga ruwa da kuma barasa.