Zucchini "tsukesha": bayanin irin iri-iri, musamman namo da kuma sake dubawa

Yana da wani abin da ake ci samfurin tare da wani low kalori arziki bargo ya ƙunshi bitamin da kuma ma'adinai hadaddun. An yi imani da cewa yana da matukar amfani ga kiba, daban-daban cututtuka, ciki har da cututtuka da kuma hanta, zuciya da jijiyoyin jini tsarin da kuma kodan. Wannan shi ne daya daga cikin na kowa kayan lambu. A kasar shi tsunduma a cikin namo kusan duk masu zaman kansu na mãkirci. Daya daga cikin mafi shahara tsakanin Rasha manoman dauke zucchini "tsukesha".

bayanin irin iri-iri

Shi ne mai irin al'ada, da ake kira zucchini. Zucchini "tsukesha" - shi ne farkon, m, m da kuma dace da ajiya iri-iri. Yana yana da babban kayayyaki rates da kyau kwarai da dandano. Its main halayyar za a iya kira da kyau kwarai da juriya ga mafi kowa a cikin gidãjen Aljanna da cututtuka da kuma kwari. A fili, don haka mutane da yawa fi son shi a kan sunã yin mãkirci zucchini "tsukesha". Description daga 'ya'yan itãcensa da wadannan: Su ne cylindrical a cikin siffar, fentin a duhu koren launi da kananan fari aibobi.

A talakawan tsawon ba fiye da talatin da biyar santimita. Fetal m surface, farin jiki, crispy da kuma isasshe m. A talakawan Tã yi game da 0.9 kg.

Zucchini "tsukesha" halitta m da kuma dan kadan branched sarƙaƙƙiya. A talakawan amfanin gona iya Range daga 6.5 zuwa 12.5 kilo da murabba'in mita. Daga bayyanar da farko harbe na wannan kayan lambu da fasaha balaga da 'ya'yan faruwa game da arba'in da biyar kwana. A babban abun ciki na bushe al'amarin da ya sa ya yiwu don amfani da zucchini "tsukesha" duka a gida dafa abinci da kuma for salting da Marinating.

amfanin sa

Bugu da kari ta taka rawar da sosai funny sunayen, zucchini "tsukesha", kuma yana da dama undeniable abũbuwan amfãni. Wadannan sun hada da babban aiki, sassauci da kuma ikon yin tsayayya da dogon lokacin da ajiya. Wani babbar riba ne dukiya daga 'ya'yan itãcen wannan al'ada za a adana dandano da ba roughen a sakamakon escalating. Wannan yanayin ne musamman dace ga wadanda lambu wanda ziyarci your sirri mãkirci ne kawai a karshen mako.

Bugu da kari, zucchini iri-iri "tsukesha" yana nufin farkon ripening. Kuma ko da yake shi ne saba wa girma a bude ƙasa, amma ke tsiro da kyau da kuma Bears 'ya'yan itace a cikin rufaffiyar. Duk wadannan abũbuwan amfãni, kuma taimaka sosai pop al'ada a cikin gida gidãjen Aljanna.

Shirya domin saukowa

Babban factor for kayyade lokaci na gabatarwa zucchini tsaba "tsukesha" a cikin ƙasa ne mai kyau progrevshayasya gona. Wannan kayan amfanin gona quite wuya a kan inganci da abun da ke ciki na kasar gona a cikin lambu. Wannan shi ne dalilin da ya sa kafin dasa ga m ƙasa kyautata. Alal misali, a yankunan da peat ƙasa bukatar yin takin ko humus, da kuma karamin adadin ƙasar baƙin yumɓu. Idan akwai wani yashi substrate a kan aiwatar da digging, masana bayar da shawarar ƙara Turf da talakawa sawdust. Loamy kuma clayey ƙasa kuma bukatar ya wadãtar da wadannan aka gyara.

saukowa

A kasar gona domin namo na wannan kayan al'adun ya kamata a hankali haƙa. Better ba, baicin shafukan tare da wani haske ƙasa, wanda a baya kakar girma dankali, albasa, kabeji da kuma wake.

Dasa ya kamata a aiwatar, dangane da ƙasa da kuma yanayin damina a farkon shekaru goma na Mayu. Wa'adin - tsakiyar watan Yuni. Technology dasa zucchini "tsukesha" a kan bude ƙasa gadaje sauki. Amma ya kamata tsayar da wadannan sharudda:

• kafin ajiye a cikin ƙasa iri ya kamata a soaked a cikin wani rauni bayani na sodium humate ko potassium.
• takin bukatar da za a yi amfani kai tsaye zuwa kowane dasa rami.
• misali nesa tsakanin GROOVES dole ne a cikin kewayon 0.8-0.9 m.
• da nisa tsakanin layuka - ba kasa da daya mita.

Yana da matukar muhimmanci dasa kayan ne ba da karfi binne - at hudu zuwa shida santimita, ba more.

Features na namo

Zucchini "tsukesha", reviews na wanda m kawai tabbatacce, ɗan more wuya fiye da na al'ada iri na kayan lambu amfanin gona. Domin ta namo wajibi ne a zabi mai kyau-lit sashe. A kasar gona ya kamata da wata al'ada kudi na acidity.

Bugu da ari kula da wannan kayan amfanin gona da aka loosening kasar gona tsakanin layuka, kazalika da weeding, watering da kuma, idan ya cancanta, a cikin miya. Copious ban ruwa wajibi ne don shuka a mataki na flowering da fruiting.

A wannan lokacin, bad ciyar nuna ruwa taki, misali, phosphorus-potassium. A kafin flowering za a iya sanya ruwa mullein. Wannan sigar tilas aiki, amma shi zai ƙara yawan aiki na shuke-shuke.

tattara 'ya'yan

Masana sun kira dama, saukarwa na balaga da 'ya'yan itatuwa zucchini "tsukesha". Domin sabo amfani dole ne a tattara a lokacin "madara" na balaga, lokacin da nauyi kai fam. A na gaba mataki - da fasaha balaga. Yana faruwa a lokacin da 'ya'yan itace ne cikakke, amma da tsaba ba tukuna cikakken balaga. A wannan yanayin, da zucchini "tsukesha" dace da dafuwa aiki da kuma kara ajiya.

reviews

Mutane da yawa m lambu sun tsawon watsi da namo irin wannan kayan lambu braiding al'ada a cikin ni'imar da mafi m daji iri. Daga cikin karshen aka mamaye mashaya "tsukesha". Reviews ta irin wannan mafi yawa da kyau.

Summer mazauna yi imani da cewa wannan shi ne quite na kowa a cikin gidãjen Aljanna daji zucchini view, hada da dalilai da dama: high germination, m amfanin ƙasa da kuma iyawa na 'ya'yan itace. Kwasfa da ƙaramin amfanin gona na wannan iri-iri yana da wani jinsin kyau koren launi, shi ne na bakin ciki da kuma wuce yarda m.

Kuna hukunta da sake dubawa, a cikin yanayi na namo a bude filin a zaman ƙasar a cikin unguwannin bayan gari da kuma yankunan da irin wannan yanayin sigogi zucchini "tsukesha" siffofin masu hada kai a size da kuma m bayyanar da sakamakon. Our lambu a ko'ina amfani da su domin shiri na mutane da yawa jita-jita da kuma salads, da adana hunturu kakar.