Abinci na Provence - "rãnã abinci"

Daya daga cikin mafi kyau abinci a duniya shi ne Faransanci, wanda aka kafa daga wani adadin yankin abincin na ƙasar da yanzu ɓangare na Faransa. Asali na abinci ya kasance wani batu na tsanani nazari gourmets. A cikin sharuddan dafa abinci dabaru da kuma sinadaran amfani Faransa girke-girke ne kawai na musamman. Saboda haka, da kitchen na Provence kawo su m amfani da ganye, 'ya'yan itãcen marmari da kuma kayan lambu a cikin jita-jita da mai fadi da kewayon akai.

Sunny kuma m Provence - ƙasar zaitun da lavender filayen, da gonaki da kuma kore gonakin inabi. Top dafuwa kyau, a furannin lafiya giya, m turare da dutsen thyme da lavender, invigorating turare na sabo Provencal abinci, da ake kira "rãnã abinci" - wannan shi ne babban jam'iyya ke Provence. France a kudu-maso-gabashin yankin, mikewa daga cikin kankanin mai tsayi kauyuka da Cote d'Azur, ba ta baƙi wani arziki gastronomic kwarewa.

Abinci na Provence ne sanannen domin freshest kifi da cin abincin teku, seasoned da m kayan yaji, da wata babbar iri-iri na sabo pastries da na gida cuku, Provence giya, da yalwa da kayan lambu da 'ya'yan itatuwa, truffles. Daya farauta ga latest zai bar wani m alama.

Truffle, da aka sani da "black lu'u-lu'u", an dauki daya daga cikin mafi tsada da daraja delicacies na gastronomy. Ku ɗanɗani, aromatic inganci da ta abin da ake ci kaddarorin da aka sani tun lokacin da. Tsarki ya tabbata daga wannan samfurin daga Carpentras Vaucluse kuma sun yawaita banquets shirya popes da kuma Kadina a tsakiyar zamanai a cikin Avignon, wanda aka samu halartar mafi muhimmanci mutane a Turai.

M naman gwari aiki abubuwan al'ajabi. Shi ne iya canza ba kawai delicacies amma kuma mafi sauki, kamar digãdigansa, qwai ko mashed dankali. Truffles iya kokarin, ko da a cikin kananan gidajen cin abinci na Provence, za ka iya yi dafa abinci darussa tare da shahararrun naman kaza. A truffle ne sau da yawa wani ɓangare na sauran kayayyakin, sun daukakar Provence: ruwan inabi vinegar, gida sausages, pates, cuku, da man zaitun, da kuma ko da cakulan. Rudu gida kera ba shi da iyaka.

Abinci na Provence yayi wani babba yawan gasa ko soyayyen kayan lambu jita-jita kamar sanannen Stew "Ratatouille." Salatin da aka sani "Mesklan", wanda aka sanya daga chicory, Dandelion ganye da sauran Rum ganye da kuma salatin niçoise, domin shiri na wanda ke bukatar tumatur, kore wake, anchovies, qwai da zaituni. Daya sani zaitun jita-jita ne gasa ragon, da kariminci flavored aromatic ganye, albasa da tafarnuwa.

Babu kasa shahara da Provencal bouillabaisse - gargajiya tasa na Marseilles masunta ne. A cewar wani tsohon Faransa labari, da aljanna Aphrodite a kai a kai ciyar da su mijinta Hephaestus. Wannan sau daya-cheap miya a dafa shi bano, gurnard, Ruff da kuma sauran kifaye. Yau a Marseille, za ka iya kokarin da shi da tsada irin lobster da kuma sauran abincin teku. Da su, da kifi a Provence bauta tare da tafarnuwa miya, ja ruwan inabi kuma walnuts. Mafi mashahuri biredi Piste, aioli, tapenade.

Long languishing nama stews da goulash sanya daga naman sa ko naman tunkiya, albasa kek pissaladere burodi Fougasse quite sauki shirya. Wannan shi ne mai sauki gida dafa abinci. Provence, duk da haka, wani babba yawan daban-daban fake da fasali da aka samu a cikin yankuna daban-daban. Yawan ganye da kayan lambu na taimaka a cimma m hade da dadin dandano a dafa abinci. Unique Faransa dandano daukan kan abinci idan dafa abinci tsari ƙara "bouquet garni", kunsha na savory, faski, bay ganye.

Abinci na Provence ne ban sha'awa, mai arziki da kuma amfani. Wannan shi ne cikkaken dafuwa arts. Provencal salon, leisurely da kuma m, yana da wani tasiri a kan yankin na abinci. Seasons ne a fili shibtar da yanayi menu. Kuma wani yawa na kifi da cin abincin teku, ganye, cream cuku, 'ya'yan itace da kayan lambu wahayi zuwa gwani chefs Provence a kan girke-girke da ake samun shahararsa a duniya.