Amfani sweets - candied kabewa

Amai Akuma ga jita-jita kaunace ba kawai yara amma kuma da yawa manya, duk da haka, tambaya taso daga abin da amfani da suka kawo wa jiki. A ranar, da sayarwa za a iya samu quite da dama sweets, wanda suke mara amfani ga mutum, domin suna dauke da wani iri-iri daban-daban dadin dandano, launi da kuma sauran Additives. Duk da haka, akwai treats cewa ba dauke da Additives, wadannan sun hada da daban-daban zasaharonnye 'ya'yan itatuwa, ko kayan lambu, da ake kira candied. Popular tare da yin amfani da candied kabewa.

A zamani kasuwar yayi wani m kewayon candied 'ya'yan itace, amma idan sun kasance mãsu gaskiya, an sanya daga halitta ya'yan itace, ko berries? Sau da yawa sosai da suke da wata mai haske m launuka, don haka za mu iya ɗauka cewa dyes suna kara da cewa su. Ya kamata a lura da cewa amfanin da jiki candied kawo kawai a lokacin da suke sanya daga halitta kayayyakin. Saboda haka, yana da mafi kyau su koyi yadda za a yi candied kabewa a gida. A wannan yanayin wajibi ne a karba sabo ne m 'ya'yan guda wanda ake dafa shi a wani sugar syrup, sa'an nan sun bushe. A wannan yanayin, mai kyau candied kabewa kada ta kasance m da kuma rigar. Ya kamata a haifa tuna cewa bushe kayan lambu ne yafi wuya da 'ya'yan itatuwa da berries, don haka za su iya a candied ko zuba cakulan glaze.

Saboda haka, candied kabewa girke-girke ne kamar haka:

A saboda wannan dalili, za ka bukatar uku kilo pumpkins, takwas grams na sukari, bai cika teaspoon citric acid, lemun tsami kwasfa, da kirfa, da powdered sukari.

Da farko kabewa wanke, tsabtace daga fata da kuma dauki fitar da duk tsaba, sa'an nan a yanka shi a kananan cubes, wanda aka sanya shi a cikin wani kwano, yayyafa da sukari da kuma sanya a cikin wani sanyi wuri na dare zuwa samar da 'ya'yan itace.

Sa'an nan dukan sinadaran perelazhivayutsya a wani saucepan, zafi don tafasa, sanyi, ruwan 'ya'yan itace kamar haka shigar. Juice gauraye da wani laban sugar, ƙara citric acid, duk wanda mai tsanani. A zafi syrup da aka zuba a cikin sanyaya kabewa da kuma sa a kan zafi kadan har ruwan ba, to ku fitar da kabewa, da kuma syrup ne Boiled sau biyu.

Bayan duk wannan, kuma, sa da kabewa a syrup kuma dafa har sai lokacin, har sai ya zama m. Sa'an nan ku fitar da candied kuma bushe a kan wani raga. A ƙãre samfurin za a iya yafa masa kirfa, lemun tsami zest da icing sugar.

Don candied kabewa juya fitar sosai da dadi, suna shawarar shirya dama, saukarwa, biyar brews kowane tare da wani tazara na hudu. Idan syrup bayan dafa kayan zaki yake, shi za a iya amfani da a matsayin jam, ya kara da shayi, ko kamar yadda miya dõmin zaki yi jita-jita kuma za a iya shirya daga shi jelly, ruwan 'ya'yan itace ko syrup. Ba da shawarar for yau da kullum amfani candied kabewa, domin suna dauke da sukari. Amma kar ka manta da cewa a cikin abun da ke ciki ma ya ƙunshi fiber, bitamin da kuma amfani abubuwa. Ya kamata a lura cewa kabewa ya ƙunshi m bitamin T, wanda inganta cikin sha da nauyi abinci, hana kiba. Bugu da kari, kabewa inganta ayyuka na zuciya, da narkewa kamar tsarin, yana taimaka tsarkake jikin da gubobi.

Sosai da dadi, da kuma musamman amfani ze candied kabewa yara, saboda kabewa ƙunshi mai yawa na baƙin ƙarfe, wanda shi ne don haka wajibi ne don yara jiki, don haka shi da gusar da hadarin anemia, da kuma carotene, taimaka wajen inganta hangen nesa.
Saboda haka, zaƙi na kayan lambu ne ba kawai dandano mai kyau, amma kuma domin da m Properties. Home-dafa shi candied zama fiye da amfani fiye da ma'aikata, tun a farko idan aka cire a wadda Bugu da kari na daban-daban colorants da flavorings da kuma sauran babu kasa cutarwa aka gyara. Bugu da kari, wannan samfurin ba ji tsoron mu bi ta yaro.