Broiler duck: namo da kuma kiwo a gida

Girma broiler ducks a gida - da hanya da aka ba musamman wuya. Amma wasu daga cikin shawarwari a waddan da wannan tsuntsu su kiyaye duk yana da daraja. Domin samun mai kyau nama amfanin ƙasa, kuma da cikakken amfani da yuwuwar da aka zaba jinsunan, tsuntsu ya kamata a musamman da-ciyar. Kana bukatar kuma ka tabbatar dace da ake tsare da yanayi na ducks.

Zubar saboda ducks

Home gidãjen Aljanna suna yawanci gina aviary kwarangwal-garkuwa. A yi na irin wuraren kudin ne sosai m, da kuma ducks jin dadi da isasshen a gare su. Idan ka yi nufin ci gaba da tsuntsu ba kawai a cikin bazara amma kuma a lokacin sanyi lokaci na shekara, tabbata a rufe sito. Domin rufi na ganuwar da cheap amfani ma'adinai ulu.

Broiler duck - tsuntsu quite unpretentious. Saboda haka wani lokacin idan m dabbobi kiwo bazara dauke da ma kawai filastik kunsa. Kamar yadda gidan a cikin wannan hali ta yin amfani da al'ada horticultural hothouse cheap yi.

Dasa yawa kaji a wani zubar kada wuce 16 Mandarin (shekaru 3 makonni) ko 8 shugabannin adult da murabba'in mita. In ba haka ba duck fara yaki a tsakãninsu. Kuma shi ne fraught tare da danniya da kuma cutar.

A benaye ana shirya a sito itace. Duck broiler (photos na fi na kowa nau'in za a iya gani a cikin wannan labarin) - tsuntsu quite Hardy kuma low zafin jiki resistant. Amma a kan wani sanyi kankare bene har yanzu iya kama wani sanyi. Haka ya shafi cikin zayyana.

Bayan kwanciya itace dabe dole disinfected, Print Email slaked lemun tsami. Sa'an nan da kasa da aka aza isasshe m bambaro ko hay.

Paddock ga kaji

Domin ducks, har ma ga masu zama a gida broiler irin, ya kamata ka shakka yin paddock. Don yin wannan, a gaban sito ƙulla wani karamin yanki. Ganuwar da gidan tsara hawa. A garu yanki kafa low katako, ko roba ƙullunku. Open mãsu shã ba da shawarar a yi amfani da filayen ko a cikin sito. Broiler duck - tsuntsu quite m. Amma tare da wani ruwa wuya guji iyo, ya kuma inganta soke yawo a cikin laka. Masu da gidan da daraja a ciyar da saya nono ko drip mãsu shã.

kandami

Halitta abinci - mai amfani sosai kari ga wani waterfowl, ciki har da kamar broiler duck. A gida, da girma da naman sa 'yan maruƙa za kudin a bit mai rahusa, a cikin taron da cewa a shafin akwai akalla karamin kandami. Amma, ba shakka, gaba ɗaya dogaro halitta abinci a lokacin da kiwo na broiler ducks ba lallai ba ne. Ciyar da wani tsuntsu ya kamata a ba matsakaicin hankali.

Broiler ducks: girma

Tsarma wani gida waterfowl yawanci kawai nama. Qwai daga ducks da geese ba ma dadi. Bugu da kari, cikin pores a su bawo ne manya-manyan. Saboda wannan kamuwa da cuta samun ciki sauƙi. Saboda haka, ta amfani da qwai da waɗannan tsuntsaye da yafi ga waddan ducks. Kajin kyau nama breeds ne tsada sosai, kuma saboda a mafi yawan lokuta masu kewayen birni yankunan fi son incubate nasu matasa.

Hakika, za ka iya kawai asali tsarki irin a gida. Kajin nama hybrids iri dabam-dabam a cikin takamaiman yawan aiki, kowane lokaci da saya sake.

Broiler ducks, wanda ake girma - sauki hanya, a zaman kansa gidaje, kazalika da kamfanonin, to yanka ana ciyar da yawanci ba fiye da watanni biyu. Gaskiyar cewa yana da shekaru 60 days tsuntsu fara yara Molina. Ta fata kafa da ake kira "hemp", adversely shafi na gabatar da gawa. Bugu da kari, ciyar da ducks fiye da watanni biyu da har yanzu ba riba. Gaskiyar cewa ci na girma har da tsuntsaye ne ƙwarai karu. A taro na mutane da girmi watanni biyu, samun sosai a hankali.

Score a cikin matasa, shekaru biyu da watanni da kuma nagarta sosai saboda a wannan yanayin da ya saba sito iya girma da biyu zuwa uku, da kuma a cikin wani mai tsanani - har zuwa shida jam'iyyun ducks a kowace shekara.

Mai broiler breeds

All m ducks bred a zaman kansa gidaje, cikin sharuddan yawan aiki shugabanci ya kasu kashi uku kungiyoyin: kwai, nama da nama-kwai. A karshe biyu jinsuna, kamar yadda aka ambata, suna girma a kananan gonaki da yawa. Nama breeds rare Beijing, Moscow, da fari Musk ducks.

The nauyi dukkan wadannan broilers ana samun azumi isa. Duk da haka, ma fi girma yawan aiki bambanta nama hybrids. Popular tare da masu kewayen birni yankunan, misali, ƙetare Cherry Valley. Bred broiler duck wannan da aka bisa ga Beijing dutse. 40 kwana da ta dace ciyar da matasa Cherry Valley iya samun nauyi zuwa 3.5 kg.

Wasu gonaki da kuma sake wani ban sha'awa matasan - Faransa broiler duck. Kazalika da Cherry Valley, kaddamar da giciye ya ginu ne kan Peking duck. Sanƙarar da matasa na wannan nau'in a cikin 50 days na shekaru. A wannan lokaci, shi yawanci ya kai wani nauyi na game da 3.7 kg.

Popular tare da masu kewayen birni yankunan da wani matasan - broiler ducks mulard. A sakamakon tsallaka da Beijing da kuma Musk kankara da aka samu giciye tare da matukar dadi nama, hanzari samun nauyi.

Kiwo a cikin gida

Kajin nama breeds yawanci samu synthetically - a incubators. Kafin kwanciya qwai a samar da tsaurara selection. Da farko jarraba su da harsashi. Idan an lalace, da qwai an jefar. Shiryawa aka yi a zazzabi na 37-38 ^{° C} da 50-55% zafi. An fara daga 15 ga watan rana, yi lokaci-lokaci iska. A wannan yanayin, da kwai yafa masa ruwa. Mandarin ake nuna al'ada a kan 27 th rana. Kafin Hatching incubator zafi ya karu zuwa 80%. Wannan zai iya muhimmanci ƙara yawan hatchability.

Zabi kajin daga qwai bar a cikin incubator kafin bushewa saukar. Iska zazzabi a wani komin dabbobi a cikin makon farko ya zama 28-30 ^{° C,} a karo na biyu shi za a iya rage zuwa 20-22 ^{° C,} a cikin na uku - 16-18 ^o C.

ciyar

Development of rage cin abinci a cikin kiwo tsuntsaye kamar duck broiler, ya kamata a bai kulawa ta musamman. Sun dabbobi ya kamata sami isasshen furotin, ma'adanai da kuma bitamin. Sabon hatched kajin ana ciyar da dafa kaza ko duck kwai. An yawanci gauraye da masara melkodroblenoy ko wani hatsi. Za ka kuma iya sa a ƙullunku a kindirmo. A rana ta uku a rage cin abinci na Mandarin hada da sabon ganye: nettle, alfalfa, Peas.

A makonni uku da haihuwa, a kajin menu gabatar Boiled dankali, finely grated tushen kayan lambu, sabo abinci sharar gida. The abinci a cikin feeders a Mandarin ya zama m.

Adult broiler duck a gida cin abinci da yawa. Girma dabbobi suna ciyar da sau uku a rana. Sãfe da yamma tsuntsu ba rigar Mash da kuma mayar da hankali da yamma. Idan ducks a kan m saki kandami, safe ciyar kife. In ba haka ba na halitta ruwa tsuntsaye ciyar da can ba zai zama. A wannan yanayin, da safe su bice zuwa kandami, da kuma Mash da aka ba a adadi kaɗan zuwa kimanin 11 hours. A yamma, kamar yadda ya saba, an ciyar da tattara.

Na biyu hanya

A sama-aka bayyana Hanyar ciyar da ake kira a hade. Wani lokacin idan girma ducks yi amfani da wata hanya - bushe. A wannan yanayin, da ducks zuwa makonni uku na shekaru ciyar kawai dabba feedstuffs. An sa'an nan tuba zuwa partially gauraye raba abinci. Duck broiler (photos gabatar da hankali), renon sosai da sauri fiye da samun nauyi. Bugu da ƙari, tare da wannan dabara rage aiki m dabbobi ciki. Bayan duk, da masu da gidan ta amfani da ciyarwar fili ba bukatar ka ciyar lokaci da kuma kokarin shirya meshanok. Amma, ba shakka, da kudin na kaji namo a wannan harka shi ne mafi tsada.

Broiler duck kiwo da kuma abinda ke ciki na wanda - da hanya ne ba musamman rikitarwa, - tsuntsaye ne sosai m kuma unpretentious. By tasowa da dama rage cin abinci domin dabbobi, shi ne zai yiwu ba kawai don samar da kanka da kuma iyalanka dadi nama musamman abun da ke ciki, amma kuma ya sami ladan a kan sayar da carcasses.