Cake a kan kefir: 'yan dadi girke-girke

An dade da tabbatar da m Properties na kefir da tasiri a kan aikin na jikin mutum. Kowa ya san cewa yau da kullum amfani da kefir yana da amfani effects a kan hanji microflora da kuma a kan juyayi da kuma zuciya da jijiyoyin jini tsarin. Hakika, wannan ba wani cikakken jerin sosai da amfani Properties na wannan fermented madara samfurin. Amma yogurt da ake amfani ba kawai a cikin tsarki tsari, shi za a iya samu nasarar amfani da yin burodi. Cake yogurt zai zama mafi airy, m kuma mafi sauƙin haɗiya fiye da guda cake, amma a kan ruwa. Kullu, gauraye da yogurt, mafi kyau yakan kuma, da bambanci ga gwajin a kan ruwa, ba fada kashe bayan shi, riga a cikin nau'i na kek ko cake ga cake, ja daga cikin tanda. Ga wasu sauki girke-girke, daga abin da ka iya zabar da kuma shirya shi a cake da kefir.

Taguwar Cake "alfadari" shi ne saba wa kowa da kowa. Amma shi za a iya inganta da kuma juya a cikin wani cake. Don gasa a cake "alfadari" a kan kefir, za ka bukatar:

• margarine - 100g.
• kwai - 3 guda.
• yogurt - 1 kofin.
• gari - rabin kofin.
• sugar - 180g.
• koko foda - 2 tebur. spoons.
• soda - 1/5 teaspoon.
• gishiri da vanilla za a iya kara dandana.

Idan so, musamman kullu, za ka iya ƙara walnuts. Shirya cake "alfadari" a kan kefir haka: margarine bukatar narke a kan zafi kadan, ajiye shi a cikin pre-karfe tasa. Lokacin da margarine ne gaba daya narke, cire shi daga murhu, zuba a cikin shi da sukari da kuma Mix duk abin da sosai. Next, sa qwai, yogurt maturing a shi da soda (biyu ko uku tablespoons na yogurt ya kamata a bar) da kuma gari. Duk wannan shi ne zama dole to saro har sai m. Wadanda suke so wannan cake da kefir ƙara kwayoyi iya zuba su a cikin kullu ne a wannan mataki. Yanzu cewa mun samu, mu raba cikin sassa biyu, watau, matsawa da rabi daga cikin kullu a cikin wani akwati. A cikin wani sashi na shunt vanillin, kuma a cikin wani - koko da kuma sauran 'yan tablespoons na yogurt, cewa saboda wannan ɓangare na koko kullu ba ya zama lokacin farin ciki "fari" rabin.

Next, man shafawa mai yin burodi tasa da man fetur da kuma ci gaba zuwa halittar na "tsiri": alternately mai zuba a form cibiyar a farkon spoonful na cakulan kullu, sa'an nan vanilla. Kuma haka dai duka biyu tankuna kullu an gama. A sakamakon "zebra" sa ga 40-50 minti a cikin tanda wanda ya kasance a baya dole don zafi zuwa 180 digiri. Lokacin da kek za su kasance a shirye, za kawai juya a cikin wani cake. Don yin wannan, akwai buƙatar ka kai quite dogon wuka da kuma yanke da cake horizontally don samun wani "sansanin" da "hula". A tushe na iya zama wani cream fluff kamar yadda custard, da kuma man fetur (mai + sgushchenka) ko cream. Top murfin tare da wani "hula", wanda shi ne ma mai kyau lubricating cream. Za ka iya samun wani cake yi ado kefir cikin tafin kafa hankali (yayyafa da kwayoyi, candied 'ya'yan itãce, cakulan kwakwalwan kwamfuta, da dai sauransu).

Kuma wani mai sauqi qwarai da kuma dadi cake a kan kefir. Don dafa shi ka dauki:

• jam (mafi kyau currant) - rabin kofin.
• Kwai - 1 yanki.
• yogurt - rabin kofin.
• gari - 1 kofin.
• sugar - kwata kofin.
• soda - 1 tsp.

Dukan sinadaran Mix da kyau da kuma gasa a cikin yin burodi tasa ko musamman kwanon rufi. Lokacin da cake ya sanyaya, yanke shi a fadin, don samun biyu cakes, wanda lubricates da kirim mai tsami.

Domin da kirim mai tsami wajibi ne a dauki daya gilashin isa m cream da rabin kofin sukari zuwa Mix da kyau ko ta doke da mahautsini. Shirye su yi ado da cake da kefir 'ya'yan, kwayoyi ko grated cakulan.

Kuma kamar wani mai sauri cake da ya dace sunan "Naskoryak". Za ka bukatar:

• Kwai - 1 yanki.
• yogurt - 1 kofin.
• margarine ko man shanu (melted) - 2 tablespoons.
• sugar - 1 kofin.
• soda - rabin teaspoon.

Beat qwai da sukari sa'an nan kuma ƙara da dukan sauran gyara, wanda su ma sosai saro ko whisk. An gasa da kullu a kan yin burodi takardar ko fluff man shanu a yin burodi tasa a cikin tanda a kan matsakaici zafi. Baking lokaci - 20-30 minti. Don cake bai fada, kada ka bude tanda. Wannan cake za a iya ci a cikin nau'i a cikin abin da za ka samu shi daga cikin tanda, da kuma za ka iya ma, kamar yadda a baya girke-girke, yanke shi cikin biyu cake da kuma shafa wani cream ko jam.