Cake rufe da kabeji: girke-girke da wani photo

Sculpt wuri - shi ne lokaci-cinyewa. Amma gasa a kek, cake ko apple kek da cika da yawa sauri da kuma sauki. A labarin da shawarar 3 girke-girke, wanda za ka iya gasa a cake kyau kwarai na cikin gida da kuma kabeji. Wani daya daga cikinsu za su zo a cikin m uwar gida. An ƙarin fa'ida ne cewa kayayyakin na kowane wani zaɓi iya zama tsada saya a cikin shagon.

An Rufe kabeji kek da kullu: Sinadaran

Don dafa wani dadi yisti cake cushe da kabeji, bukatar da na al'ada kayayyakin:

• mai kyau ingancin gari - rabin kofin.
• shan ruwa - 150 ml.
• sabo yisti - 15 grams, su za a iya maye gurbinsu a bushe yisti granules a wani adadin 1 tebur spoons.
• sugar gwoza - 1 kananan cokali.
• gishiri - 1 teaspoon kananan;
• allspice ƙasa - tsunkule.
• tumatir manna - biyu tablespoons.
• kayan lambu mai, shi ne mafi kyau dace sunflower refining - 2 tablespoons ga gwajin da kanta da kuma wannan adadin da shiri na cika;
• Fresh kabeji - rabin da talakawan size na shugaban.
• manyan karas - 1 yanki.
• kaza da kwai ga lubricating saman cake - 1 naúrar.
• barkono - 2 guda.

All kayayyakin dole ne sabo ne, kawai sai rufaffiyar kabeji kek zai hallara dadi da lafiya.

Mataki-mataki cake girke-girke

Abu na farko da za ka bukatar a wani tsabta kwano, Mix da yisti tare da sukari. Ruwa warmed zuwa da zazzabi na arba'in da digiri, zuba a cikin wani kwano. A cokali mai yatsu, ko a whisk to Mix da abinda ke ciki har sai, har sai da yisti da sukari ne gaba daya narkar da. A cikin cakuda, ƙara sifted gari da kuma sunflower man fetur, Mix da kyau. Knead mai taushi amma na roba kullu. Idan dole, za ka iya ƙara "da ido" ci abinci ko dumi ruwa.

Kullu kneading akalla 5 da minti. Bayan 1 hour bar shi zuwa "huta" a cikin wani kwano, ya rufe tare da wani tsabta auduga zane, ko jingina fim. Rufe har sai cake batter tare da kabeji rasstaivaetsya, mai shi dole ne a shirya shaƙewa.

Domin ya kamata a finely yankakken kabeji, coarsely grate da karas, kararrawa barkono finely yankakken rauno. Kayan lambu da simmer a wani kwanon rufi da sunflower man kan matsakaici zafi, stirring sau da yawa, don haka suka browned kan kõwane. Bayan game da minti 15, ƙara gishiri, barkono da tumatir manna. Mix kome da kuma tafasa don wasu fiye da minti 5. Cire daga zafi.

Yanzu muna bukatar mu koma ga gwajin. Yaga kashe wani yanki na game da daya-uku. Mafi yawa daga cikin mirgine fita zuwa wani murabba'i mai dari, sa cika a kan kullu, ninka gefuna da murabba'i mai dari. Bayan yi karami kashi, wanda rufe da cika. A gefuna da makafi kwalaye. Dabam, cokali mai yatsa ko kwano baki kwai da kuma ta doke da buroshi surface cake kariminci dandano. Aika a wani preheated tanda. Cake na cikin gida kabeji rabin awa gasa a zazzabi na biyu da ɗari digiri. Wannan tasa ne m da kuma zafi da sanyi.

Kabeji kek tare da kirim mai tsami Sinadaran

Ba kasa da dadi fiye da na cikin gida yisti cake da kabeji, cake samu a kan tushen da kirim mai tsami.

Products amfani da shirya wannan tasa:

• low-mai tsami (15%) - pint.
• wani kayan lambu mai, amma mafi alhẽri mai ladabi sunflower - 200 ml.
• soda - 1 kananan cokali ba tare da wani saman.
• Gishiri - 1 kananan cokali tare da nunin.
• . Sugar - 1 cikakken teaspoon.
• ƙasa allspice - dandana.
• gari mai kyau quality - game 2 cikakken tabarau.
• kabeji - 1 shugaban matsakaici size.
• manyan karas - 1 yanki.

Cooking kabeji kek a kan tushen da kirim mai tsami

Da farko kana bukatar ka shirya shaƙewa. Don yin wannan, da kabeji finely sara, ya sa a cikin wani kasko, zuba kayan lambu mai da wuri a kan kuka. Bayan 'yan mintoci ƙara coarsely grated karas, Stew har sai da laushi. Zuba kayan yaji: gishiri, barkono, mai kyau mix kuma ka kau da zafi kashe.

Yanzu muna bukatar mu yi gwajin. Mix da kirim mai tsami da kuma kayan lambu mai, gishiri, ƙara yin burodi soda da kuma ta doke da kyau tare da mahautsini. Add gari, Mix da kyau. Kullu rufe kek da kabeji ya zama pliable da kuma taushi. Idan dole, ƙara gari.

Yaga kashe wani yanki na kashi biyu cikin uku. Wannan babban yanki na yi a cikin takardar da rectangular tsari da kuma wuce zuwa da takardar. Yana sa da shaƙewa, rufe tare da saman "murfi", mirgine fitar da kullu sharan. Zaschipnut baki. A tsakiyar, da samfurin yi karamin rami domin a saki vapors a lokacin yin burodi. Aika cake a wani preheated 200 digiri tanda, gasa for rabin awa. Har yanzu zafi cake rufe da kabeji bukatar musamman goga wa man shafawa da kayan lambu mai.

Quick cake da kabeji: Sinadaran

Uwar gida za bukatar:

• 4 qwai.
• 200 ml na nonacidic kefir.
• 1 kofin high quality-gari;
• 1 kananan spoonful na yin burodi soda da gishiri.
• 1 kananan shugaban kabeji.
• 1 albasa manyan;
• 3 tbsp. tablespoons kayan lambu mai refining.
• kwata na zaki da barkono.
• 2 tbsp. tablespoons na mayonnaise;
• 100 grams cuku.

Gasa kek da sauri

Finely shred da kabeji, tafasa don minti goma, jefar a colander. Sara da albasa finely kuma toya har sai da zinariya launin ruwan kasa a frying kwanon rufi da kadan sunflower man fetur. Don sa da pommel ottsezhenny kabeji, gishiri da barkono, Stew minti 20, stirring lokaci-lokaci. Tafasa wuya Boiled 2 qwai, Rub su a kan wani grater da kuma sa a cikin shaƙewa. Tare da kwai za ta mai taushi.

Duk da yake stewed kabeji, shirya kullu. Don yin wannan, kana bukatar ka buga tare da wani mahautsini 1 kwai, zuba yogurt, ƙara gari, yin burodi soda da rabin teaspoon na gishiri. All sosai. A zahiri za su juya runny.

Yanzu cika jerin gwano. Nunarsa kana bukatar ka whisk ko lantarki mahautsini kwai da kuma mayonnaise. Grate da cuku coarsely da kuma ƙara da mix.

Gashi mai tsari, to kasan zuba batter saman hankali bazu cika, ya cika su yada. Aika da tsari a cikin tanda, preheated zuwa da ɗari biyu da digiri. Gasa tsawon minti 30. Fast rufaffiyar kabeji kek, da girke-girke na wanda aka bayyana a sama shine a shirye!