Cherries a cakulan. kayan zaki girke-girke

Cherries a cakulan - shi ne mai classic kayan zaki da aka auna da yara da kuma manya. Yau muna bayar da ku 'yan sauki kayan zaki da cewa za ka iya shirya kanka a gida.

Jam "Cherry a cakulan"

Amazing dandano na kayan zaki zai yaba duk ku masõyansa. Ga shi, za mu bukatar da wadannan sinadaran:

• Fresh cherries - daya kilogram.
• Sugar - daya kilogram.
• Koko - 100 grams.
• M Chocolate - 100 grams.

Yadda za a dafa cikin jam "Cherry Chocolate"? Kayan zaki girke-girke ne mai sauqi qwarai:

• Berries, kurkura da kuma cire kowane kashi.
• Saka su a cikin wani kwano, da zuba sukari. Lokacin bari ceri ruwan 'ya'yan itace, ya sa shi a kan zafi kadan, kuma zo a tafasa. Kada ka manta su kullum mõtsar da berries.
• Cire tasa daga zafin rana da kuma kwantar da ke ciki. Sa'an nan, ta amfani da colander ware daga ceri syrup.
• Saka wani ruwa zuwa kwano a karo na biyu da kuma kawo shi zuwa ga tafasa. Tsoma cherries a syrup kuma sanyi.
• Maimaita wannan tsari uku mafi sau. A karshen dafa abinci cherries sharkaf da kuma zama m.
• Lokacin da ka tafasa da syrup ga karshe, ka ƙara kansa grated koko da kuma cakulan. Saka wata ceri a shi da kuma dafa gabã ɗaya ga minti biyar.

Yada jam cikin haifuwa kwalba da kuma sanya hãtimin rufi su tare da karfe lids.

Cakulan da brandy

Cherries a cakulan suna daidai a hade tare da dandano na wannan daraja sha. Saboda haka, muna bayar da ku mai sauki girke-girke na zaki ya bi. Stock sama a kan wadannan abinci ga shi:

• Bushe ceri - 15 grams.
• Brandy - 50 ml.
• Koko - daya tablespoon.
• Dark Chocolate - 150 grams.

Idan kana so ka dafa da alewa yara, maye gurbin ruwan 'ya'yan itace brandy. Saboda haka, yadda za ka dafa alewa "Cherry Chocolate"?

• Zuba Berry sayar da giya da kuma aika su a cikin firiji ga wata rana.
• Yaushe za a kayyade lokaci, zuba barasa a raba tasa.
• Chocolate m cikin guda da kuma narke a cikin wani ruwa mai wanka. Har ila yau, za ka iya amfani da wannan manufa da obin na lantarki.
• Yi kananan silicone kyawon tsayuwa, sa'an nan cika su da rabin da suka narke cakulan.
• Saka da berries a cikinsu, turawa kowane ciki.
• Cika a cikin hanyar kawo karshen sauran cakulan.
• Wajen da alewa a cikin firiji for rabin awa.
• Shirye ci abinci sa mai da brandy da kuma bari su bushe.

Saka alewa a kan wani farantin da kariminci yayyafa musu da koko foda.

Cherries a cakulan. girke-girke

Delicious da kyau cakulan zai daukaka kara ba kawai yara amma kuma manya.

sinadaran:

• Maraschino ceri - 20 grams.
• Chocolate fari - 20 grams.
• Duhu cakulan - 100 grams.

Shiri:

• Ninka da berries a cikin wani colander da kuma ba da damar zuwa lambatu har da syrup. Bayan haka, sanya su a zane da kuma bushe.
• Grate da fari cakulan, da kuma duhu, narke a cikin wani ruwa mai wanka.
• Tsoma cherries a cikin zafi taro, rike da shi ga wani twig. Saka berries a kan wani m surface, da aza maƙale fim.
• Yaushe za lambatu da suka wuce haddi cakulan, don matsawa da berries a cikin wani kwano, da yayyafa musu da grated cakulan.

Kayan zaki "Cherry a cakulan"

Yana bi da nuna godiya da waɗanda suka ba zai iya kwatanta su rayuwa ba tare da sweets. Domin wannan kayan zaki, za ka bukatar da wadannan sinadaran:

• Cherries pitted - biyu da tabarau.
• Sugar - 550 grams.
• Ruwa - 450 ml.
• Koko - biyu tablespoons.
• Butter - 100 grams.
• Milk - hudu tablespoons.
• Vodka - 200 ml.
• Amaretto - 'yan saukad.
• Ice Cream - 200 grams.

Saboda haka, shirya kayan zaki "Cherry Chocolate":

• Make a syrup na 450 grams na sukari, vodka, amaretto da ruwa. Zuba cherries da kuma sa su a cikin wani kwano da berries a cikin firiji ga wata rana.
• Dafa a kan zafi kadan cakulan daga 100 grams na sukari, koko, man shanu da madara. Don yin wannan, gama da sinadaran a cikin wani saucepan kuma tafasa a kan zafi kadan domin minti biyar.
• A cikin kyakkyawan wuri na tabarau na ice cream, sa'an nan ya sa 'yan spoonfuls na cherries da kuma zuba duk cakulan sanyaya sauka.

Idan so, za ka iya rage adadin sukari da kuma barasa.

Muffins "Chocolate Cherry '

Don shirya m wuri za ka bukatar:

• Butter - 100 grams.
• Chocolate madara - 100 grams.
• Madara - 250 ml.
• Qwai - guda biyu.
• Alkama gari - rabin kofin.
• Koko foda - wani uku gilashi.
• Sugar - wani uku gilashi.
• Yin burodi foda - daya da rabi teaspoons.
• Soda - rabin teaspoon.
• Gishiri - dandana.
• Cherries (bushe) - 100 grams.
• Icing sugar don ado.

Shiri:

• Heat a cikin wani ruwa mai wanka da man fetur, rabin milled cakulan da kuma madara.
• Kwantar da mix kuma ƙara da shi da sauran sinadaran.
• Whisk kayayyakin mahautsini, Mix su da cakulan kwakwalwan kwamfuta da cherries.

Zuba batter a cikin silicone kyawon tsayuwa (da suke bukatar su cika kawai kashi biyu cikin uku) da kuma gasa a cikin preheated tanda.