Gingerbread cakulan: girke-girke da wani photo

Kada ka so ka mamaki zumunta dadi na gida da wuri? Sa'an nan kula da mu labarin! Daga shi za ka koyi yadda za ka dafa cakulan waina a gida, da kuma za su iya cika littafin rubutu da sabon girke-girke.

Na gida cakulan cookies. girke-girke Photo

Yana da kyau mu bi ado da hutu tebur da za su murna masoya na gida da wuri. Za mu gaya muku yadda za ka dafa waina da Crackle (fasa a kan surface). Domin wannan kayan zaki, za ka bukatar da wadannan kayayyakin:

• Alkama gari - 210 grams.
• Koko foda - 25 grams.
• Yin burodi foda - rabin teaspoon.
• Milk Chocolate - 200 grams.
• Butter - 90 grams.
• Sugar - 110 grams.
• Gishiri - tsunkule.
• Chicken qwai - uku.
• Vanillin.
• Powdered sugar.

Yadda za a dafa wani dadi cakulan cookies? Kayan zaki girke-girke ne samuwa a nan:

• Man shanu da kuma cakulan narke a cikin obin na lantarki, sa'an nan kuma ƙara da cakulan kayayyakin da Mix su.
• Saka a cakuda dukan tsiya qwai da kuma vanilla. Kada ka manta su Mix da kyau kayayyakin a kowane mataki.
• A raba tasa, gama da sifted gari, yin burodi foda da koko.
• Knead da kullu daga shirye abinci, kunsa shi a cikin filastik kunsa da kuma aika a cikin firiji da sa'a ɗaya (idan kana so ka shirya domin zuwa na baƙi a gaba, za ka iya shirya kullu ga rana, ko ma kwanaki uku).
• Preheat tanda zuwa 160 darajõji, kuma da gado yin burodi takardar.
• Daga mai sanyi gwajin makafi da kananan bukukuwa da kuma yi kowane a sugar foda.

Saka da workpiece a yankin na biyar zuwa goma santimita baya. Idan ka shirya kullu yadda ya kamata, da cookies zai kara a size ta sau da dama. A kwata na sa'a guda ya zama gasa crack da kuma powdered sugar - juya a cikin wani glaze. Cire cookies daga tanda da kuma kwantar for minti biyar. Bayan haka, su za a iya dage farawa daga kan wani tasa da kuma kawo teburin.

Chocolate da wuri. Girke-girke da wani photo

A nan ne mai sauki girke-girke na gida ya bi. A cikin jiki da kuka ciyar sosai kadan lokaci da kuma kokarin.

sinadaran:

• Koko - biyu tablespoons.
• Alkama gari - biyu da rabi kofuna.
• Chicken qwai - guda biyu.
• Sugar - daya kofin.
• Butter - 100 grams.
• Soda - daya teaspoon.
• Kirfa - daya teaspoon.
• Amai - biyar tablespoons.
• Marmalade - 150 grams.
• Powdered sugar - biyar tablespoons.
• Ruwa - biyu tablespoons.

Yadda za a shirya gida da wuri cakulan? Kayan zaki girke-girke ne mai sauki ne:

• Don shirya kullu, Mix da qwai, man shanu, sugar, zuma, da kirfa, da yin burodi soda. A sakamakon taro da aka sa a cikin wani ruwa mai wanka da kuma tafasa don minti goma.
• Cire tasa daga zafin rana da kuma ƙara kadan gari. Ya kamata ka sami ba ma zato na roba kullu.
• Next, sa ya fitar da curly silicone kyawon tsayuwa. A cikin cibiyar sa marmalade kuma rufe da wata biyu takardar kullu cika.

Haša gefen guraben da kalmomin da aika waina a nan gaba da-mai tsanani tanda. Rufe da shirya abinci glaze, tattalin daga ruwa kuma icing sugar (wadannan abinci bukatar Mix da zafi a cikin wuta).

Chocolate wuri tare da Ginger

A kasashen Turai, shi ya yanke shawarar ya ba wa abokai ga Kirsimeti m sabo ne Ginger biscuits, ko waina. Idan kana so ka riƙe wannan m hadisin, sa'an nan za ka iya amfani da mu girke-girke.

The dama kayayyakin:

• White gari - 320 grams.
• Kaza da kwai.
• Butter - 70 grams.
• Amai - a tablespoon.
• Powdered sugar - 50 grams.
• Koko - hudu tablespoons.
• Ginger - daya tablespoon.
• Gishiri, yin burodi foda - daya teaspoon.
• Cardamom kuma nutmeg - for kayan zaki cokali.
• Barkono barkono - rabin teaspoon.

Cook cakulan wuri da kayan ƙanshi iya zama kamar haka:

• Tare da blender whisk niƙe sugar, kwai da kuma man shanu.
• Raraka gari a cikin cakuda, ƙara zuma, da kayan yaji, da yin burodi foda, gishiri, da kuma koko.
• Knead da kullu. Lura cewa ya kamata ba tsaya hannayensu.
• Next, kana bukatar ka mirgine fita kullu tsiran da kuma yanke shi a cikin da dama na fadiwa.
• Mirgine kowane dunƙule na beads, sa'an nan matsi da shi tsakanin hannunsa kuma yi a powdered sukari. Saka da workpiece a kan takardar da bari su tsaya ga minti goma.

Gasa bi da a mafi yawan zafin jiki na kimanin minti goma.

Chocolate da wuri. sauki girke-girke

Idan kana so ka gaisuwa kanka har a wani ciki rana, sa'an nan dafa abinci a cikin girke-girke. Domin wannan kayan zaki bukatar:

• Alkama gari - rabin kofin.
• Sugar - rabin kofin.
• Koko - daya teaspoon.
• Soda - wata uku na wani teaspoon.
• Butter - 50 grams.
• Kaza da kwai - guda biyu.

Gingerbread cakulan shirya kamar haka:

• Daskararre man shanu grate.
• Add to shi da sukari da kuma koko.
• Sosai Mix da kayayyakin da cokali mai yatsa kuma ƙara kwai shi.
• A karshen, ƙara sifted gari da kuma yin burodi soda.

Makafi zagaye ko dimbin yawa da wuri, sa'an nan gasa su a cikin rijiya-mai tsanani tanda. Ku bauta wa bi da shayi ko kuma wani zafi abubuwan sha.

Chocolate cookies da kwayoyi

M flavored bi za su murna ku duka biyu ga yamma shayi, kuma a festive tebur.

The dama kayayyakin:

• Amai - 100 grams.
• Sugar - 150 grams (100 da kuma 50 a cikin cika wa kullu).
• Qwai - uku.
• Butter - 50 grams.
• Vanilla, yin burodi soda, da kirfa, da koko - daya teaspoon.
• Alkama gari - 300 grams.
• Hazelnut - 100 grams.
• Sitaci - daya tablespoon.
• Dark Chocolate - 150 grams.
• White cakulan - 30 grams.

Yadda za a dafa cakulan wuri da kwaya cika:

• Da farko whisk m man shanu zuma, sukari da kuma qwai.
• Mix da gari tare da koko, da kayan yaji, da kuma yin burodi soda.
• Knead na shirye abinci taushi kullu, kunsa shi a tsare kuma aika da shi a cikin firiji ga wata rana.
• Yaushe za lokacin da ya dace, mirgine fitar da kullu samuwar kuma yanke su a cikin murabba'ai (game da shida da shida santimita).
• Kwayoyi sara a wani abinci processor, ƙara zuwa gare shi da qwai, sitaci da powdered sukari.

Saka rabin gunduwoyin, a cikin takarda, wuri a tsakiyar kowane a kan wani cokali na cika. Rufe Kwayoyi sauran murabba'ai kullu. Gasa da wuri a cikin tanda, sai tsoma kowane a narke duhu cakulan. White cakulan da kuma narkar da shi da kuma ado gingerbread surface.

Chocolate wuri tare da kirim mai tsami

Delicious m wuri za a iya dafa shi a kawai wani sa'a daya.

sinadaran:

• Kirim mai tsami - 200 grams.
• Butter - 50 grams.
• Amai - biyu tablespoons.
• Sugar - rabin kofin.
• Vanilla sugar - daya kunshin.
• Gishiri - kwata teaspoon.
• Kaza da kwai.
• Baking foda - a teaspoon.
• Koko - uku tablespoons.
• Alkama gari - rabin ko biyu kofuna.
• Kirfa - rabin teaspoon.
• Nutmeg - dandana (za ka iya ba).
• Ruwa - hudu tablespoons.

Saboda haka, shirya cakulan wuri tare da kirim mai tsami:

• Narke a cikin wani skillet mai, da zuma, sa'an nan Mix su da biyu tablespoons na gari.
• A raba tasa Mix da cream tare da kwai, gishiri, sugar, kirfa, vanilla da koko.
• Haša biyu garwayayye, ƙara gari da kuma knead da kullu ne m.
• Yin burodi goga tare da man shanu da kuma yayyafa tare da gari. Shape kullu bukukuwa da kuma sanya su a kananan nesa daga juna. Don yin shi sauki Mould da blank za a iya oiled hannuwanku.

Gasa gingerbread kwata na sa'a guda, da kuma shirye duba da wasan.

Gingerbread cakulan custard

Don shirya m da kuma dadi bi, za ka bukatar da wadannan kayayyakin:

• Madara - 250 ml.
• Gari - 625 grams.
• Sugar - 250 grams.
• Gishiri - tsunkule.
• Kayan lambu man - 50 grams.
• Vanilla sukari da kuma yin burodi foda kullu - for biyu kunshe-kunshe.
• Biyu qwai.
• Koko - 60 grams.
• Powdered sugar - 120 grams.

girke-girke:

• Mix 120 grams na gari tare da gishiri da sukari. Saro a cikin wannan cakuda a cikin tafasar madara da kuma dafa kullu a wani lõkaci.
• Lokacin da taro ya sanyaya dan kadan, ƙara da shi zuwa ga man shanu, daya kwai, kwai gwaiduwa da kuma vanilla. Beat tare da mahautsini kayayyakin.
• Raraka gari a cikin wata mai zurfi tank, sa disintegrant, koko da ruwa cakuda.
• A sakamakon kullu yi a lokacin farin ciki Layer da yanke gare wuri na wani siffar. Gasa har dafa abinci.
• Yi glaze daga koko, icing sugar da kuma gina jiki.

Gama da wuri maiko da glaze, har sai da suka yi lokaci zuwa kwantar da hankali.

ƙarshe

Chocolate cakes, photos da girke-girke da muka sanya mafi girma, mai sauki shirya a gida. Ka yi kokarin gasa dadi bi a kitchen, kuma zã ku daina son saya shirye-sanya gasa kaya a cikin shaguna da kuma shopping cibiyoyin.