Cooking cream "Anglia". Recipes da tukwici

Just da tunani na wani iri-iri creams ga desserts da wuri appetizing. Protein, custard, mai ... Kowannenmu yana sirri da zaɓin da kuma fi so jita-jita, daga abin da salivate ɓarna,.

Ba kowa ba ne ya sani cewa creams da fillers cewa muna son da dukan zuciyata, zo mana daga wasu kasashe da kuma da dogon tarihi a matsayin wani sabon abu mai dadi miya "Anglia". Yana da lokaci su koyi game da abin da yake cikin "Anglia" cream. Girke-girke da kuma hotuna za ka sami wannan labarin.

Mene ne wannan?

Cream "Anglia" a cikin kowa mutane kira vanilla miya ko custard. Wannan m filler aka shirya na minti 20 da ya dace domin yin desserts kuma don jerawa matsayin mai zaman kanta tasa.

Cream "Anglia" - shi ne mai sauki miya daidaito na kirim mai tsami, wanda aka sanya daga kwai yolks (da kuma wani lokacin dukan qwai), sugar, dukan madara, cream da kuma vanilla. Yawancin lokaci a cikin nau'i na zafi, ya shimfidawa fitar da cools, thickens. Yana da dama a cikin category zuga kustardov. A wasu kalmomin, shi ne custard, wanda aka dafa shi a wani zurfin tukunya da ruwan madara da kuma kwai yolks.

Kustard (custard) - shi ne wani ruwa ko miya. Kalmar da aka yi amfani da ko'ina a cikin irin kek. Yana iya aiki a matsayin mai standalone kayan zaki da cakulan, kukis da kuma ice cream. Amma mafi sau da yawa aka yi amfani da matsayin cika ga yin burodi (cakes, pies, éclairs).

Cream "Anglia": labarin asalin

Creme Anglaise, duk da Turanci sunan ne na Faransa asalin. A farko ambaci shi za a iya samu a cikin batun na «Ecole des Cuisinières» 1876 (fassara daga Faransanci "littafin girke-girke").

Kamar yadda Faransa da Turanci da wannan cream aka jera kawai kamar yadda custard. Domin rabin karni, wannan miya ne asalin da jam'i na fillers bambancin. A asali version of "Anglia" Na shirya kawai tare da yin amfani da qwai da madara, da kuma daga baya shi ya fara kara vanilla, cakulan, kofi, Rum da kuma Citrus. A Ingila, wannan tasa mafi yawa ana bauta zafi da kuma m, kuma a Faransa, a akasin haka, sanyi da kuma na ruwa. Ba ku sani ba yadda za a dafa da cream "Anglesey"? Girke-girke da photo a kasa za su taimake ka!

A classic girke-girke

Cream "Anglia" - a rare girke-girke, domin shi ne mai sauki ya shirya. A tsari daukan kasa da minti 20, da kuma kawai kayayyakin da qwai da madara da ake bukata. Ko da yake, kafin su sami wani gaske dadi kayan zaki shiri makirci za a iya modified.

sinadaran:

1. Kwai yolks - 5 guda.
2. Milk 3.2% - 300 ml.
3. Cream (ko confectionery, ko m) - 100 ml.
4. Sugar - 3 tablespoons
5. Vanilla wake - 1 pc. (Za a iya maye gurbinsu da vanilla foda).

Cooking matakai:

1. Duk da kiwo mix da kuma cika zurfi tukunya, ƙara vanilla (tsaba, ƙasa kwafsa foda), kawo zuwa tafasa.
2. Da zaran madara da kuma cream tafasa, su dole ne a cire daga cikin kuka. A wannan lokaci, kana bukatar ka whisk da kwai yolks tare da sukari (har gaba daya narkar). Again, sa da madara cakuda da farantin karfe kuma ba tafasa.
3. A kwai-sugar cakuda a wani bakin ciki rafi zuba tafasasshen madara cakuda, sa'an nan sosai gauraye, ya sa a cikin wani ruwa mai wanka da kuma ci gaba har sai da cream thickens.

Tip: Don hana samuwar lumps, kana bukatar ka a hankali mõtsar da cream a matakin karshe.

Fruit Clafoutis da Rum cream English

Clafoutis - wani kayan zaki na Faransa asalin. A halittarsa yayi kama da na yau da kullum 'ya'yan cake, da kuma Hanyar shiri ne kama da casserole. A Faransa, wannan kayan zaki bisa ga al'ada sanya tare da cherries. Bari mu dubi yadda za a shirya Clafoutis (girke-girke ne musamman rare tare da "Anglia" cream).

Sinadaran ga cake:

1. Cherry Pitted (sabo ne da kuma daskararre) - 400 g
2. Qwai - 3 inji mai kwakwalwa.
3. Milk - 100 ml.
4. Alkama gari - 6 tablespoons
5. Sugar - 5 tablespoons
6. Baking foda - 1 tsp
7. Salt - tsunkule.
8. Butter (for lubrication) - 1 tsp

Sinadaran ga cream:

1. yolks - 3 guda.
2. Milk - 200 ml.
3. Cream - 75 ml.
4. Rohm - 2 tsp (Kawai amfani da daɗin ci, fi dacewa a hade tare da ceri). Yana yiwuwa a yi amfani da wani dandano - 1 ml.

Cooking matakai:

1. Yi kullu domin Clafoutis. A wani zurfin tasa kana bukatar ka saka qwai da kuma sukari. Whisk whisk ko lantarki mahautsini har da sukari dissolves da taro kanta ba ninki biyu.
2. Lokacin da ruwan magani ne shirya, shi dole ne kananan rabo ƙara gari, yin burodi foda da gishiri.
3. A wani taro yi kama, zuba cikin madara, yayin da ci gaba da whisk whisk kullu. Ka yi kokarin kula da Semi-ruwa daidaito. Idan dole, za ka iya ƙara kadan more gari ko madara.
4. maiko form man shanu, sa'an nan sa a Layer na cherries. Cherry a saman m yada batter. Clafoutis aika a cikin wani tanda preheated zuwa 200 digiri. Gasa for game da rabin sa'a, har sai da zinariya launin ruwan kasa.
5. Duk da yake shirya cake, za mu gudanar da shirye-shiryen da filler. Cream "Anglia", wanda girke-girke ne mai sauqi qwarai da kuma rare, manufa domin Clafoutis kek. A wani zurfin tasa dole Mix cream, madara da kuma Rum (flavorant). Saka a kan kuka.
6. whisk yolks tare da sukari har sai da cikakken rushe. A Boiled madara da kuma cream a cikin wani bakin ciki rafi Dole ne a sa a cikin kwai cakuda har shi zai iya kawo wani taro yi kama.
7. Place da ruwa cream a cikin wani ruwa mai wanka har kustard thickens. A wannan lokaci, da cake ya zama a shirye.
8. A wani ɗauka da sauƙi sanyaya kek wajibi ne a zuba cikin cream "Anglia", da kuma yada a ko'ina a kan surface. Izinin zuwa kwantar. Matsayin mai mulkin, da miya karfe ne, nemowa a barga form.

Yi wani lokacin farin ciki cream "Anglesey" cake

Wannan miya ba kawai dace da pies. Yadda za a dafa a lokacin farin ciki cream "Anglesey"? A girke-girke na cake, za ka iya duba da umarnin a kasa.

sinadaran:

1. yolks - 5 inji mai kwakwalwa.
2. Cream (chilled, irin kek) - 200 ml.
3. Sugar - 50 g
4. Vanilla, cakulan, pistachio, Rum daɗin ci da kuma canza launi - dandana.

Cooking matakai:

1. Mash da yolks tare da sukari har kana da wani uniform daidaito.
2. A cikin cream, ƙara da cika da kuma ta doke da mahautsini ta samar da wata barga kololuwa (da shi zai taimaka wajen cika cake m, kuma m cream), sa'an nan ya sa a kan wani jinkirin wuta. yayin da kullum stirring, kawo zuwa tafasa.
3. Zuba bakin ciki rafi cikin kwai zafi cream cakuda, zuba cikin wani karfe tasa da kuma sanya a cikin wani ruwa mai wanka. Saro har sai, har sai da cream thickens kuma tsaya a nan dripping daga cokali.

Don yin m miya da stringy, shi ne shawarar yin amfani da m chilled cream. Cream "Anglia" - girke-girke da cewa ya lashe zukatan miliyoyin mata. Amazing filler da ake amfani da kayan ado na 'ya'yan itace, muffins, éclairs da wuri.