Cream cake - dai kawai

Akwai wani m iri-iri daban-daban girke-girke na da wuri, kuma mafi muhimmanci, abin da unites su - samuwar cream. Cream cake na iya kunshi daban-daban aka gyara, amma ya kamata lalle ne, haƙĩƙa zama zaki, tun lokacin da aka samu ta hanyar bulalar da daban-daban sinadaran da sukari ta samar da wata roba, amma wani m taro yi kama. Yawancin lokaci, cream da ake amfani da sugar, amma idan ka dauki powdered sugar, shi zai zama mafi uniform kuma za su kasance a shirye yawa sauri. Wani lokaci a sugar syrup.

Mai tsami - ya fi na kowa. An shirya a kan tushen da man shanu, da kuma wani lokacin da margarine da sukari. Sauran aka gyara na iya zama ba dangane da girke-girke. Very sauki shirya, da kuma saboda ta na kowa irin - cream cake na takaice madara da kuma man shanu. Dangane da irin takaice madara da ake amfani, da launi da dandano da samfurin ne batun sauya. Wadannan creams an yi amfani da shirya da classic da wuri.

Mai tsami cake na takaice madara:

-300 g man

-Ta banki takaice madara

The m man a low gudu hankali kara da bulala takaice molokom.Mozhno dauki takaice madara, mai jar 200 g na man. A cream zai zama mafi sauki da kuma sosai dadi.

Ba ƙasa da na kowa man shanu cream. An samu bayan da ta doke wani nauyi sosai cream tare da sukari ba, amma zai fi dacewa duka guda tare da powdered sukari. Kamar yadda mai mulkin, man shanu cream cakosoban suna kara da cewa, misali, gelatin ko sitaci - shi ya hana shi daga wanda bai kai ba abscission da kuma tabbatar da cewa cream, lalle zã su cin nasara. Man shanu cream ne manufa domin soso cakes, musamman tare da nunannun 'ya'yan itatuwa da kuma berries, amma suna bukatar kara impregnation.

Kirim mai tsami cake za a iya kira wani irin tsami - kadai bambanci shi ne, a cikin wannan yanayin da cream m. Shi ne mai girma ga waɗanda ba su son ma sugary confections saboda shi yana da dadi m iyawa. Kirim mai tsami ya zama gida, in ba haka ba ba zai yiwu ba. Kirim mai tsami, da bambanci ga mau kirim, daidai soaks da wuri.

Cream ko kirim mai tsami:

-Slivki ko cream 30% kitsen da har zuwa 500 g

-Sahar - 1 kofin

A sanyaya cream ko Amma Yesu bai guje cream a low gudun tare da consequent karuwa a gudun har sugar an narkar da kuma samuwar wani m taro.

The gina jiki cake cream samu ta hanyar bulalar kwai fata ta samar da wata mai yawa da rarrabuwa. Shi ne m for cake Popular a saman ko irin kek cika, amma ba don Layer da wuri. Wani lokaci gina jiki cream cake kara sitaci, gelatin ko agar-agar. Yana yana da wani m iyawa saboda gaskiyar cewa sunadaran suna kara da cewa 'yan saukad da tsarma citric acid, ko lemun tsami ruwan' ya'yan itace yin up sunadaran.

Protein cream:

-4 gina jiki

-1 kofin sukari ko powdered sugar

-A 'yan saukad da na lemun tsami ruwan' ya'yan itace

A sanyaya acidified sunadaran Amma Yesu bai guje su sami wani m taro yi kama, to, shi ne a hankali kara lafiya foda an jefar sukari ko sugar, da kuma duk an Amma Yesu bai guje har sai da cikakken rushe. Har ila yau sosai m sugar syrup za a iya amfani da su.

Custard da aka yi a kan tushen da qwai da madara, da kuma, kamar yadda sunan ya nuna, an dafa shi. Shi ya dace ga ciko kuma ciko da ba a amfani da domin samar da kayan ado. Cikakke ga kayayyakin da puff da choux irin kek.

custard:

-1 kofin madara

-150 grams na sukari

-2 gwaiduwa

-1 art. l. gari

Rub da yolks tare da sukari, ƙara gari. Madara tafasa, sanyaya zuwa 80C da kuma zuba a cikin wani cakuda kwai yolks da sukari. Saro har sai m, saita a kan wuta da tafasa na kimanin minti 5 yayin da stirring kullum har sai lokacin farin ciki.

Wadannan su ne ainihin girke-girke, wanda aka shirya da yawa creams na da wuri, kazalika dangane da su halitta mai yawa na sabon girke-girke. Akwai ma wasu zažužžukan na creams, kamar banana cream ko yogurt, amma sun kasance ƙasa da na kowa.