Dadi da kuma rare Wuski "Chivas"

Domin magoya na high quality, kuma m barasa Wuski "Chivas" - sosai shahara abin sha. A 1801 da barasa kasuwar bai kasance mai kyau scotch. 'Yan'uwa biyu, da suke zaune a Scotland, ya so ya gyara wannan rashi da kuma yanke shawarar fara samar da abin sha. A ingancin sabon wuski ya haka high cewa abin sha da sauri samu ta magoya, cikinsu da Koroleva Viktoriya. Amma bayan da arziki Scotland samu cewa wuski ya bad, sa'an nan Chivas yan'uwa fara aiki a kan wani manufa zaɓi. Sun kuma samu hakan. Riga a karshen cikin XIX karni wannan abin sha da za a samu a ko'ina a cikin duniya. A shekarar 2000, kamfanin sayi, amma sabon masu ba su canza wani abu a cikin samarwa. Bisa kididdiga, 1 kwalban wuski "Chivas", wanda farashin ne quite high, sayen kowane biyu. High quality-malt da hatsi, wanda ake amfani da a samar, da samar da wani musamman dandano Wuski "Chivas". An m saje bada sha wani hali.

Akwai uku mafi mashahuri version na sha:

1. Wuski "Chivas" (12 years) - da aka fi saya. A launi daga cikin sha - amber. A cikin kasuwar ta riga fiye da shekaru 100. Yana hadawa da dama dadin dandano: apple, vanilla, zuma da kuma kwayoyi. Ya bayyana wani dandano na musamman domin shekaru 12. A dandano ne don haka m cewa za ka iya ji da haske tabarau na tsada cigars da hazelnut. A caramel-mau kirim aftertaste zai tunatar game da wannan wuski na dogon lokaci.

2. Wuski "Chivas" (18). Wannan abin sha da aka yi daga sinadaran da aka zaba da hannu. Ya kiyaye na tsawon shekaru 18. Yana yana da wani duhu amber launi. Wannan abin sha ne m saboda ta zaki da dandano, m 'ya'yan ƙanshi da kuma wani m dandano na vanilla. A 1998 ya samu wata lambar zinariya a cikin rare InternationalWineandSpirit gasar. Wannan abin sha da aka ji, ku ɗanɗani kayan yaji, cakulan, da kamshi furanni da kuma hayaki. Aftertaste wuski dogon isa.

3. Chivas Wuski (shekaru 21) - aka sadaukar don Sarauniya Elizabeth II, sabili da haka ne ake kira da sarauta sha. abin sha launi - zinariya. M m-zaki da dandano na wannan wuski ya same ta abokan ciniki a duk duniya. A haske caramel dandano da intoxicating ya tashi a cikin na farko da dakika na jin dadin wannan abin sha. Wannan shi ne wani mutum da abin sha da ya rinjãya mutane tare da m ƙanshi na furanni.

Fiye da karni biyu, mutane a fadin duniya suna da damar da za su ji dadin wannan wuski, kuma yanzu ana iya gano a cikin kasar. Yanzu bari gano daidai da yadda za a shirya wuski "Chivas".

A Scotland sha'ir da amfanin gona da aka tattara, sa'an nan shi ne tsarkake da kuma bushe. Next, shi ya yi sharkaf for 10 days a toho hatsi. Bayan nan, shi da aka bushe ta hanyar yin amfani da hayaki daga ci ko peat. Bugu da ari, masana'antun suna yin wort, to, wanda aka distilled. A sha ruwa da aka kara da sanya shi a cikin itacen oak casks. Don samun karshe version, shi wajibi ne don Mix wuski sanya daga malt da hatsi. Bugu da ari, abin sha da aka tace, an sake diluted da ruwa da kuma zuba a cikin kwalba. Saboda haka, a kan shelves samun cikakken sha, wadda ɗanɗanonta aka tuna da na dogon lokaci. Ya kamata ka kawai kokarin wannan wuski - "Chivas" to fada cikin soyayya tare da shi har abada.