Dyspepsia. Alamun da Sanadin

Dyspepsia - wani hadadden cuta da za su iya faruwa da wani bango na dogon lokaci tamowa ko m yin amfani da magunguna.

Ta yaya bacin? Alamun ta dami kusan kowa da kowa. Wannan bloating, flatulence, tashin zuciya da kuma wani lokacin amai. Abin baƙin ciki, wadannan cututtuka su ne saboda dalilai daban-daban na iya faruwa ko a lafiya mutane bayan barasa, m abinci, azumi abinci.

Nauyi a cikin ciki, ciwo 'a ciki "ba dalili don tunanin cewa farkon dyspepsia. Alamun nuna aikin hanawa, wanda ke haifar da rage adadin enzymes da alhakin narkewa abinci.

Dyspepsia iya zama fermentation, mai ko surkin jini.

Fermentative dyspepsia sau da yawa yakan faru da wani bango na wuce kima amfani da abinci da sa fermentation. Wadannan sun hada da kvass, giya, da dai sauransu Bugu da kari, zagi na kayayyakin dauke da carbohydrates, kuma iya tsokana a fermentation dauki. Honey, sugar, sabo pastries, kabeji, wake, inabi, wasu daga cikin sauran kayayyakin da m amfani iya kai wa ga wata ganewar asali "fermenting dyspepsia." Alamun wannan nau'i na cutar:

• m bloating.
• flatulence.
• tsãwa da kuma "wildness" a cikin ciki, ko kuma hanjin;
• zafi a tsakiyar ciki.
• Liquid hasken rawaya tumbi, wani lokaci tare da guda na undigested abinci, gas kumfa kumfa.

Ya kamata a lura da cewa fermentative dyspepsia iya haifar da wani take hakkin da machining abinci a ciki.

Jiyya na fermentation dyspepsia, kazalika da sauran siffofin da cutar, ta fara da cewa kwanaki biyu da haƙuri ba a yarda su ci ko sha ba, fãce unsweetened shayi. A rana ta uku rage cin abinci fara. Daga cikin abinci gaba daya cire carbohydrates cewa ana iya digested. Mamaye gina jiki kayayyakin. Marasa lafiya rika kunne, low-mai soups, cuku, man shanu, kifi.

Magunguna da shawarar antiflatulents, adsorbents, kwayoyi mallakan cementitious Properties.

Idan wani mutum muzguna da nama, musamman naman alade, ko ɗan rago, shi yana iya zama, surkin jini dyspepsia. bayyanar cututtuka:

• m duhu ruwa stool wari rot undigested barbashi.
• flatulence.
• dizziness, wani rauni.

Abin da ya faru a cikin jiki a lokacin da suka kamu da matsayin "putrefactive dyspepsia"? Alamun alaka da cewa da kananan hanji da aka Rotting abinci, ga abin da enzymes suna bace, saboda babban aiki kayayyakin auku a cikin manyan hanji.

Domin lura wajabta carbohydrate abinci, apples, juices, hanzarta da narkewa abinci.

Ƙarƙashin rinjayar da manyan adadin sabulu ko m dyspepsia iya fara m abinci, waxanda suke da wannan bayyanar cututtuka a lokacin distention, tashin zuciya da amai.

A farko alamar na cuta ya kamata nan da nan a tuntuɓi mai gwani. Wannan shi ne saboda hydrogen sulphide, acid, da sauran guba da kayayyakin da ake kafa a cikin hanji saboda wani rashin enzymes karfi hangula da mucous membranes. Wannan zai iya kai wa ga dysbacteriosis farko, sa'an nan kuma zuwa ga mafi tsanani cututtuka: gastritis, ulcers, ciwon daji na ciki ko hanjinsu.

Dole ne a yi nazari da wani likita kawai saboda tashin zuciya da amai, flatulence ba ko da yaushe nuna cewa ya fara bacin. Bayyanar cututtuka na irin wannan mai yiwuwa nuna gaban ciwon daji, rashin lafiyan halayen, wasu da sauran cututtuka.

A lura da cututtuka wasu fiye da magunguna your likita iya rubũta na ganye teas ko infusions. To gusar bloating kuma flatulence decoction na Golden baleen da thyme.

Don yin shi, kai 15 grams na ko dai ciyawa, zuba tafasasshen ruwa, dumama har kamar wata hours. Drink napar shawarar sau uku a rana domin rabin gilashin kafin cin abinci.