Fillet wuka. Wukake da yankan kifi: reviews

Fillet wuka nasa ne da category na cutlery. Ana amfani da su raba kifi da nama daga fata da kasũsuwa, ashe, sushi, yanke bakin ciki guda na kifi ko nama. Shi ne ba makawa a wani kwararren kitchen, kuma a filin yanayi a kan wani kifi tafiya. Dadi, da kyau-honed kuma abin dogara kayayyakin ne mashahuri a cikin daban-daban segments na al'ummar jihar.

ganawa

A kan sana'a da kuma gida kitchen ne ba daya ruwa. Kowane uwar gida da kuma shugaba yana da wani sa na kaifi "mataimaka." Bã su da daban-daban siffofi, masu girma dabam da kuma sunayen: shugaba, gurasa, da 'ya'yan itace, mahauci da sauransu.

Domin yankan kifi ne daidai loin. Wukake (mabukaci reviews tabbatar da abin da aka ce), wannan model line an tsara don yankan kifi, amma dai na taka muhimmiyar rawa a cikin tsari na raba naman daga fata da kuma kunya. Sikeli irin wannan kayan aiki ba dace, shi "aiki" mafi m.

description

Fillet wuka kifi ne daban-daban daga saba "dangi" wannan bayani:

• Ruwa. M, dogon, kunkuntar - thinner rike. Its tsawon jeri daga 14-30 cm, ya fi na kowa model - .. 16, 19 da kuma 21 cm Last tsara domin ya fi girma kifi. An sanya farko na high quality karfe ko damask.
• A rike aka sanya mafi yawa na wucin gadi roba kayan. Wannan shi ne saboda gaskiyar cewa yankan kifi, musamman a filin yanayi, da ake dangantawa da high zafi. Sanitary bukatun ga kida da nufa high yarda da wasu sharudda, ciki har da minimization gurbatawa.

Features

Fillet wuka kifi yana da halaye:

• da ruwa ne m isa da kuma dogon.
• ruwa quntata.
• yankan rabon ne lankwasa a cikin wani musamman hanya.
• Kara kwana na ⁰ zuwa 25;
• Yana ba ya hana.
• rike danshi-resistant abu.

Karuwan bukatar model, shafe sauyawa daga cikin ruwan wukake. Ya taimaka wajen sauri "gyara" da samfurin a cikin hali na breakage ko tsanani lalacewar da ruwa. Loin wuka scabbard presupposes matsayin wani muhimmin bangare ne na kayan aiki.

masana'antun

A kasuwar offers mai yawa kama da kayayyakin, amma da kyau sosai ingancin kayan aiki da ake yi ba don haka mutane da yawa kamfanonin. Shugabannin la'akari da wadannan:

• Opinel - France.
• Kasumi-Japan.
• Rapala - Finland.

Fillet Knife Opinel ci gaba da kwararru da kuma shi ne mai dukan line na sirloin jerin. The asali siffar na rike kula tapers ga ƙarshe. Wannan na taimaka wa wani amintacce riƙe da wuka a lokacin yankan. Bakin karfe samar da sassauci daga cikin ruwa, kifi aiki yi sauƙi, kuma effortlessly. Castle tam makullansu da ruwa a cikin wani fãta shimfiɗaɗɗa jihar.

Fillet Knife Rapala na da musamman abũbuwan amfãni. Products wannan kamfanin, za ka iya tsabtace da kuma sassaƙa kifi. Bakin karfe ga dogon sabis rai na ruwa. A tsawon yankan surface (ainihin) na iya bambanta da ɗan daga fada. Wannan nuance manual wasa na ruwa, wanda ya tabbatar da ingancin dukan tsawon na ruwa. A rike aka sanya na Birch itace, m da dadi curly form, ba da damar hannunsa don slide alhãli kuwa yanã gudãna.

The haskaka za a iya kira a daina kai hare hare. Suna Ya sanya daga high quality fata, high-tasiri roba ko nailan masana'anta. Yana yayi dace da halitta launi na katakon kanya. Bugu da kari ga asali kariya da cuts da kuma adana daga cikin ruwa su yi wani aiki. Gina-grained yumbu mawashin damar sauki lafiya-kunna ruwan wukake a filin yanayi.

Dukansu kamfanoni suna dame game saukaka amfani da. Wasu fi son, kowa da kowa hukunci a gare kansa.

mafi kyau zaži

Fillet Knife KASUMI Japan kamfanin ne daya daga cikin mafi ingancin kayayyakin. Seki City kira ruwa, babban birnin kasar Japan. Ga tarihin samar da yankan kayan aikin yana da fiye da shekara ɗari bakwai.

The m kanta yawa qoqarinsu da kuma kudi da aka kashe a cikin selection na karfe ruwan wukake. Tare multilayer superstal an halicce shi da Karfe Masana'antu Company. Ita ce ta, da kuma hidima a matsayin abu don samar da ruwan wukake.

Japan fillet Knife aka bambanta da siffofin:

• Takobin. Sanya na stabilized (tsomasu a tsanake cikin wani musamman bayani) baki itace. Yana da matukar dace don amfani. Ergonomic siffar (reminiscent na classic version na sushi) ba ka damar ci gaba da shi a cikin wani m riko. Wannan na samar da wani dogon sana'a aiki ba tare da jari na gajiya.
• Ruwa. Kowane ruwa Layer 32 na karfe. All aka yi wa ado da wani ado juna. The kananan carbon ciki kare shi daga lalacewa da kuma lalata. Karfe high taurin, madalla da rike wani tsakaitã wasa.
• Bolster. Wannan kushin a kan gaban na rike da aka yi da bakin karfe da kuma goge m. Yana bada samfurin wani m bayyanar da taka muhimmiyar rawa a daidaita da wuka.

M siffar, haske nauyi, m balance, saukaka, kuma AMINCI - babban fasali na Japan kofe.

selection

Hakika, shi ne zai yiwu ba tare da wani matsaloli yanka da kifi da kuma saba kitchen wuka. Amma ba kamar yadda ya dace kamar yadda na musamman. Don zabi da hakkin fillet Knife, kana bukatar ka duba da dalilai da dama:

• Ruwa tsawon dole ne dace da girman kifi. Ruwa tsawon na 16 cm ba shi yiwuwa a yanka da sturgeon ko manyan kifi.
• A mita na amfani da kayan aiki. A kwararru domin kullum aikin zabi kayayyakin da m iyawa. Wannan surface ba da damar da wuka ga barinta, kuma shugaba a fili rike da ruwa a wuri.
• A scabbard ba wani alatu fãce wata bukata. Fillet wukake bambanta daidai kaifi ruwa. A sharpness na ruwa iya sa mai haɗari rauni.
• Price taka wata rawa da kewayon daga 15 zuwa 350 na dalar Amurka. A mafi kyau - yana da Japan da wukake, amma tare da wata iyaka kasafin kudin zai kasance mai kyau madadin zuwa samfurin na Finnish manufacturer.

A lokacin da zabar wani wuka ya kamata ka sani cewa an yi su da girman da wani talakawan hannunka. Kafin sayen shi wajibi ne ya rike shi a hannunka, "kokarin" a kan dabino daga hannunsa. Yana da daraja tunanin game da sayan wani tilas m - musamman toshe. Wannan kayan aiki ne sosai m lokacin yankan kifi ko nama a cikin bakin ciki yanka da kuma ci gaba da m yatsunsu dafa a amince. Operating Umarnin zai taimake ka ka fahimci nuances na yin amfani da wuka da kuma amfani da shi daidai.