Girke-girke Korean-style karas

Girke-girke karas a Korean, bisa manufa, shi ne mai sauki isa. Babban wahala ta'allaka ne da cewa kana bukatar ka grate babban adadin karas. Sauran - musamman sauki. Shi ne kawai wajibi ne don tsayar daidai da dokoki da rubũta girke-girke karas a Korean.

Don shirya ake bukata (daya bautãwarku):

karas - 0.5 kilo

Gishiri - 0.5 tsp

sugar - 2 tablespoons

vinegar jigon (70%) - 1 tablespoon

ruwa - 0.5 kofuna waɗanda

kayan lambu mai - 2 tablespoons

da kayan yaji domin pickling Korean karas - 1-2 teaspoons dandana.

Yadda za a dafa karas a Korean: na asali girke-girke

Carrot Wash, bawo da sara a kan wani grater. Gwada shafa a karas haka cewa rauno bayar dai zai yiwu.

Sliced karas ya kamata a sa a cikin wata mai zurfi tasa domin Marinating (mafi dauki gilashin kwano ko kwanon rufi). Kada a yi amfani domin Marinating enamel tasa, saboda shi zai iya ganimar kafa wani ɓangare vinegar marinade.

Karas yafa masa kayan yaji. Yaji dole za a saya musamman tsara don wannan irin Marinating. Zaba aka gyara daga cikin cakuda da ke sa a yaji tasa, ba shi da kyau kadan kona dandano da yaji ƙanshi.

Da kansa zabi da yaji ku dandana a karas da aka kusa da wani gargajiya, da wuya sosai. Saboda haka, ka amince da kwararru, wanda aka haxa a dama rabbai na barkono, coriander, Basil, tafarnuwa, Curry, black barkono da kuma wasu sauran gyara na seasonings. Seasonings daban-daban masana'antun, ba shakka, bambanta da juna, amma kawai dan kadan. Zabi mafi kyau duka Hanyar gwaje-gwajen da za su iya zama ko dai a kan shawarar da wani aboki mai son karas a Korean.

A general, da kayan yaji masu "kaifi" da "ba kaifi". Kula da tasirin a kan marufi. Cewa duka Mixes kaifi isa kuma su dole ne a yi amfani da Yanã ƙuƙuntãwa. Musamman da bukatar yi hankali da "yaji" yaji. Our dandani ne sosai idan aka kwatanta da milder Korean.

marinade

Shiri Korean karas bukatar shirya marinade dabam. Kai rabin gilashin ruwan sanyi, shi ne kara wa sugar, vinegar, gishiri sayen magani (ko dandano). All aka gyara da ake bukata don Mix har gaba daya narkar da, sa'an nan zuba cikin bayani zai samu da karas. Add kayan lambu mai, Mix da kyau da kuma barin for wata rana a dakin da zazzabi, to karas yana da kyau sharkaf da marinade.

Ku bauta wa karas bukatar pre-lambatu wuce haddi da ruwa. A request, yana yiwuwa ya kara da bishiyar asparagus, namomin kaza, squid, da sauran aka gyara na da dandano.

Wannan classic girke-girke na karas a Korean, zaka iya dan kadan da kuma sarrafa. Akwai wasu siffofin shiri.

hanyar 1

A 5 Carrot guda bukatar kwararan fitila 2, 3 kananan cloves da tafarnuwa, 100 g na kayan lambu mai, 1 tablespoon. spoonful da vinegar, soya miya, da kuma ja barkono, ƙasa baki, coriander, da gishiri.

Grated karas a saka a cikin wani latsa kuma tsaya 'yan mintoci. Saka shi a cikin wani colander da akai-akai tsoma a ruwan zãfi ga 'yan seconds. Parboiled karas don matsawa a cikin wani kwano. Toya albasa da kuma ƙara da tasa, zuba kayan lambu mai, gauraye da vinegar, soya miya, barkono, gishiri da kuma coriander. All saro da kuma bari tsayawar rana a wani sanyi wuri.

hanyar 2

Grate karas 7 guda, ƙara da ita a teaspoon na gishiri, jira har sai ruwan ya bayyana. Sauté finely yankakken albasa. A karas ƙara da kayan yaji, da rabin tablespoon na vinegar, barkono dandana. Add mai, albasa, da tafarnuwa. Saro da kuma sa a cikin firiji.

hanyar 3

A grated karas (1 kg) ya kara da cewa sugar, gishiri, Mix da kuma ba da damar zuwa tsaya na minti 20. Add rabin teaspoon na baki da kuma daya-uku - na ja barkono, dama kuma bari tsaya minti 10. Add 30 grams da vinegar da kuma bari tsaya wani minti 20. Toast da coriander kuma ƙara da shi zuwa ga karas. Zuba 100 ml na sunflower man da kuma 4-5 yankakken tafarnuwa cloves. Zama gagara 'yan sa'o'i da tasa za a iya bauta wa tebur. Wannan girke-girke karas a Korean zai bukaci karin lokaci, amma fasahar ni'ima kyau kwarai sakamakon.