Irin kifi marinated: girke-girke

Marinating kifi an aikata a cikin Scandinavian kasashen, Japan, Korea, Turai da ƙarni. Wannan hanya ba ka damar ceton mai girma babban kama a gaba ɗayansa. Bugu da kari, da pickled kifi yana da wani m dandano da ke da kyau tare da wani gefen tasa dankali ko shinkafa. Wannan labarin ya gabatar da mafi kyau girke-girke na Marinating kifi misali irin kifi. Kamar yin amfani da su, za ka iya marinate da wani kifi.

Yadda za a Pickle a brine irin kifi

Pickling irin kifi a kan wannan girke-girke shafi presoaking a cikin m Saline. Wannan ake kira rigar Marinating.

Don shirya bayani da ake bukata a cikin wani lita, daga ruwan zãfi gilashin dama gishiri. Sai kifi guda suna cike da wannan bayani da kuma infused for sa'o'i uku. brining lokaci dogara, a tsakanin sauran abubuwa, da kauri daga cikin yanka.

Dafa irin kifi rinsed karkashin sanyi Gudun ruwa, bayan da kifi da aka aza a yadudduka a cikin kwanon rufi. Kowane Layer dole ne a yafa masa yaji kayan yaji, yayyafa vinegar da kuma kayan lambu mai. A karshen kifi sa a kan wani lebur farantin karfe kuma sa wani nauyi.

Marinated irin kifi a cikin gida za su zama a shirye a cikin yini. Bismillah!

Pickling irin kifi bushe Hanyar

A ci gaba da Hanyar unshi da na farko pickling irin kifi salts ba tare da Bugu da kari wani taya:

• Domin wannan biyu-kilogram irin kifi yanka a cikin fillets, cire kunya kuma duk da kasũsuwa, ashe, da barin kawai fata.
• Sai kifi guda suna folded a cikin akwati, mai kyau zuba gishiri da kuma aika a karkashin matsin a firiji for 3 h.
• Bayan kayyade lokaci kifi an wanke da ruwan sanyi. Za ka iya amfani da kudin sieve don ba da damar ruwa zuwa lambatu gaba daya.
• Sa'an nan guda na kifi ya zuba vinegar, sa karkiya da baya, kuma ka aika da irin kifi a cikin firiji ga wani 3 hours, bayan wanda za bukatar kurkura sake.
• Obsushennogo irin kifi da takarda tawul din yada a cikin wani gilashi, alternating yadudduka na kifi, albasa, karas, leafs da kuma allspice. Top irin kifi marinated zuba kayan lambu mai.

Uku sa'o'i daga baya, kifi iya ciyar da tebur.

Girke-girke irin kifi Marinating tare da vinegar da kayan yaji

Domin dafa irin kifi a kan wannan girke-girke, da kifi an fara yanka a cikin fillets sa'an nan infused for kwana a wani musamman marinade.

Ga shiri na karshen dole ne tafasa a kan kuka 0.5 L na ruwa. Sa'an nan kuma ƙara to shi 50 grams na gishiri da sukari, zaki albasa da kuma baki barkono (½ h. Spoons), coriander (½ h. Spoons), bay ganye. Buga marinade tafasa don 5 da minti, bayan da aka cire daga cikin zãfi. Bayan wani m minti 15, shi wajibi ne don ƙara vinegar (100 ml) da kuma dama. A sakamakon bayani da aka zuba fillets, folded a cikin wani saucepan.

Karp pickled, wanda girke-girke dauke da sama ta ranar seasoned da man fetur da kuma albasa. Ku bauta wa da kifi ya ado na mashed dankali.

Karp, pickled banki

Irin kifi, marinated ga wannan girke-girke, a karshen dafa abinci, za ka iya mirgine mabudin cikin haifuwa kwalba da kuma adana har zuwa watanni uku a wani sanyi wuri. Idan kifi an ba su shirya don adana, sa'an nan da banki zai bukatar ya rufe silicone murfin kuma aika a cikin firiji to infuse akalla a mako. Kawai sai shi za a iya ƙoƙarin.

Don shirya irin kifi a kan wannan girke-girke za ka bukatar 1 kg kifaye fillets, yanka a cikin yanka, ba tare da kasusuwa da kuma fata. Kifi bukatar mirgine a gishiri (5 hours. A spoons) sa'an nan ka aika da shi zuwa ga firiji 2 hours.

A wannan lokaci, za ka iya shirya marinade. A saboda wannan dalili, zuba a cikin 1 lita na tukunya fari vinegar, ƙara gishiri (2 hours. Spoons) da kuma ruwan kasa sugar (3-4 tablespoons. Spoons). Ya kamata a kara da cewa duk da kayan yaji: mustard tsaba, coriander, fennel da kuma baki barkono (1 tsp.) Kuma Ginger (2 cm) da kuma bushe barkono (2 inji mai kwakwalwa.). Buga marinade zuwa tafasa, sa'an nan kuma cire shi daga cikin zãfi, da ƙara 4 shugabannin fari albasa, a yanka a cikin zobba, da kuma infuse 1 hour.

Bayan haka, kifi bukatar isa kuma tsaftace mai gishiri, ya sa su a cikin wani gilashi da kuma zub da marinade sanyaya sauka. Bayan haka, irin kifi iya kiyaye su. Marinated irin kifi a cikin gida da aka sa a cikin wani gilashi bude a cikin firiji for 1 watan. Amma dai itace yana da haka m cewa ba lallai ba ne don adana shi ga haka dogon.

Yadda marinate irin kifi: da girke-girke da soya miya

Marinated irin kifi, ba kawai domin ya yi amfani da shi daga baya a matsayin abun ciye-ciye. Mataki pickling kifi ne daidai da muhimmanci ga m thermal aiki, kamar yin burodi a cikin tanda ko gasa. A cikin wani hali, da nama a cikin marinade irin kifi zama mafi m, m da m iyawa.

Don shirya kifi amfani da Asian abinci wadannan da marinade:

1. The kananan ganga dole a haɗa grated Ginger tushen (kauri 1.5 cm), tafarnuwa albasa (2 inji mai kwakwalwa.), Barkono, paprika da sukari (ga ½ h. Spoons).
2. Za ka iya sa'an nan ƙara babban sashi a cikin marinade - soya miya. Total ya bukatar game da 50 ml miya.
3. All sinadaran ya zama sosai gauraye da cakuda, kuma gashi da kifi a kan dukkan bangarorin. Sa'an nan kuma ya kamata a nannade cikin filastik kunsa da kuma aika a cikin firiji to marinate for 1 hour.

Irin kifi marinated a soya miya, cikakke ga Grilling. A nama jũya m, m da yaji aftertaste.

Citrus marinade ga irin kifi

A bisa ga al'ada amfani ga Marinating irin kifi lemun tsami ruwan 'ya'yan itace, ko lemun tsami ruwan' ya'yan itace. Don yin wannan, kawai gauraye da kadan man zaitun da rufi da kifi daga dukkan bangarorin. Kada ka manta game da cewa shi yana bukatar ya zama pre-gishiri da barkono ciki da waje, da kuma kawai sai ya marinate irin kifi.

Girke-girke da sauran Citrus marinade shakka kira ga magoya na m. Nunarsa ba kawai amfani da lemun tsami ruwan 'ya'yan itace, amma orange. Wadannan biyu sinadaran an gauraye a daidai rabbai tare da mai, bayan da marinade ne amfani da kifi.

Marinating irin kifi a mayonnaise

Domin ƙõnuwa dukan irin kifi a cikin tanda, shi ne shawarar zuwa marinate a mayonnaise. Bayan da irin kokwamba mai tsami, kifi ya jũya m da kuma samun appetizing zinariya Brown.

Kafin pickle a mayonnaise, irin kifi, dole ne ka farko cire gills da Gut. Sai kifi an shafa tare da cakuda gishiri, barkono da tafarnuwa matse. Bayan da irin kifi bukatar zuba lemun tsami ruwan 'ya'yan itace da kuma sa a ciki Sprigs na Rosemary. Yanzu a raba ganga zuwa Mix da mayonnaise da kirim mai tsami a daidai rabbai, kuma gashi da kifi sakamakon taro. A marinated irin kifi kamata "huta" daga minti 30 zuwa 4 hours, dangane da yadda da yawa lokaci mai uwar gida.

Karp, pickled a mayonnaise, gasa a 180 digiri 35 da minti. Bauta a kan wani platter tare da lemun tsami da kuma letas.

Features Marinating irin kifi

Dadi pickle abun ciye-ciye irin kifi zai taimaka da wadannan amfani tips:

1. Domin Marinating dace kawai sabo ne, ba daskarewa kifi. Scale irin kifi ya kamata shige da zanen goyo da fata da kuma gills ya zama ruwan hoda da kuma tsabta.
2. Idan ka shirya marinate kifi fillets, shi ne mafi kyau don zaɓar irin kifi yin la'akari ba kasa da 2 kg, tare da manyan ƙasũsuwa da cewa ana iya raba tare da hula part.
3. irin kifi Marinating lokaci ne yawanci ba fiye da a rana, amma ta dandana kifi ya zama mafi maƙil, shi ne shawarar rike shi a cikin marinade akalla kwanaki 2-3. A wannan lokaci, da irin kifi prosolitsya mafi alhẽri, kuma zai dandana mafi alhẽri.