Mai rarrafe da thyme: darajar, da ake ji, musamman girma

Thymus serpyllum ko rarrafe thyme ne low, game da 20 cm tsayi perennial shrub. Da yawa takun mai tushe ayan lignificated a tushe da kuma tushen. Kananan ganye ne oblong-m, a siffar, su za a iya gani protruding veins da gland. Beautiful m-m furanni suna tattara a capitate inflorescences.

Mai rarrafe da thyme yana da sunaye masu yawa, ya fi kowa daga cikinsu - thyme ko Bogorodskaya ciyawa. Its sunan da aka yi ĩmãni ya bincike, da aka samu daga kalmar Helenanci "cumin" ko "Timoci", wanda hadawa da mutum wakilan da Labiatae iyali, kuma tana nufin "ƙarfin hali", "ikon", kamar yadda da thyme yana da wani furta haramta motsa sakamako. A cewar wani version sunan da shuka zo daga wani kalmar Helenanci "thio", wanda ma'anarsa fassara a matsayin "hadayar." Ancient Slavs jefa ganye thyme a wuta a sadaka, da kuma lokacin da sama ta fara da hawa da m hayaki na wuta, wanda nufi da cewa abũbuwan yi hadaya. A jinsin sunan zo ma daga kalmar Helenanci "Herp" - "ja jiki" kahu a kan gaskiyar cewa thyme da aka yada tare da surface na duniya.

Daji iri na thyme girma a Scandinavia, Central Turai, Asia, Arewacin Amirka da kuma nahiyar Afrika. A Rasha, daji thyme shuka da aka samu a Turai gandun daji, gandun daji-steppe da steppe zones, kazalika a Yammacin Siberia, da Caucasus da kuma Trans-Baikal. Yana likes bude, da hasken rana, m wurare. Mai daraja a matsayin ornamental, magani da kuma aromatic shuke-shuke, kara zuwa wasu jita-jita. Girbi aka gudanar a Rasha thyme ganye a Krasnodar, Stavropol da Rostov yankin domin samar da kwayoyi.

Mai rarrafe da thyme zamanin da aka sani da kyau kwarai magani shuka. Haka kuma an yi amfani da zamani magani domin shiri na infusions da ruwa ruwan 'ya'ya. Kudin shiga thyme tincture bada shawarar ga numfashi cututtuka, neuritis da myelitis. The turare na thyme samar da wani muhimmanci man fetur da aka kara to wanka kamar yadda yana da karfi da m ƙanshi. Bushe ko sabo ne shuka amfani a cikin masana'antun sarrafa kayayyakin abinci. Shi yana da pronounced m da yaji dandano, don haka aka dauke mai kyau Bugu da kari ga nama da kayan lambu soups, kifi jita-jita, a biredi, marinades. Foda daga bushe fi na harbe tare da furanni da yafa shirye-sanya abinci, kuma an yi amfani da matsayin daɗin ci ga pates, kyafaffen nama, sausages da shayi.

Mai rarrafe da thyme, namo wanda ba ya bukatar musamman ilmi da basira, zai zama mai ban mamaki ado na wani lambu mãkirci. Ya na da kyau kwarai hunturu-Hardy da fari-resistant Properties, fi son matalauta kasa. Ga shi babu bukatar a kula, ruwa da shi da kuma ciyar. Thyme tsiro karfi, don haka idan kana bukatar, shi ne wani lokacin dole don takura girma, yankan kashe wasu harbe. Wannan inji mayar da farko kafe harbe, amma ya halatta a shuka da tsaba for seedlings. Indoors binne tsaba a farkon watan Maris. Da farko harbe fara bayyana bayan makonni 2. A watan Mayu, a lokacin da ƙasa ne da warmed up, fara dasa matasa seedlings. Next spring zai yiwu a yi rabo daga cikin bushes, yankan shi a cikin mutum harbe, wanda yana da kyau-kunshe. Thyme fara girbi a watan Yuli, idan aka rayayye flowering. Harbe da kaifi wuka da yanke furanni da kuma bushe a wani Inuwa wuri tare da mai kyau daftarin. Domin adam amfani dole su zama a bushe stock obmyat da sieved ka raba da woody tushe. Adana a wani shãfe haske ganga.