Mangold: amfani Properties, iri, namo

Shirin infield, ina so in yi shi ba kawai kyau, amma kuma amfani. A irin haka ne ta zo da ceto na shuke-shuke da m ra'ayoyi da kuma da yawa na bitamin. Wadannan sun hada da kuma chard. Amfani Properties na wannan shuka sun dade da aka sani. Yana nasarar horar da a kasashen da dama, kuma an dauki da haifuwa daga cikin Rum chard. Abin baƙin ciki, a kasar mu, ya biya kadan da hankali, dã muminai watsi. Amma wannan shi ne lura da ɗakunan ajiya na bitamin da kuma ma'adanai. Zai yiwu wannan labarin zai canza halin da ake ciki ga mafi alhẽri.

Mene ne Chard

Shi ne irin gwoza, wanda yana da wani babban abun ciki na gina jiki. Chard nasa ne da shekaru biyu da shuke-shuke da kuma gwoza dauke da wani subspecies na talakawa. Akwai wannan al'ada ne fiye da 3 shekara dubu. A zamanin d Roma, babu idi ba cikakken ba tare da jita-jita chard. Shi ya sa wannan kayan lambu da ake kira "Roman kabeji." Mangold, da m Properties na wanda aka sani da suna a ko'ina cikin duniya, shi ne kuma mai kyau ornamental shuka. Its mai haske surface rabo ado da wani flower gado. Daban-daban irin wannan kayan lambu ne ja, rawaya, da azurfa, da kore. Mangold, namo wanda ba zai haifar da matsala mai yawa, shi ne fi so shuka a cikin yadi.

iri

A bambanci ga gwoza, chard da wani tushe. Ya aikata ba siffofin. Its main amfani - shi ne ganye da kuma petioles. Wannan suka tara da girma na gina jiki. Akwai iri biyu na wannan kayan lambu: ganye da kuma pedicellate. Chard chard yana da kyau raya, Fluffy kanti. Its succulent ganye suna located a kan bakin ciki stalks. suna amfani da salads ko cushe kabeji. Hankulan chard yana da bambance-bambance. Da farko, yana da m m petioles, wanda amfani da kama da bishiyar asparagus. Su, kamar ganye, Boiled, steamed da kuma amfani da dafa wasu jita-jita. A tushen daga dukan nau'i ne core mold.

amfani Properties

Mangold, da amfani Properties wanda za a iya amfani da su wadãtar da jiki da bitamin da riga a cikin farkon spring, shi ne sau da yawa sosai idan aka kwatanta da alayyafo. A ganyen wadannan tsire-tsire ne low-kalori abinci, amma alheri. chard ganye dauke game da 13 antioxidants. Daya daga cikin babban aka gyara ne syringic acid. Wannan abu ne iya sarrafa matakin na sukari a cikin jini. Bugu da kari, leaf gwoza ne tushen phytonutrients ko betalains. Suna da kyau cire daga jikin da gubobi. Chard ƙunshi mutane da yawa bitamin, phosphorus, baƙin ƙarfe da kuma carotene. Its amfani taimaka wajen inganta tsarin narkewa kamar, kuma daidai a jini. 100 grams na dafa shi chard ƙunshi 38 bisa dari kullum darajar da bitamin A, 300% na yau da kullum da darajar da bitamin K, da kuma 22% na amfani kudi da rana na bitamin C. Wadannan alkaluma suna fi kawai alayyafo. Shi ya sa beets chard ne daya daga cikin mafi amfani da kayan lambu.

shuka

Mangold, namo wanda ba ya bukatar yawa ilmi game da noma, da shuka daga farkon spring zuwa Yuni. Pre-bukatar jiƙa da tsaba a dumi ruwa, domin a rana. Kwantena ga dasa ya zama fili. A cikin bude ƙasa ne mafi kyau shuka da seedlings, domin ƙasar ya zama dumi. domin dasa gona ya kamata ba za a acidic. Mangold, da amfani Properties wanda shi ne cikakken bayyana a cikin balagaggu shuka yana bukatar wata halitta rage cin abinci. Saboda haka, a cikin ƙasa, za ka iya ƙara wasu Organic taki ko gawayi, wanda rage acidity da wadãtar da shi tare da potassium. Seeding zurfin ne 2-3 cm. Dasa ne da za'ayi a nesa na 5 santimita. Kamar yadda germination wajibi ne don bakin ciki fitar da tsire-tsire domin tabbatar da kyau samun iska da kuma abinci mai kyau. Tsakanin adult shuke-shuke nesantarwa daga 10-12 santimita. Kawai a cikin wannan hali, za ka iya samun babban kuma m kanti.

namo

Special kula, wannan shuka ba ya bukatar. Standard agrotechnical matakan da ya kamata a za'ayi. Da farko shi ne loosening cikin ƙasa. shuka tushen ne sosai tsawo da kuma branched, don haka kafin dasa, tono mai kyau da kuma zurfin ƙasa. A mataki na biyu - da wani sako. Parasitic shuke-shuke zai hana cikakken ci gaban al'adu. Watering chard dole ne a aiwatar kamar yadda ake bukata. Wuce haddi na shuka ba ya son danshi, amma kuma bushewa da ƙasa, kuma, ba za a yarda. Mangold - shi photophilous shuka, don haka shi ne mafi alhẽri dasa a cikin rijiya-lit yankunan. A ganiya zazzabi ga namo -25 digiri, amma wannan kayan lambu ne mai sauki ga jure zafin rana. Mangold da dab da karas, latas, albasa da kabeji. Yana ba bu mai kyau shuka shi gaba zuwa alayyafo.

girbi

Na 'ya'yan fari na harkokinmu zai kasance a shirye kwana 30 bayan dasa. A mafi girma da yanke bar tare da rosettes, da thicker su girma. Yawancin lokaci tattara manyan ganye. A 7-8 kwanaki, kananan ganye girma da kuma yin gaba da amfanin gona. A daya daji a lokaci za a iya yanke game da 25% na ganye. Suna located a waje da kanti a wata tsawo na game da uku santimita. Babban abu - shi ba ya lalata kanti cibiyar, da girma batu. An yi imani da cewa idan da alayyafo girma a cikin duhu, da ganye ne mafi m. A kaka, za ka iya barin shuka a ƙasa, domin shi ne ba ji tsoron sanyi. Amma idan sa ran mai tsanani frosts, shi ne mafi kyau ga tono har da tushen, ta binne su a cikin akwatin da yashi, kuma ya sa a cikin cellar. Chard - a biennial shuka. A shekara ta biyu da shuka za su ci gaba da furanni da tsaba. Mafi mashahuri iri - Alayyafo, Scarlet, Krasnochereshkovy, Belovinka.

Mangold a dafa abinci

Kamar yadda amfani da chard? Irin wannan shuka nasarar amfani domin abinci, kamar yadda ta babban alama - shi ne kasancewar wani babban yawan gina jiki. An kara zuwa salads, gwangwani, amfani da na dafa miya da cushe kabeji. M stalks wannan kayan gwangwani, Boiled, soyayyen a breadcrumbs. Cooking shuke-shuke - wannan shi ne na musamman tsari. A farko ruwa bayan ruwan da shi wajibi ne don ci, tun da ya tattara a kusa da 50% na nitrate. Biye da dafa kayan lambu a cikin wani sabon ruwa. A chard salatin ke da kyau ba kawai tare da wasu kayan lambu kamar yadda kyau, kuma tare da daban-daban na nama da cuku.