Manzon Allah Sallallahu fari naman gwari

White naman kaza (boletus) - yana dauke da mafi muhimmanci da kuma daraja da edible namomin kaza. Ya likes girma karkashin balagagge itatuwa, girmi shekaru 45, a kan murfin na gansakuka. A ganiya lokaci domin tattara da fari naman gwari aka dauke ba sosai zafi (iska zafin jiki zuwa 18 ° C), rigar bazara (Yuli-Agusta), ko kuma na farko da kwanaki goma na Satumba. A mafi girma da aka gani a cikin rigar weather, dumi dare da rana. Ya na son mai sako-sako da, m ƙasa kuma tsiro a cikin rijiya-lit da ventilated yankunan gandun daji. White naman gwari girma daga kusan a dukkan nahiyoyi.

A Rasha ana iya gani daga arewacin yankuna na Caucasus, Far East, kuma a Karelia. White naman gwari iya girma baya da kuma kungiyoyin. A nasa ne da "daraja" da kuma ke dauke da shugaban fungi saboda da manyan size kuma da farin launi da ~ angaren litattafan almara.

Namomin kaza dauke da yawa amfani da alama abubuwa, bitamin da kuma gina jiki. Boletus edulis, karfi fiye da nama broth, stimulates rabuwa narkewa kamar juices. Kwanan tabbatar da ikon na fari naman gwari domin yaki da ciwon daji. Ya ƙunshi polysaccharides da sulfur, da ciwon antitumor aiki.

Hanyar shiri fari naman gwari sosai. Ya soyayyen, Boiled, gwangwani, bushe, kuma ko da ci raw. Bushe naman kaza ba ya canja abin da yake launinta, kuma yana da musamman, m kuma appetizing wari.

Boletus edulis: girke-girke

Domin adana a cikin halitta nau'i ake amfani da farko m namomin kaza, don haka fari ga wannan dalili shi ne manufa. Zabi matasa namomin kaza, da karamin hat. Suna wanke, tsabtace na datti, yanke ɓangare na kara a da tushe. Ya fi girma samfurori ana yanka a cikin manyan chunks. Shirye namomin kaza podsolonnoy Boiled cikin ruwa tare da dandano na citric acid (da lita na ruwa sanya a kan tip wata wuka acid). Yadda za a dafa farar naman gwari? Tafasar aka tsaya bayan namomin kaza zai shirya zuwa kasa. Dafa namomin kaza yada a kan wani colander zuwa gilashin ruwa. Namomin kaza da aka sanya a cikin tsabta kwalba da kuma zuba brine shirya kamar haka: lita na ruwa sanya 30g na gishiri da kuma kawai kadan citric acid. Domin ceps za ka iya amfani da broth a cikin abin da suka kasance sunã dafa shi. Lokacin da mai zuba romon ya zama zafi (game da 70 ° C). Banks baki zuba brine, ya rufe tare da bakararre lids da haifuwa a cikin wani kwanon rufi na ruwa. By lokacin da ruwa sterilization a reflux aka ci gaba ga rabin lita gwangwani - 70 minutes, domin lita - 90 minutes. Sa'an nan bankuna yi, inverted kuma sanyaya.

Naman kaza spawn
Fresh fari namomin kaza ana ana jerawa, tsabtace na zuriyar dabbobi a wanke. A enamel tukunya (bisa kilogram na samar naman kaza) da aka zuba a cikin wani gilashi na ruwa, ya kara da cewa dessertspoonful nunin faifai ba tare da gishiri, citric acid a kan tip wani teaspoon, brine gyara ga tafasa. A wannan ruwa ƙara namomin kaza da tantalized su a kan zafi kadan har sai m. Lokacin da dafa namomin kaza ke motsa a hankali cire sakamakon kumfa. Da zarar da namomin kaza zai shirya zuwa kasa, da suka suna cire daga faranti da kuma yada a kan wani colander. Sanyaya namomin kaza finely yanke ko gungura a cikin wani nama grinder, suka kara 100 grams da kayan lambu mai, a tablespoon na mustard diluted a 100 g vinegar, gishiri da barkono dandana. A qwai an dage farawa daga kan tsabta kwalba, an rufe shi da bakararre lids da haifuwa a cikin wani kwanon rufi na ruwa. The aiki lokaci a ruwan zãfi for rabin lita gwangwani - 45 minutes for lita - 55 minutes. Bayan haka, bankuna yi, inverted da kuma yarda su kwantar.

soyayyen namomin kaza
Freshly tsince fari namomin kaza tsabtace, wanke da kuma yanke zuwa matsakaici-sized guda. A tsanani kwanon rufi ƙara man shanu, yada namomin kaza da soya su har dafa shi. A karshen dafa abinci, za ka iya ƙara kirim mai tsami da kuma soyayyen albasa dabam. Soyayyen namomin kaza za a iya aiki a matsayin mai raba tasa, ko gefen tasa.