Nau'in na ruwan inabi da tabarau (photo)

A gaskiya connoisseur na wannan daraja sha - Fridrih Zigel - da zarar jawabin cewa ba tare da wani nagari ruwan inabi Ware iya rasa da dandano da dukiyoyinsu. Saboda haka Dole biya musamman da hankali ga abin da iri ruwan inabi tabarau akwai kuma abin da suke su na asali bambance-bambance.

A Physiology na iyawa

A surface na harshe ne babban yawan rabe da suke da alhakin ji daga daban-daban dandani. Alal misali, a tip na harshe sanya jijiya endings, wanda gane da zaki da dandano ne mafi cancanta ga maƙogwaro ne rabe cewa kai haushi, amma m bayanin kula yadda ya kamata ya gane tsakiyar harshe.

Oddly isa, amma shi ya kasance a cikin ra'ayi na wadannan physiological halaye na mutane da kuma daban-daban iri tabarau da aka tsara don ruwan inabi a matsayin abin sha ne mai ban mamaki hade da dandano da ƙanshi. Saboda haka, domin cikakken yaba da dadi da dandano na ja ko fari ruwan inabi, musamman tabarau da fadi da bude fom da aka halitta, da kuma dogon kuma kunkuntar tabarau damar kimanta da cikakken free kwarara daga cikin sha.

A bit na tarihin asalin tabarau

Tabarau na ruwan inabi iri wanda damar godiya da daraja dandano da ƙanshi na sha ta fara bayyana a Faransa a cikin XVIII karni. A halin yanzu ake kira gilashin tank tare da damar 125 zuwa 150 ml, wanda zai iya zama cylindrical ko pear dimbin yawa. Bugu da kari, akwai ruwan inabi da tabarau, tsara don kyalkyali giya, wadda ne shaci na vases.

Na bayar da muhimmanci ne daidai jeri na da tabarau a kan tebur. Saboda haka, dangane da wani hidima farantin ruwan inabi da tabarau ya zama a saman ko a dama.

Glass da Relationship dandano rabe

The ji na iyawa da kuma dandano na giya ne ƙwarai ya rinjayi kai tsaye kanta samar da gilashin, da kauri da ta windows, kuma ƙiren ƙarya quality. Ku ɗanɗani rabe located a farfajiya na harshe, ko da taimakawa ga fahimta da abin sha. Saboda haka, misali, ruwan inabi, wanda ya ƙunshi a aftertaste m bayanin kula, kyawawa don samar da gilashin tare da wani ƙunci ta tip. A wannan yanayin, da abin sha ba zai iya samun a gefe na harshe, wanda ke nufin cewa ruwan inabi za su zama nan da nan a kan hypopharynx.

Amma da "Chardonnay" kamar guda, kuma dole ne samu da rabe cewa suna located a tarnaƙi na harshe. Domin wadannan dalilai shi ne kyawawa don amfani da tabarau tare da gagarumin rinjaye. M, ku ɗanɗani daraja drinks ji da dukkan sassa na harshe, saboda haka ga takamaiman giya da rarrabe dandano iya kusanci kusan duk wani nau'in tabarau.

Iri da tabarau na ja ruwan inabi

Ku ɗanɗani musamman daraja abin sha bayyana ne kawai da kyau yi jita-jita. Kullum, ja ruwan inabi yana bauta a isasshe manyan da fadi da kwantena, da gefuna da aka quntata a saman. Yana da wadannan tabarau ne iya buše cikakken furannin aromas da kuma dandano blends.

Wannan shi ne mafi kowa iri ruwan inabi da tabarau, wanda ake samu a kusan kowane lover wannan abin sha. A cikin irin wannan jita-jita kyawawa don samar da "Merlot" ko "Cabernet Sauvignon", tun da Tapered saman gefen gilashin eloquently bayyana duk furannin kamshi da kuma dandano halaye na sha.

A gilashin "Bordeaux" yana da manyan da fadi da kwano da taimaka buše cikakken fasali na iyawa da kuma aromatic blends na lafiya sha.

ruwan inabi Al'adu

Don kwanan wata, akwai yalwa da ruwan inabi da tabarau na daban-daban siffofi da kuma kundin, wanda, bi da bi, da aka tsara don wani iri-iri daga daraja sha, har ma da inabi.

Lalle ne, haƙĩƙa fahimci wannan fanni ne da wuya, tun zamani bohemian kayayyakin masana'antun a nema a gare cikakken mamaki saye da cikakken m siffofin da m twists na kwantena yi nufi ga dandanawa daraja abin sha. Zai yiwu kome iya haka elegantly jaddada dandano, da yadda za a zabi da kuma m ruwan inabi tabarau. Iri "La Boheme", misali, ba kawai don cin abinci, shan tabarau irin wannan daraja sha - a yardarSa.

Duk da haka, daga cikin iri-iri za a iya gano wasu key yankunan da siffofin da tabarau, wanda dole kowa siffofin da suke da hankula ga wani irin ruwan inabi.

Wine tabarau: Nau'in, photos

Akwai 'yan daga cikin na kowa siffofin ruwan inabi da tabarau, tsakanin wanda tsaye daga wadannan:

• Shape "Tulip" - ya fi na kowa, kuma m.
• Ball - ne mai matukar peculiar wani nau'i na ruwan inabi gilashi, wadda ba kamar yadda na kowa, amma sosai nuna godiya da gourmets.
• Lira - wannan nau'i na gilashi ba mashahuri a cikin tasters kuma Raya Makon daga daraja sha, amma shi ne na musamman sha'awa.

Wine tabarau (iri baki ko canza launin) na iya zama quite sabon abu siffar. Bugu da kari, da tebur giya yarda da yin amfani da mabanbanta fassarori jita-jita domin wannan abin sha.

dandano Ilmi

Domin kara tantance ingancin abin sha da kuma ta dandano halaye, shi wajibi ne don tsayar da wasu shawarwari wanda, bi da bi, za ta taimaka don a ji dadin ruwan inabi. Alal misali, kara tabarau rusuna biyar yatsunsu, kuma a kowane hali ya kamata ba kumbura Ƙaramin yatsana - wannan shi ne wata ãyã daga bad dandano. Rike gilashin da uku yatsunsu (yatsa, index da kuma tsakiyar) ne kuma ba da shawarar.

Kafin ka Isap daga daraja sha, wajibi ne a sha taba ta ƙanshi - shi zai samar da wani na farko ra'ayin da dandano halaye na ruwan inabi.

Daga wannan shi ya bi cewa gilashin ruwan inabi wajibi ne a ci gaba da kafar duk yatsun. Musamman hankali ya kamata a biya kai tsaye da kofin - shi ne unacceptable kuna mãsu sujada tare da hannunta, kamar yadda wannan zai tsokane da dumama da abin sha, da kuma haka tabarbarewar ta dandano.

maimakon sakamako

Hakika, a yadda ya kamata a zabi gilashin yana da babban tasiri a kan abin sha kanta, kuma ta iyawa. Daya daga cikin manyan sukayi fassara da ruwan inabi tabarau ne wani nau'i ne na daraja sha. Alal misali, akwai na musamman da tabarau na farin da kuma ja ruwan inabi. Bugu da kari, akwai kuma wani irin duniya da tabarau na ruwan inabi, da iri da cewa ba su da mahimmin bambance-bambance tsakanin su. Matsayin mai mulkin, suna tsara don dandanawa tebur iri na sha.

Gaskiya magoya na sha bi zuwa musamman dokoki na amfani da dandanawa. Haka kuma, kawai za su iya sami gaske musamman iya aiki, wanda ba da damar ba kawai don kimanta da cikakken m, ku ɗanɗani wannan daraja abin sha, amma kuma samun mai yawa yarda daga aiwatar da kanta na dandanawa. Wine tabarau - daban na launi, black, "Bohemia", da dai sauransu - .. Tsara don gaske fuskanci yanayi na mai ladabi abin shagala kawai ga wani kwalban Faransa ko Spanish "Cabernet".

Shi ne ya kamata a lura da cewa masu sana'a tasters amfani ga Game da dalilai na musamman gilashin amince da Gost. A ci gaba da wannan damar nasa ne da sanannun kamfanin Riedel, wanda kayayyakin ne Popular a kasashe da dama a duniya da kuma bincike da nasa tarihin na quality.

A daidai ba gilashin iya muhimmanci karkatar palatability daraja abin sha sa lafiya dandanawa iri ya kamata a zabi m ga jita-jita, wanda zai taimaka wajen cikakken tantance ingancin wani ruwan inabi iri.