"Opera" (cake): asali girke-girke da wani photo

"Opera" (cake) - daya daga cikin alamu na Faransa irin kek basira, babu kasa shahara da kuma girmamawa fiye da Tarte Tatin, éclairs da millefeuille m. Symbiosis asali rubutu na wannan kayan zaki ya ba da duniya mai ban mamaki da dandano a cikin jituwa, wanda a tsawon shekaru Shĩ bai zama ba rare.

A tarihin abin da ya faru

Wannan cake - m buga dafuwa zane-zane, domin shekara zuwa sayar da a kalla miliyan "Opera" a duniya!

Akwai wani cake "Opera" (hoto - a wani labarin) a shekarar 1955, da ma'aikata Patisserie Dalloyau, duk da haka, da aka asali an rufe shi da wani farin glaze. Irin yi ya ba resonated tare da jama'a. kayan zaki lokaci zo a lokacin da ya canja ya bayyanar to black. A hade da na roba almond biskit, cakulan ganache, kofi cream mai, impregnation kuma m glaze halitta a furor daga cikin spoiled jama'a. A wannan yanayin, ba kowa da kowa yana da wainar da tsada sosai - farashin kafa a rangwame ba kawai ga high quality samfurin, amma kuma a kan bukatar.

Tare da kara don haka da cewa shi ya fara rubanya a kan lokaci da shahararsa ta "Opera". Confectionery Dalloyya kusan rasa hakkin mallaka.

Bayan shekaru 5, duniya-mashahuri irin kek shugaba Gaston Le Notre bayar a kansa ma'aikata, "da wasar kwaikwayo ta waka" kayan zaki, sakawa shi kamar yadda marubucin girke-girke.

A lokacin da shekaru 28 overtighten kayan zaki daga gefe zuwa gefe, da kuma kawai a 1988 yaƙin ya kan. Le Notre ba sama da kuma taba nuna kamar su yi wani cake domin sayen magani, ko tunani ya fi cin nasara.

Don kwanan wata, kowane kai mutunta irin kek ce ke dafa kayan zaki, ya kawo wani abu daban-daban. A wannan labarin, za mu duba a cikin cake "wasar kwaikwayo ta waka" (asali girke-girke) kuma bambancin na zamani confectioners.

Perfect ga talakawa!

A duban farko, girke-girke na gida da wuri a kan wani matakin kama sculpting laka pies daga cikin yashi, idan ka kwatanta su da manufa na halittar "Opera", duk da haka, shi ne daidai manne ga girke-girke, za ka iya cimma kyau kwarai da sakamakon.

A abun da ke ciki na kayan zaki da aka nuna a baya, a nan ne wani karin cikakken layout:

• "La Gioconda" almond biskit. Saboda gaban man fetur da kuma kwayoyi, sai ya jũya mellow, m kuma a lokaci guda iska.
• Chocolate ganache a kan tushen da cakulan. Madara ne cire a cikin classic girke-girke! Yana da wani babban% na koko ba da ake so dandano, zurfi da kuma arziki.
• Mai kofi cream. Manta game da nauyi margarine wardi da ta zo hankali lokacin da kalmar "mai". Ya mai rahama ne, narkewa da unobtrusive.
• Cikakken impregnated da wani admixture na aromatic barasa.

Saboda haka, mataki-mataki cake.

biskit:

• almond gari - 226 grams.
• powdered sugar - 226 grams.
• kwai - 6 inji mai kwakwalwa.;
• sunadaran - 6 pc.;
• sugar - 26 grams.
• man shanu - 34 g;
• m cakulan - 80 grams.

Mai tsami tare da kofi:

• yolks - 7 inji mai kwakwalwa.;
• sugar - 220 grams.
• da tsaba na vanilla kwafsa.
• ruwa - 70 grams.
• man shanu - 350 gram.
• kofi tsantsa (a cikin matsananci hali na wani karfi brewed kofi) - 30 grams.

ganache:

• duhu cakulan, a kalla 70% koko - 400 gram.
• mai tsami kalla 33% - 100 gram.
• madara - 100 grams.
• sugar - 50 grams.
• man shanu - 50 grams.

impregnation:

• ruwa - 600 grams.
• vanilla - kwafsa 1;
• sugar - 600 grams.
• aromatic barasa (Rum, brandy) - 40 g;
• kofi tsantsa (a cikin matsananci hali na wani karfi brewed kofi) - 30 grams.

glaze:

• Baruwan glaze - 400 grams.
• cream na wani mai abun ciki na a kalla 33% - 150 gram.
• duhu cakulan - 200 grams.

Baruwan glaze:

• sugar - 400 grams.
• ruwa - 300 grams.
• gelatin - 16 grams.

aiwatar

Duk da yawan aka gyara, da aiwatar da samar da cake ne mai sauki isa, babban abu - domin sanin da jerin ayyuka:

• syrup for impregnation.
• ganache.
• tsaka tsaki glaze.
• biskit.
• cream.
• taron.

Domin impregnation zabtare vanilla kwafsa bari saukar zuwa ruwa da sukari. Simmer har sai, har sai da sugar ne gaba daya narkar da.

Cire daga zafin rana, ƙara kofi tsantsa (ko kofi) da kuma barasa.

Rufe ganga tare da syrup, murfin kuma ajiye. Kuma kada ka ji tsoro na adadin ruwa - "Opera", wani cake da kuma irin kek labari bi-biye, daukan duk.

Don shirya tsaka tsaki glaze, jiƙa a ruwan sanyi don ƙara da gelatin.

Tafasa ruwa da kuma sukari, cire daga zafin rana, da kuma ƙara gelatin, matse fita, saro har sai da cikakken rushe karshen. Idan ka yi amfani da foda maimakon takardar gelatin, sa'an nan soaking, kai wasu ruwa daga girke-girke, ba su wuce jimla na ruwa.

Don yin ganache, hada da madara, cream da kuma sukari. Zafi da cakuda kan zafi kadan har sai da shi ne santsi, ba tare da wani sugar lu'ulu'u.

A wani ruwa mai wanka narke cakulan sa'an nan cika shi da zafi mau kirim syrup. Saro har kama.

Kwantar da cakulan taro to 60 ° ^C, ƙara m man shanu da kuma sake gauraye. Domin "siliki" texture iya tafiya ta hanyar da blender taro. Dame kwano na ganache tare da jingina film, latsa shi kai tsaye zuwa ga surface, da kuma ajiye har sai da ake bukata. Shin, ba refrigerate! Yana da muhimmanci a tattara da cake "wasar kwaikwayo ta waka" (asali girke-girke) daidai kuma da kyau, don haka da ganache ya zama roba.

Domin almond biskit "Mona Lisa" abu na farko da Rufe nau'i na yin burodi takarda.

Preheat tanda zuwa 180 ^° C

Mix alkama gari, almond gari da icing sugar, sau biyu tambayi. Alternately kara kwaya-bukukuwa a cikin sugar taro, whisk minti 10.

Narke cikin man shanu. "Opera" (cake) ya kamata kunshi mai laushi soso cake, amma saboda kitsen taro iya fada kashe. Don kauce wa wannan, na farko na uku na goro kullu dama a cikin zafi mai har sai da santsi, sa'an nan daga baya ƙara duk da asali cakuda.

Whisk sunadaran da sukari, saro a kwai-mandelic taro.

Yada da kullu a kan yin burodi sheet. Muhimmanci! A Layer ya zama bakin ciki - 8.10 mm - da kuma uniform.

Gasa minti 10 (lokacin nuni da dogara daga tanda). Shirye cake kodadde zinariya, taushi da kuma m.

Cool gaba daya a kan wani waya tara da yanke uku rectangles na wannan size. Idan girman da kwanon rufi baya yarda da shi da ya yi, sa'an nan gasa biskit a cikin uku sets.

Chocolate (80 grams) narke a cikin wani ruwa mai wanka.

Daya daga cikin rectangles kunna porous gefen saukar da sa mai da surface na cakulan biskit. Cire firiji a cewa shafi taurare. Saboda wannan ma'auni impregnation ne zube, da kuma cake "Opera", da girke-girke na wanda za mu ba ka, kada ka kunyata.

Yanzu ya zo da nuna of cream.

Whisk da kwai yolks har Fluffy fari taro. Tafasa da ruwa da kuma sukari syrup, kuma da zaran ya fara sosai tafasa, zuba a kwai yolks yayin da ci gaba da whisk. A fitarwa ya kamata a sami wani lokacin farin ciki, cream masu launin iska taro.

Ba tare da tsayawa zuwa whisk, ƙara m man shanu yanki da yanki. Ina ya kamata a sami wani m, m, silky cream. Yanzu ƙara kofi tsantsa (ko kofi), vanilla da whisk sake har sai m.

A karshe, cikin taron jama'ar kayan zaki "Opera". Cake karfafa tattara a cikin nau'i ko firam - don haka zai kasance mafi m.

Farko Layer - kasan cake, cakulan Layer sa shi saukar, sa'an nan saturate shirye syrup. Jira 'yan mintoci da kuma jiƙa sake.

Saka saman da rabi na kofi-man cream, a hankali tsara a layi.

A cream wuri gaba cake, jiƙa sake sau biyu.

Santsi daga duk ganache a kan biskit.

Saka a saman karshe cake, jiƙa.

Zuba sauran cream, matakin. A surface ya zama kamar yadda m kamar yadda zai yiwu.

A sakamakon cake sanya a cikin wani injin daskarewa saboda rabin awa.

Don shirya glaze, narke cikin cakulan a cikin wani ruwa wanka ko a cikin obin na lantarki.

Kawo cream a tafasa da kuma ƙara su zuwa cikin ruwa cakulan, a hankali gauraye.

Dan kadan dimi tsaka tsaki glaze da kuma ƙara da cakulan-mau kirim taro. Samun cikakken homogeneity. Kada bulala!

Iri sakamakon glaze ta lafiya sieve.

Kwantar da taro don 35 ^{° C} da kuma zuba ta a cake. Classic cake "Opera", da girke-girke na wanda muka duba yiwuwar daban-daban daidai santsi glaze, don haka kada ku shãfe ta da damar da kanka don yada cream a kan surface - don haka shi za karya kamar yadda mike kamar yadda zai yiwu. Wuri a cikin wani sanyi wuri domin da yawa hours.

Tafiya kaifi bakin ciki abu a tarnaƙi daga cikin firam a ciki, "yantar up" cake.

Bayan haka, ya bushe da tsanani wuka da kaifafan gefuna, cire cake na 5-7mm - godiya ga wannan ma'auni, zai zama a bayyane ciki yadudduka da kayan zaki.

Domin rajista, za ka iya rubuta wani narke cakulan a kan m surface na cake da kalmar «Opera» da kuma ado yanka na edible zinariya.

Yanyanke na portioned shawarar ma bushe zafi wuka.

niceties

Domin ga mai cake sanya taguwar ruwa, ya kamata bi zuwa da wadannan abubuwa:

• "Opera" - wani cake, wanda ya zama m. Matsakaicin tsawo - 4 cm. Wannan shi ne saboda cewa ta m dandano, da cikakken, kuma bakin ciki yadudduka da dukkan launuka zai sha more cikakken abun da ke ciki. Hakika, shi ke kan "m" tsayi cakes, confectionery muhimmi a cikin American makaranta, amma duk da wannan sakamako ne shi daraja.
• Kowane Layer dole ne da sanyaya kafin da ake ji na gaba. Wannan wajibi ne ga uniform, wanda rinjayar da dandano, kuma don adana gani layering.
• Ku bauta wa cake tsaye a kananan guda, kamar yadda shi ne mai arziki. Idan baƙi za su kasance a can "ta karfi", da sauran sakamako za a Heart, duk da ingancin samfurin.

zabi

Kamar yadda aka ambata a baya, da yawa irin kek sanya shi a cikin su masu sana'a fayil cake "Opera", da girke-girke na wanda akwai iya zama strikingly daban-daban daga asali. Mun la'akari da dama bambance-bambancen karatu na zamani Rasha da Turai Masters, sun samu mafi girma martani daga jama'a.

"Opera" Aleksandra Selezneva

Rasha confectioner Alexander Seleznev ƙaunar da jama'a, saboda a karkashin ya jagoranci iya wasa mafi dadi desserts ba tare da barin gida dafa abinci, kuma yana da game kamar yadda ya saba duk da Goodies ga baƙi da kuma slozhnosochinennogo Faransa sweets. Don shirya cake "Opera" daga Seleznyov, za ka bukatar da wadannan kayayyakin:

biskit:

• Qwai - 4 inji mai kwakwalwa.;
• sunadaran - 8 inji mai kwakwalwa.;
• Alkama gari - 80 grams.
• man shanu - 30 g;
• ƙasa hazelnuts - 130 gram.
• sugar - 200 grams.
• Gishiri - 1 manyan tsunkule.

ganache:

• mai tsami kalla 33% - 320 ml.
• yolks - 2 inji mai kwakwalwa.;
• man shanu - 30 g;
• Chocolate Black - 32 grams.

impregnation:

• nan take kofi - 4 tsp ;.
• ruwa - 200 ml.
• sugar - 200 grams.

Mai tsami tare da kofi:

• yolks - 4 inji mai kwakwalwa.;
• nan take kofi - 4 tsp ;.
• man shanu - 400 gram.
• madara - 120 ml.
• Brown sugar - 110 grams.

glaze:

• cakulan baki - 150 gram.
• kayan lambu mai odorless - 20 ml.

Sake, da aiwatar

Technology of shiri na marubucin ya bi mafi sauki fiye da asali, amma shi har yanzu bar baya da saba girke-girke na gida da wuri, dangane da abin da mafari kamata tsananin bi da umarnin.

Domin da soso cake Preheat tanda, to 210 ^{° C} da kuma sa a kan siffar ga wani cake yin burodi takarda.

Whisk 4 qwai, 120 grams na sukari har Fluffy, iska taro. Add da gyada da gari, kulla har uniform.

Dabam whisk sunadaran da gishiri don wani m kumfa. Ci gaba da zuwa whisk, ƙara sauran sugar. Kumfa ya zama m, kuma ba ya kwanta tare da corolla.

Add da sunadarai a goro nauyi, raraka da gari da kuma kulla saman duk daga kasa zuwa sama, kiyayye lightness na gwajin.

Narke cikin man shanu, kuma a hankali mõtsar da kullu.

Zuba na uku na kwai da kuma goro taro a cikin nau'i na hankali santsi daga da kuma gasa for 6-7 minti.

A wannan hanya, shirya biyu mafi cake.

Tafasa ruwa syrup da kuma sukari, ƙara narkewa kofi da kuma kulla har uniform.

Don shirya ganache, zafi cream kan matsakaici zafi da kuma narke cikin cakulan a gare su. Cire nauyi daga zafin rana, kuma, stirring vigorously, ƙara man shanu da kuma kwai yolks.

Domin da tsami, tafasa da madara da kofi da kuma sukari. Dabam whisk yolks da kuma zuba su a cikin zafi madara-kofi nauyi.

Sanya cakuda a kan wani ruwa mai wanka da kuma tafasa har sai lokacin farin ciki, kullum tsoma baki.

Cire daga ruwa wanka sakamakon kofi cream, ci gaba da bulala har da taro cools.

Eh, a lokacin da ta je yadda za ka dafa wani cake na classic Faransa abinci, za a shirya wa matsaloli.

Dabam whisk har Fluffy man shanu. Ci gaba da zuwa whisk, ƙara sassa custard kofi cream a cikinsa.

Domin da glaze, narke cikin cakulan a cikin wani ruwa mai wanka da kuma ƙara kayan lambu mai.

cake taro ne guda kamar yadda a farkon embodiment.

Cake "Opera" ta Lisa Glinsky. Add lightness?

Ba kasa nasara, kuma samun wannan version na duniya kayan zaki da Alisabatu. "Opera" ya zo daga sosai m, amma iska. Domin ta dauki:

biskit:

• Qwai - 5 inji mai kwakwalwa.;
• sugar - 160 grams.
• gari - 90 grams.
• gasashe hazelnut gari - 70 grams.
• m cakulan - 50 grams.

cream:

• Qwai - 2 inji mai kwakwalwa.;
• talakawan madara mai abun ciki - 350 ml.
• sugar - 5, Art. spoons.
• sitaci (zai fi dacewa masara) - 4 tbsp. spoons.
• karfi kofi - 60 ml.
• m cakulan - 75 g;
• talakawan madara mai abun ciki na - 60 ml.
• gelatin a cikin granules - 15 grams.
• cream na wani mai abun ciki na a kalla 33% - 500 ml.

impregnation:

• karfi kofi - 200 ml.
• duhu sugar - 100 grams.
• barasa flavored dandana - 30 ml.

ganache:

• duhu cakulan - 75 g;
• cream na wani mai abun ciki na a kalla 33% - 60 grams.

glaze:

• duhu cakulan - 200 g;
• cream na wani mai abun ciki na a kalla 33% - 80 grams.
• ruwa - 60 grams.
• ruwa glucose - 2 tbsp. cokali.

aiwatar

Preheat tanda zuwa 170 ^C. Cover kwanon rufi da kuma aunawa akalla 35 * 50cm yin burodi takarda.

Rarrabe a cikin fata da kuma yolks.

Dabam whisk har Fluffy fata da kuma yolks tare da sukari, da rarraba karshe biyu.

A cikin yolks ƙara sifted gari da ƙasa kwayoyi da kuma daya bisa uku na dukan tsiya kwai fata. Saro a hankali zuwa homogeneity nadawa Hanyar. Add sauran fata, kuma gauraye.

Kada ku ji tsoro na bayani. Da zarar dafa wani cake, mataki-mataki bin umarnin domin samun hannu.

Saka da kullu a kan yin burodi, matakin a kan dukan surface.

Gasa for 15-18 minti kafin samfurori for "bushe ɗan ƙaramin asawki. '

Kwantar da sakamakon soso cake da kuma yanke shi cikin hudu m rectangular.

Domin da tsami, Mix da sugar, sitaci da kwai sai santsi.

Dabam, a wani saucepan kawo wa ruwan madara (350 ml) da kuma cika su da kwai-nauyi sitaci, stirring vigorously. Zuba kome baya ga skillet da kuma dafa a kan sosai da zafi kadan, stirring kullum. Ku zo zuwa tafasa da kuma kwantar gaba daya.

Cika sanyi kofi 2 h. Cokali gelatin bari to kumbura da zafi a kan zafi kadan har rushe karshen. Kada damar zuwa tafasa! Wannan shawara, ta hanyar, shi ne duniya - ko da kuwa abin da kake karatun da girke-girke, kokarin gane yadda za ka dafa wani cake.

Add da kofi cakuda rabin dafa custard.

Bulala da cream ga karfi ganiya. Add rabin kofi custard da Mix m, retaining cikin lightness.

Narke cikin cakulan.

Sauran gelatin jiƙa a cikin sanyi madara (60 ml) da kuma bari to kumbura dan kadan dumama, cimma cikakken rushe gelling kashi.

Mix har uniform na biyu rabin custard da cakulan da kuma madara cakuda. M saro a cikin cream.

Ganache for finely BREAKING cakulan, cika shi da ruwan madara da kuma Mix to mai santsi manna. Izinin zuwa kwantar.

Don sa glaze, Mix duk ruwa yayan da kuma zo a tafasa. Sara da cakulan da kuma ƙara da cakuda, duka tare da mahautsini har sai m glaze. Refrigerate.

Domin impregnation tafasa kofi tare da sugar, ƙara barasa. Refrigerate.

Karshe taro.

Narke cikin cakulan biskit, yada su zuwa ga daya daga cikin biscuits. Bada su kwantar gaba daya - da shi ne tushen cake.

Saka da cakulan biskit saukar, jiƙa.

Top wuri da rabi daga cikin kofi cream, matakin.

Wajen da cake a saman gaba, kuma a yalwace cikakken.

Yada da ganache a saman, a saman shi sa rabin da cakulan tsami.

Saka da cake a saman uku, kuma jiƙa.

Sanya a saman sauran kofi cream, latsa karshe Korzh. Saturate.

Yada kan surface na cakulan cream biskit saura ga iyakar smoothness. Sanya a cikin injin daskarewa saboda akalla 2-3 hours.

Preheat kadan glaze da kuma zuba ta a cake. Wannan shi! Cake "Opera" ta Lisa Glinsky shirye.

Classic Faransa tare da wani zamani karkatarwa

Da yake jawabi na wurin hutawa kayan zaki Faransa, zai zama m ba a ma maganar da sãɓawar zamani confectioners, abin da suke yi a kasar. Popular, misali, aiki Christophe Felder. Babu bukatar a fenti da girke-girke, daki-daki, tun yana da matukar kama da classic, amma akwai bambance-bambance - Bugu da kari na Italian meringue a cikin man shanu cream frosting da kyau tare da m dandano na kwayoyi:

Domin da meringue (ga wannan adadin cream):

• ruwa - 40 grams.
• sugar - 100 grams.
• gina jiki - 70 grams.
• sugar - 25 grams.

Domin da glaze:

• duhu cakulan - 400 g;
• kwakwa da man fetur - 50 grams.
• gyada man - 50 grams.

Mix ruwa da kuma 100 grams na sukari. Kawo cakuda reflux. Tabbatar cewa sugar ne gaba daya narkar da.

A layi daya tare da wannan duka sunadaran da sauran sugar da taushi ganiya. Zuba tafasasshen syrup, ba tsayawa duka. Weight karuwa a size. Kwantar da taro da ke motsa a cikin cream. By wannan awo da cake "Opera" ta Christophe Felder zama kasa mai kuma mafi airy.

Don sa glaze, sara da cakulan, narkar da shi da kwakwa da kuma gyada man shanu. Cool ji dimi da kuma cika cake.