Oxalate koda duwatsu - zai tafi a kan rage cin abinci

Urolithiasis ne daya daga cikin na kowa ailments da shafi mutane a kowane zamani. m samuwar abin da ke faruwa a cikin koda da daban-daban tsarin da abun da ke ciki. Mafi na kowa ne oxalate koda duwatsu, wadda bayyana a sakamakon wuce kima daukan hotuna zuwa oxalic acid. A cewar wasu zaton na da irin wannan duwatsu suna kafa daga mutane da choleric halin ko sangvinistichesky da phlegmatic da melancholic samun alli da phosphate adibas.

Saboda gaskiya cewa oxalate koda duwatsu a cikin abun da ke ciki ne alli salts, likitoci yi ĩmãni har kwanan nan cewa su ne saboda da amfani da alli-arzikin abinci. Yau tabbatar da cewa kishiyar gaskiya ne, na ƙasa da alli ne a cikin kayayyakin, da hakan yiwuwar faru na alli oxalate duwatsu. Lokacin da wani isasshen adadin alli a cikin hanji kashi har yanzu ta ɗaure oxalic acid. Tare da rashin oxalate fara zuwa a hankali tara a cikin kodan, wadda take kaiwa zuwa bayyanar da duwatsu.

Oxalate koda duwatsu idan aka kwatanta da sauran abokai da ɗamfarar jũna, kuma kusan ba hõre rushe. Suna kawai kamu: godiya ta zuwa ga mafi girma yawa suna iya gano ta X-ray. Ƙarƙashin rinjayar oxalic acid duwatsu zama yellowish ko m. Oxalate duwatsu sau da yawa da kaifi shaci da baya daga hangula da kuma kona zafi na iya haifar da zubar da jini. A wannan ciwo hada kaikaice ciki, kuma ka runtse baya, irradiruya a cikin ciki na Reed da kuma a cikin makwancin gwaiwa.

Gaskiyar cewa jiki da ciwon oxalate duwatsu iya gaya canji fitsari launi zama duhu-yellow kuma wani lokacin m tint, a cikin abin da akwai zub da jini, ko surkin jini sallama. A lokaci guda yayin da yana yin fitsari kona abin mamaki ne ya ji.

Don kauce wa mummunan Fat zama dole don kare jiki daga oxalic acid, wanda ke shiga da abinci. Main kaya acid aiki dankalin turawa (musamman soyayyen), tumatir, kuma alayyafo. Saboda haka, idan kana da ciwon oxalate koda duwatsu kamata halin sake duba rage cin abinci. Da farko wajibi ne a gaba daya kashe data kayan lambu, da kuma iyakance amfani da ta menu, barkono, eggplant, beets, albasa, chard da kuma Brussels sprouts, wanda su ma mai arziki a cikin oxalic acid. Da sauƙi, zobo ya kamata a dakatar. Haka kuma, idan kana da ciwon koda duwatsu a cikin yara, su rage cin abinci kamata kuma ya kasance dama.

A wannan cuta za su zama da amfani sosai kore coriander, da kuma shi ne mafi alhẽri ruwan 'ya'yan itace, wanda shi ne tasiri sosai a kan duwatsu. A kan shawara na gargajiya healers bukatar sami 2-3 sau a rana domin rabin kofin ruwan 'ya'yan itace.

A taron na rashin lafiya da ya ba up duk wani nau'i na abincin gwangwani, musamman nama da kifi. Kana bukatar ka daina cin abinci kashi ko nama broth, kyafaffen nama da kuma pickles, jellies, pies, sausages, ciki gabobin dabbobi.

Sanin abin da suke koda duwatsu da kuma su bayyanar cututtuka, kana bukatar ka bi a rage cin abinci da bada shawarar a lokacin da tsarkakewa kodan. Nama da kifi za a iya cinye, amma da suka kamata a hankali tafasa. Cooking soups mafi alhẽri a cikin kayan lambu broth, shi ne mafi kyau ga ci kabeji miya da sabo kabeji, wanda aka yarda a yi amfani da duk wani nau'i da kuma gaba da Boiled dankali, ba manyan, kamar yadda tsayayya wa soyayyen, da jari daga oxalic acid.

A cikin menu ka iya kunna cucumbers, kabeji da apples, apricots, pears, peaches, kankana. Don sha, za ka iya amfani da tare da hani juices, fãce gwoza da tumatir, amma daga koko, kofi da kuma baki shayi dole ba.