Potassium sorbate - cũta ko wani amfãni.

A ci gaba da masana'antun sarrafa kayayyakin abinci ya kai ga cewa da yawa daga abinci Additives dauke a cikin kayayyakin. Ba tare da noticing shi, mutumin da ya ci wata babbar adadin sinadarai: dyes, magungunan adana, dandano enhancers da aromatizatory- sa abinci tastier kuma mafi kyau ba, amma sa babban cutar da jiki.

Daya daga cikin na kowa Additives samu a mafi abinci ne preservatives. Suna bukatar su kara da shiryayye rayuwar kayayyakin, wanda sosai dace ba kawai ga manufacturer da mai sayarwa, amma kuma ga abokan ciniki kamar preservatives hana m ayyuka na kwayoyin cuta da kuma wasu kwayoyin. Su ne kusan guda a matsayin maganin rigakafi, da kuma, da rashin alheri, zai iya kashe kwayoyin cuta da amfani, kamar kiwo kayayyakin. A babban adadin magungunan adana abinci zai iya kai ga bacin, kamar yadda suka hana aiki da lafiya hanji kwayoyin. Da yawa daga cikinsu na iya sa a dysbacteriosis, cutar hanta ko rage rigakafi. Daga cikin su akwai amintacce, msl, lactic acid ko sorbic acid da kuma kawo hadari - benzoate , sodium nitrite. Dukan su suna yadu amfani da masana'antun sarrafa kayayyakin abinci, misali domin samar da sausages, amma wasu daga cikinsu upotoreblenie a abinci zai iya sa tsirrroz hanta, cutar huhu da kuma ko da ciwon daji.

Yana bautarka wani tsaka-tsaki matsayi hana aifuwa na maza "potassium sorbate". A wata cũta ba tabbatar, kuma shi an yarda da amfani a kasashe da yawa. Its duniya nadi - potassium sorbate E202. A mafi yawan lokuta, an yi amfani da sarrafa na confectionery kayayyakin, drinks, a biredi, ababen hawa da kuma nama kayayyakin. Wannan shi ne daya daga cikin na kowa abinci Additives.

Mene ne potassium sorbate? Wannan abinci ƙari da aka samu a cikin 50-ies na halitta abubuwa - sorbic acid. Potassium sorbate kira shi. Cutar da ƙari, ba shakka, shi ya kawo jiki, amma ba a matsayin karfi kamar yadda wasu magungunan adana. Shi ne mafi narkewa a cikin ruwa fiye da sorbic acid, saboda haka yana da babban ikon yinsa, daga aikace-aikace.

potassium sorbate kawai slows ci gaban da yisti da mold fungi da wasu kwayoyin, don haka aka yi amfani da kawai a cikin m kayayyakin. Sau da yawa sosai, a lokacin da ruwan inabi samarwa da aka kara wa abu, shi damuarn ci gaban da yisti. Domin ajiya na cuku da kuma sausages kuma yi amfani da potassium sorbate. A wata cũta daga wannan, ba shakka akwai, musamman idan ka ci wadannan kayayyakin a cikin manyan yawa. Bayan potassium sorbate damuarn da aiki ba kawai yisti, amma kuma amfani microorganisms da kuma ko enzymes. Yana iya sa narkewa kamar cuta da kuma dysbiosis. Musamman mai yawa da shi ba da shawarar ci abinci dauke da potassium sorbate, mutanen da suke da yiwuwa ga allergies. Bayan duk, shi ya dade da aka sani cewa allergies suna sosai nasaba dysbiosis.

Nazarin gudanar a cikin past 60 shekaru sun nuna aminci da hana aifuwa na maza ga kiwon lafiya. Sai ya juya daga cewa potassium gishiri an tunawa da jiki da kuma zai iya kai ga tsanani matsaloli ne kawai a lokacin da amfani da, a manyan yawa.

Amma har yanzu da rigingimu da yake kawo potassium sorbate aka gudanar - cũta ko amfana? Healthy mutum ba ciwo, amma da yara, debilitated marasa lafiya da mata masu ciki shi ne mafi alhẽri kauce daga abinci dauke da wani sinadirai masu kari.