Nama da dankali - sosai Hearty da kuma dadi

An dade kasance nama da dankali zauna a wuri na musamman a kan mu Tables, domin baya daga cikin hujjar cewa shi ne wannan hade ne gamsarwa, wadannan jita-jita ne ma sosai da dadi da kuma bar mu a wuri domin experimentation. Nama da dankali za a iya dafa shi a wani frying kwanon rufi, an languishing a casserole da kuma gasa a cikin tanda a kan wani yin burodi sheet, a tukwane, hoses, An harbi, kuma ko da a kan gungumen azaba. A duk ya dogara a kan halin da ake ciki kuma ake so sakamakon. To, a cewa kamar yadda shi may, da naman, da dankali ne mai kyau wani zaɓi ga wani biki biki ko ga wani iyali abincin dare.

Gasa dankali da nama hannun riga (girke-girke)

Muna bukatar: naman alade tenderloin (1-1.2 kg), dankali (1 kg), da dama cloves da tafarnuwa, mayonnaise, ƙasa baki barkono da kuma ja, gishiri, wani yaji iyawa.

Shiri. Dauki wani yanki na naman alade tenderloin, wanke shi da ruwan sanyi, obsushivayut Waffle tawul goga a baya tattalin daga murƙushe tafarnuwa, gishiri, barkono da sauran kayan yaji mix da kuma barin a cikin firiji for 30-60 min. A halin yanzu, tsabta kwasfa da dankali, a yanka shi a cikin rabin, ko idan da yawa - a cikin sassa hudu. Ninka a cikin kwano, ƙara akwai kadan mayonnaise, barkono da gishiri, Mix da kyau, kokarin mirgine kowane yanki a kayan yaji. A hannun riga don yin burodi sa wani yanki na naman alade tenderloin da zagaye shi yada dankalin turawa, yanka. Hankali rufe hannun riga gefuna. Mun sanya shi a cikin wani preheated tanda da kuma gasa daya da rabi sa'a a 200 digiri.

Shirye dankali da nama bauta zafi, yankan naman alade tenderloin cikin yanka da kuma ado da tasa tare da sabo ganye.

Nama a cikin kyaftin ta dankali

Za mu bukatar: naman alade, ko kuma matasa nama (. 350-500 g), daya manyan albasa, tumatir (2 inji mai kwakwalwa.), A 'yan dankali, cuku (150-200 g.), Daya kararrawa barkono. A mayonnaise, a cakuda barkono (baki kawai), gishiri, kadan mai for lubricating da yin burodi.

Shiri. Nama da obsushivayut ta adiko na goge baki, yanke ba lokacin farin ciki yanka, kowanne daga abin tashi guduma. Domin saukaka za ka iya doke ta a roba jaka ko filastik kunsa. Kowane yanki gishiri da kuma rub da cakuda barkono ba tsaya 15-20 minti. Duk da yake da nama da aka impregnated da kayan yaji, da gishiri, shirya kayan lambu. Albasarta yanka a cikin rabin zobba. Idan m skinned tumatir, sa'an nan kuma cire shi da yi da tumatir a yanka a cikin yanka na matsakaici nisa. Kwasfa dankali da kuma yanke shi bakin ciki sosai yanka. Sweet barkono cire core kuma yanke zuwa tube.

Nau'i na man shafawa da kayan lambu mai. A kasa na mold sa fitar da guda na nama, ya sa a kan saman yadudduka da albasa, yanka tumatir, barkono da dankalin turawa farantin. Dankali babba Layer gashi da mayonnaise da kuma fada barci grated cuku a kan wani m grater. Mold aka rufe da sanya shi a cikin wani tsare rabin awa a wani mai tsanani tanda, inda a 200 digiri za a gasa nama-kyaftin. Domin minti 10 sai dafa tsare iya bude up, don samun zinariya cuku ɓawon burodi.

Dankali da nama a Greek

Idan muka magana game da nama da kuma dankali, sa'an nan a matsayin nama ne sau da yawa naman alade. Wannan embodiment ma ya shafi yin amfani da nama a matsayin nama. Ta hanyar aiwatar da dafa da dandano na wannan tasa itace sosai m da kuma ban sha'awa, da kuma nama - taushi da kuma m.

Za mu bukatar: nama (1 kg), dankali (1-1.5 kg), man shanu (200-250gr.), Tafarnuwa (3 kai), gishiri, barkono, da sauran kayan yaji to your iyawa.

Shiri. Naman sa wanke kawar da ba dole ba fina-finai da kuma yanka a cikin manyan guda, barkono, gishiri, yayyafa sauran kayan yaji. Tafarnuwa peeled da kuma barin m yanka. Dankali tsabta da kuma yanke a halves ko bariki idan manyan tubers zo fadin wani bit ƙara wasu gishiri.

Cook wannan tasa ne a wani Cast baƙin ƙarfe casserole, domin shi zai hana mai danko, da kuma dandano na ƙãre jita-jita zai kasance mafi alhẽri.

A kasa Kazanka sara man shanu, naman sa sa, barci tafarnuwa cloves ta saman faduwa dankali. Duka wannan yana bugawa da kuma kafa a kan wuta. Murfi da dole ne dole bi zuwa gefuna da Kazanka ba zuwa ƙafe da ruwa (ba ruwa ko ba ka bukatar ka zuba broth, da tasa aka dafa shi a yadda ya ruwan 'ya'yan itace). Bayan 8-10 minti acikin sarƙa wuta to m da kuma bar nama da dankali a kan kuka ga languish a 2.5-3 hours. Bayan wannan lokaci, za mu samu mu nama a Greek, kuma ku bauta zafi, ƙawa da kuka fi so ganye.