Santoku Knife - Japan Turai asalin

Japan al'adu ne domin ta shahara ƙarni-tsohon hadisai da kuma sosai a barga, wanda shi ne batun kome daga al'ada shayi sha a kitchen wukake. All Japan wukake ga kayayyakin al'ada kasu "duk-bocho" da "e-bocho". A karon farko kayyade wukake, "haife" a Japan. Nau'i na biyu na "kayan aiki" wanda ya zo a cikin kasar daga kasashen Turai. Yana da su irin wannan da kuma ya shafi wuka Santoku.

Asalin wannan kitchen m zamar masa dole Faransa shugaba wuka, wadda ta zo a Japan a lokacin Meiji lokaci. The al'adu juyin juya halin, a tsakanin sauran sababbin abubuwa, "fitar da ita" to kasar da kuma abubuwa na kitchen kayayyakinsa, wanda aka sa'an nan assimilated, modified hadaddun Oriental al'adu. Manyan wuka, tsara don yankan nama, ya kuma canza. Its ruwa ya short, samu wani kasa m kwana da kuma biyu-hanyar wasa. A Rasha "Santoku" na nufin "uku da kyau abubuwa". Wannan sunan yana nuni da uku ayyuka ga wanda da wuka shi ne mafi kusantar da shi cuts, cuts kuma crumbles. Santoku wuka contraption aka tsara ba kawai don samar da nama. Shi ne dace don yanke kayan lambu, yanke ta bakin ciki ƙasũsuwa da sassaqa da kifi da kuma raba shi a cikin translucent yanka.

Santoku boto, ko kawai Santoku - da wuka, da ruwa daga wanda Cook na iskar mai tsanani da kuma zafin karfe. Its tsawon dabam daga goma sha biyar zuwa ashirin da santimita. A karshen da wuka da aka wasa mugun, da barin sosai lafiya da yanke kayayyakin. Wannan taimaka kananan da kuma profile lankwasawa, shi ne 15-18 digiri. Santoku wuka mafi dace wa kananan mata hannuwa. Da farko, da ya ce kunkuntar rike cewa dace daidai daidai a cikin wani karamin hannu. Bugu da kari, wannan kayan aiki ba ya jure wulãkanci sojojin. Ba za su iya yanke ta hanyar m kasũsuwa, ashe, ko tsawo da kuma bakin ciki ruwa dole karya.

Yanzu Santoku wuka da aka yi ba kawai a kan Japan Enterprises, amma kuma a Turai. Turai Santoku daban-daban daidaita da ruwa zane, kazalika da m karfe. Mutane da yawa zabin da tududa ko tsinkaya a kan ruwa. Wadannan bambance-bambance ba da damar sosai finely yankakken abinci.

Ba kasa rare da wukake samurai. Ba kamar Santoku, Samura ne a dukan jerin daga kitchen kayan tsara don Turawa. Wannan alama hadawa Turai hadisai da Japan haukan cewa tsiraru da tabbatar da ta shahararsa. Samura ruwa, yakan sanya daga wani karfi damask, ko da yake wasu jerin wannan alama da yumbu ruwa. Daga karfe zirconia yumbu yana high ƙarfi, saboda haka wadannan ruwan wukake an tsara da farko don sana'a chefs. Bambanci tsakanin wadannan kayayyakin aiki, da kuma wasa. Na'urorin a kan abin da akwai Matt fuskantar located a fadin ruwa, wasa da Laser. Wadannan wukake ba ya bukatar ya zama witty kowane watanni shida, suka kaifafa kansu a cikin tsari. Musamman irin Samura rike. Mafi sau da yawa su ne na itace, amma kuma roba iyawa an sanya daga kayan da sosai high quality, ba zamewa kuma fada daidai a hannunka.

Me ya zabi - Samura ko Santoku? Tun da inganci da cewa da sauran wuka shi ne cikakke, shi ne zama dole a zabi kitchen kaya "by hannunka".