Simple festive tasa: alade escalope

Wani irin abinci ne ba kawai ponavydumyvali mutane daga rai guda yanki na soyayyen nama! Escalopes, yankin nama, splints, gindi yankin nama, yankin nama, yankin nama, yankin nama, yankin nama. Dish escalope na naman alade mun ƙirƙira Faransa da kuma alfahari da shi. A translation yana nufin kawai "naman alade cutlet". Duk da haka, dafuwa qwarewar da kalubale Bulgarians - a cikin kasa abinci shi ne "przhola" - a cikin wannan hanya da soyayyen dukan tsiya kashe daga dukkan bangarorin ba tare da breading cutlets. Amma, kamar yadda Shakespeare ya rubuta: "Mene ne sunan fure har yanzu wari mai girma, ko da shi a kira wani abu." Kuma a cikin yanayin wani m ƙanshi zai nuna cewa gidan da aka shirya gasashen nama.

Faransa, wanda a duk gurin ya zama "mai ladabi kwalba" da kuma musamman a cikin kitchen, yi rubũta escalope na naman alade daidai zagaye siffar ko, a mafi mũnin, m. Za mu ba kawai sanã'anta zuwa fillet musamman kyawon tsayuwa, a doroguschy gidan cin abinci "ta sukar lamiri." A ƙarshe, ba a cikin nau'i na asirin wannan tasa, kuma daidai zaba cikin nama sosai tsãwace shi da kyau frying.

Yadda za a dafa a scallop? Akwai hanyoyi mai kyau nama ba tare da kasusuwa. Tun da yake wannan ne naman alade, da manufa za ta tabbata ga sara, sara, bisa manufa, wani ɓangaren litattafan almara baya. Shi ne mafi kyau saya sabo ne ko chilled fillets, amma ba daskarewa. A mataki na farko shi ne wanke yanki share shi na fina-finai da kuma zaruruwa yanke transversely cikin guda na daya-rabin santimita (zai fi dacewa a madauwari siffar) lokacin farin ciki. Better to yanke mai kaifi wuka, ko yankawa iya yi jinkiri har sai da yamma.

Bugu da ari, kowane yanki a hankali bukatar sake kwata. Naman alade escalope ba kada wuce 5 millimeters a fadin. Good matan aure da kai cewa sakamako da cewa nama zama translucent, kuma a lokaci guda m, ba tare da karya da sauran raunin. Yanzu, kowane yanki ya kamata a ɗauka da sauƙi yafa masa baki barkono. A wani turmi ko a kofin zuwa matsi a 'yan cloves da tafarnuwa, gishiri da kuma ƙara da rabin cokali na lemun tsami miya. Murkushe turmi cakuda da Rub shi da guntayen naman a garesu, sa'an nan mirgine su "ambulaf" ko "yi". Bar shi, domin rabin awa, bari promarinuyutsya.

Preheat a frying kwanon rufi ko gasa. Kafin ka soya da escalope na naman alade, da naman ya kamata a goge tare da wata takarda tawul, ko lemun tsami ruwan 'ya'yan itace za ta tsokane fantsama marmaro, da kuma manne da tafarnuwa zai ƙone. Har ila yau, ba da himma, mai zuba kayan lambu mai. Naman alade - kada ka jingina, shi ya aikata mafi kyau a lokacin da soyayyen a cikin wani karamin adadin kitse. Tun da karya-kashe guda, na alheri, na bakin ciki, da kuma ko da marinated, suna shirya da sauri. Minti biyar ga kowane gefe zai zama isa. Don yadda ya kamata propeklis su iya zama ɗauka da sauƙi latsa su da wani katako, spatula zuwa kasa daga cikin kwanon rufi.

A karshe, karshe touch: a saka guda da nama a cikin wata mai zurfi tasa, rufe su kafa a lokacin frying ruwan 'ya'yan itace (idan shi ne ma lokacin farin ciki, tsarma da Boiled ruwa) da kuma bari tsaya infiltrate. Ku bauta wa naman alade escalope yiwu tare da wani iri-iri na gefen jita-jita, amma shi ne mafi dacewa shi Boiled dankali kewaye pickles. Idan ta faru don haka da cewa bayan abincin dare sun scallops, za ka iya sanya su sandwiches don karin kumallo. Saka da burodi a kan salatin ganye, shi escalope, drip daga saman da mayonnaise, baza yankakken kokwamba yanka da kuma rufe duk na biyu yanki na burodi.