Sirloin - da tenderest kuma mafi ramammu nama aladu

Hakika, da naman alade, duk da wuce kima mai abun ciki, za ka iya dafa mafi mafi dadi jita-jita. Wannan kyafaffen naman alade, da kuma bakin-watering steaks kuma flavorful dumplings. A barbecue, a general, za a iya kira a mafarki ga wani mai sukar lamiri, ba da shi? Amma duk da haka daga bambancin tidbits za a iya zaba da ramammu. Irin wannan dangantaka loin. Yaya ta bambanta a cikin bayyanar daga sauran nama? Mene ne ta dandano halaye? Me za ka yi daga wannan samfurin? Kuma, watakila, a ƙarshe, akwai da babban tambaya: "shi ne a wasu sassa na gawa alade loin?" Duk da sha'awar da amsoshi za ka sami wannan labarin.

Dokokin podrazdelki alade carcasses

Kullum, da hanyar da dokoki su ne bisa kasa misali. A cewar wadannan dokoki, kowane rabin carcasses da za a rarraba su zuwa takwas cuts, wanda aka sa'an nan raba da maki. Saboda haka, ka yi la'akari da sunan kowane ɓangare na alade carcasses da kuma wanda aji ya hada da:

• Hanya - fãce forelimb wannan lobe aka located da kuma wasu daga cikin manya da haƙarƙari zone.
• A dorsal part - ke tare da kunya da kuma na kama sarari saukar zuwa tsakiyar ciki.
• Dairy - fasali tare da girmamawa ga dorsal bangare kuma ƙunshi a cikin abun da ke ciki hakarkarinsa.
• Lumbar part - shi ne mafi kusanta zuwa ga raya kafafu, m ga naman alade.
• Ham - Hind reshe tare da coccyx da hip yanki kusa da nan.
• Tankuna da wuyansa mugun - fleshy yanki daga brisket da kai.
• Shank - hannu da dantse ga kofato.
• Shanks - ɓangare na gawa, kama da gaban gaɓar yatsa.

A farko biyar sassa ne na farko sa nama da kuma sauran - to na biyu.

Ina sirloin?

Ganin ingancin dukkan sassa na gawa, ko da gani da shi za a iya ƙaddara cewa Hind kafar (naman alade) ne fleshy. Kuma cire fata, wanda yawanci kasance bisansu a lokacin chopping aka gano a matsayin waje halaye da kuma musamman ɓangaren litattafan almara. Saboda haka inda ne sirloin? Wannan wuri ne babba mafi Layer m fleshy da hams. A bambanci ga brisket da kafada yanki ne da ba babu shi kashi. Shi ne kuma akalla jijiyoyinmu, tsoka da kitse inclusions weaves (idan ba ka yi wa fleshy tsaye tube tare da kunya). A bayyanar, shi yana da dan kadan daban-daban launi da yawa. Wadannan su ne wasu siffofin da cewa yin shi daga cikin nama za ka iya dafa wasu jita-jita da wani dadi da kuma m dandano.

Abin da musamman Properties daban-daban daga cikin sauran loin nama?

Ham, idan ba ma manyan, za a iya soyayyen ko gasa dukan. Duk da haka, idan ba yawa iyali, rabo an samu babban. Saboda haka bu mai kyau zuwa raba wannan ɓangare na alade carcasses tare da cinyoyinsa, da kuma dafa dabam. A babba fillet kashi bambanta taushi da kuma musamman, haske ruwan hoda launi. Ya ƙunshi mahara tsoka zaruruwa da kitsen inclusions. Saboda haka, wannan ɓangare na kafa (kuma lalle ne, haƙĩƙa dukan alade carcasses) ne mafi dadi nama. Sauran taro na Hind reshe ya hada da ƙasũsuwa da, mafi tsoka zaruruwa da weaves, don haka ba yadda muhimmanci don amfani. Yana da ake amfani da naman alade, wanda shi ne ma sosai da dadi da kuma gina jiki iri-iri na jita-jita daga minced da yankakken taro, kazalika da kananan guda na gasa.

Abin da jita-jita an shirya daga loin?

Tun da shi ba sosai kitse da nama, zai fi dacewa dafa jita-jita na m guda ko yanka a cikin faranti na daban-daban kauri. Wannan shi ne saboda gaskiyar cewa a lokacin zafi magani, musamman bayan doke guduma, babu wani da sauri vyzharivaniya da kuma na ciki nama ne m, amma a lokaci guda taushi. Daga cikin wadannan cikin rare delicacies - karan ɗori, yankin nama, Brizol. A nan ne girke-girke na daya daga wadannan jita-jita. The loin ne ma wani manufa abu don wrapping manyan da kananan Rolls. Daga bakin ciki yanka kada narke a cikin bakinka gasa. Har ila yau, ~ angaren litattafan almara za a iya amfani da yankakken form. Wannan shi ne duk wani nau'i zrazy da schnitzels.

Girke-girke na naman alade Brizol

Ga shiri za ka bukatar:

• game da 700-800 g sirloin.
• Dan kadan ya fi girma gishiri.
• roasting - gari da kuma kitse.
• man shanu - 60-70 g;
• kore da albasarta yankakken - 1 tsp. cokali.

Shiri:

1. A yanki na nama, wanke da kuma shafa bushe da takarda tawul.
2. Yanke cikin kananan zaruruwa transversely na farantin kauri daga ba fiye da 1 cm.
3. Kowane yanki Ka tunkuɗe, a nade a cikin wani polyethylene film to wani kauri daga 1-2 mm.
4. Ba wani yanki na wuka siffar da'ira tare da diamita na game 10-12 cm.
5. Pritrusite Brizol kadan gishiri da kuma gari.
6. Da sauri soya a cikin zafi mai ga 1-2 minti kan kowane gefe har sai da zinariya, juya a garesu.
7. Ku bauta wa a kan wani dumi farantin, top shi da Pat na man shanu da kuma yayyafa tare da albasarta. A mafi kyau gefen tasa zuwa Brizol ake steamed ko sabo ne kayan lambu.

Ci da lafiyar ka.