Yadda za a dafa gwangwani, kifi a tumatir miya a gida?

Son gwangwani kifi, amma shakka kamar yadda kantin sayar da kayayyakin? Dafa su kasance ba wuya, kuma da hannunsa. Gwangwani, kifi a tumatir miya a cikin gida ana yi ne daga iri daban-daban na kifi da daban-daban girke-girke. Mafi yawan su suna wakilta a cikin wannan labarin.

Gwangwani kifi a gida

Daya daga cikin abũbuwan amfãni daga gida gwangwani kifi ne cewa ko da m kifi itace mamaki dadi. Shirya wannan tasa iya ba kawai a cikin farantin, amma kuma a wani matsin lamba cooker ko multivarka. A sakamakon tabbata ya faranta.

Gwangwani, kifi a tumatir miya a gida an shirya a cikin wadannan jerin:

1. Kilogram na kifi (herring, capelin, herring) ne barrantar daga shugaban, wutsiya da viscera, wanke da kuma yanke cikin guda na 4 cm.
2. Karas da albasarta (300 g) ya murƙushe cubes. Karas tilas shafa a kan wani m grater.
3. Tumatir (500 g) da aka niƙa a cikin wani puree amfani da wani grinder ko blender. Maimakon tumatir zai iya daukar tumatir manna (game 3 tbsp. Spoons), amma sai shi dole ne a kawo wa ake so daidaito ruwa topping up wani juz'i daga 500 ml.
4. Tukunya da lokacin farin ciki ganuwar ko a cikin wani kwano don sa yadudduka Multivarki farko tumatir, sa'an nan kifi, da kayan lambu da kuma kayan yaji (50 ml vinegar, 100 ml na sunflower man, 25 g na gishiri da sukari sau biyu).
5. Extinguishing jita-jita a karkashin murfi a kan farantin ne 3 hours, multivarka ( "quenching" Yanayin) - 4 hours a matsa lamba cooker - 1.5 hours. Kifi kamata kawai languish a cikin tumatir miya, to, shi zai hallara sosai m, duk da ƙasũsuwa ne m, kamar yadda a cikin masana'antu samar da abincin gwangwani.

Yadda za a dafa gobies a tumatir miya a gida

Daya daga cikin mafi fi so yara ne gobies gwangwani, dafa shi a tumatir miya. Kifi wannan m, mai araha da kuma dadi. Shirya gobies a tumatir miya a gida kawai 4 hours da kuma samun m kayayyakin store.

Tattalin (wanke da kuma tsabtace) kifi an sanya shi a cikin yadudduka a cikin wani enamel tukunya. Tsakanin yadudduka kara albasa zobba, gishiri, barkono da kuma biyu daga spoons kayan lambu mai. Ta wannan hanyar, da kwanon rufi cika su zuwa saman. Sa'an nan vinegar dandano ne diluted da ruwa don samar da m ruwa da gudana zuwa ga kifi. A NAN aka kara 100 ml na kayan lambu mai. Pan rufe hula da kuma aika zuwa kwano. Kifi zai languish a kan zafi kadan domin 4 hours. 40 minutes kafin karshen dafa abinci da aka kara Tomato (3 tbsp. Cokali kwanon rufi 3 lita). Wannan kifi da aka adana a cikin firiji don har zuwa watanni biyu.

Sprat a tumatir miya a gida

Favorite gwangwani "Sprat a tumatir miya" ne, ba wuya a shirya kanka. A cewar wannan girke-girke za a gasa a cikin tanda for 1 hour, bayan wanda ta iya amince tambaya ga abincin dare. Home-dafa sprat a tumatir miya za a iya adana a cikin firiji, amma ba don tsawo, saboda da tasa ba kara wa vinegar.

Ga shiri na gwangwani pilchards wanke da kuma cire shugaban idan ya cancanta. A wani frying kwanon rufi soya da albasa, sliced a cikin rabin zobba. An sa'an nan kuma matsawa zuwa cikin tsaurin yin burodi tasa, ya sa a kan saman kifi, gishiri (1/2 h. Spoons) da kuma sukari (1 hr. Cokali), coriander, da kuma sauran kayan yaji tafarnuwa dandano, zuba kofin ruwan tumatir da kuma ƙara 3 tablespoons ketchup . Bayan haka, duk da sinadaran kana bukatar mix kuma aika shi a cikin tanda zuwa gasa a 180 °.

Gwangwani kifi a cikin hunturu

Gwangwani kifi, a dafa shi bisa ga wadannan girke-girke, an hatimce domin hunturu ba tare da kafin sterilization. A wannan yanayin, a wani duhu da sanyi wuri, su "hibernate" da kyau, bankunan ba fashe, ba ganimar da tasa.

Gwangwani, kifi a tumatir miya domin hunturu wadda ta shirya da wadannan girke-girke:

1. Kifi (1500 g) an tsarkake daga cikin viscera, shugaban da wutsiya.
2. Grated karas da albasarta (500 g) a raba pans soyayyen a kayan lambu mai.
3. Tumatur (1500 g) ne ƙasa a cikin wani nama grinder ko blender.
4. Tumatir, karas, kuma albasa aka haxa da gishiri (3 tbsp. Spoons), sugar (4 tbsp. Spoons) da kuma kayan lambu mai (100 ml).
5. A kwanon rufi layerwise suya kifi da kuma kayan lambu cakuda, bayan wanda shi ne ya aiko a kan wani jinkirin wuta for 3 hr.
6. Minti 10 kafin karshen quenching a cikin kwanon rufi aka zuba vinegar (50 ml).
7. Gwangwani, kifi a tumatir miya a gida dage farawa daga kan haifuwa kwalba, rufe da murfi da sealing da Can mabudin.

Wannan adadin sinadaran an samu 5 rabin lita gwangwani dadi gida canning.

Yadda za a dafa gwangwani, kifi a wani autoclave?

Canning a cikin autoclave zai iya zama cikakken wani kifi. Sai dai itace dadi da kuma bream, kuma perch, kuma capelin. Za ka iya har dauki wani sabo-daskararre mackerel, kuma shi ne ma sosai dadi.

Shirya gwangwani, kifi a tumatir miya a wani autoclave bisa ga girke-girke kamar haka:

1. Mackerel (2 kg) an tsabtace da kuma yanke a cikin manyan guda.
2. Albasa (2 inji mai kwakwalwa.) Soyayyen a kayan lambu mai, sa'an nan yankakken tumatir da aka kara a cikinta (2 inji mai kwakwalwa.).
3. A kwanon rufi da aka kara wa kayan lambu tumatir manna, zuba kayan lambu mai (2 Art. Cokali), 2 kofuna na ruwa, sukari da gishiri dandana.
4. A haifuwa rabin lita kwalba dage farawa daga guda na mackerel da kuma cika da shirye miya. Bayan nan, gwangwani aka rufe a kan yin amfani da murfi mabudin.
5. A autoclave gwangwani kifi za a shirya minti 45 a zazzabi na 110 °.

Janar sharudda da kuma shawarwari

Wadannan tips zai taimake ka ka dafa wani sosai da dadi kifi da sauri da kuma sosai. Suna nan kamar haka:

1. A gida gwangwani, kifi a tumatir miya shirya tare da iri daban-daban sabo ne ko daskararre kifi. Bream, capelin, herring, mackerel, saury, irin kifi samu daidai da taushi da kuma m.
2. Fresh tumatir a girke-girke, za ka iya ko da yaushe maye gurbin tumatir puree ko 'ya'yan itace. Daga wannan dandano na tasa ba ya zama da muni.
3. Don abincin gwangwani adana ƙara, suna karfafa yada kawai a haifuwa kwalba.