Yadda za a sha vodka kuma kada ku jũya cikin abinci a cikin booze

A ikon ba kawai amsa wannan tambaya na yadda za a sha vodka, amma kuma saka a cikin yi da msar tambayar ilmi - shi ne wani art. Alas, shi ne kadan iya. Hukunci yana yiwuwa a kalla ta gaskiya cewa batun tare da enviable tsari kawota cikin sama kuma da sake taso.

Da farko, dole ne mu iya raba da amfani vodka a matsayin al'ada, ana sha vodka a matsayin physiological tsari.

A al'ada na sha vodka - da zuciyar dukan Rasha barasa al'adu. A gargajiya sha da aka sha, yafi a cikin hanyoyi biyu: to taimaka danniya da kuma "zauna wajen tunani," ie, kawar da duk wani m gidaje cewa impede cikakken tarayya. Wadannan biyu lokuta an rage da kuma bikin na ranar tunawa da bukin, da kuma "ga idon sani" da har yanzu ba a sani ba mutum, kuma "da ɗaya da ɗari grams domin ƙarfin hali" kafin wani muhimmin taron. Idan kawai dalilin da ba su neman artificially (kamar bikin Bastille) - sa'an nan, alas, dole in zargin rashin lafiya mai tsanani: shan barasa.

The kalubale: yadda za a sha vodka, don haka kamar yadda ba ganimar samu a lokacin cikin shakka daga cikin tabbatacce kwarewa mai tsanani buguwan giya gobe. Akwai riga bukatar koma zuwa Physiology.

Kuma dole mu daban-daban Physiology. Akwai mutanen da suka iya sha mai yawa vodka, ba tare da samun bugu da kafofin da kuma rike al'ada, mai jiwuwa Table Talk. Akwai wadanda suka yi tsananin contraindicated da yin amfani da wannan sha, har ma a kananan yawa - mutane nan take "tashi daga yankan" da kuma fara nuna hali talauci. A dukan batu ba yadda za a sha vodka, kuma a metabolism. Wannan duk ya wuce "a kan matakin", shi ne mai matuƙar kyawawa sani da iyaka kashi.

Yana da matukar muhimmanci kamar yadda ikon da ladabi amma da tabbaci ce "babu." Babu wanda a al'adu da al'umma, babu wanda ya taba zai zuba vodka da buri na - daga daraja. Idan akwai wani sayar da giya warmed rudeness ... da ya daraja venturing duk booze?

Babu kasa muhimmanci shi ne gaskiya cewa mai kyau ci abinci vodka iya samar da kawai bayar da kyau kwarai quality. Kuma sanyaya zuwa 8-10 digiri. Af, idan ko'ina a cikin abinci wuraren da ka yi amfani da quite sanyi vodka - ake zargin yaudara: ma low zazzabi masking da dandano, da kuma sau da yawa shi ne, ku ɗanɗani low quality-barasa.

Don idi mai girma da kuma tuna na dogon lokaci (a cikin m ji, ba shakka), a gaba, shirya shi. Idan farkon na hutu da aka sani a gaba, ya shawarci 'yan sa'o'i kafin na farko sha gilashin libations (50 grams). Wannan gilashin, a alamance magana, "gudanar da hanta": jiki "gabatar a cikin shakka" cewa ya yi, da kuma yarda a gaba, don samar da enzymes cewa karya saukar barasa. Idan akwai bashi da marmarin ya sha "up" - wani abun ciye-ciye mai abinci: sau daya a cikin ciki, zai rage gudu da sha barasa, da kuma digiri ba kawai ka "zai samu."

Akwai wani magani: dauki 5-8 Allunan na kunna gawayi. Amma wannan shi ne yanayin, idan ka hadu da wani mutum bayan wani dogon lokaci, da kuma kana da wani abu don magana game da, "buga ruwan inabi tabarau", sai da safe.

"Af" sake. Taunts kamar "yadda za a sha vodka daga 50-gram ryumochek" barin m. Ga wani tura allurai mafi girma - wannan ba wani nuna alama na yaro tsoro da kuma kai tsaye hanyar zuwa tsanani kiwon lafiya cuta. Musamman idan ka yi fariya, "bayan da farko ba abun ciye-ciye."

A abun ciye-ciye dole ne su kasance a kan tebur, ban da tabarau da kuma kwalabe. Kuma solenenkie snacks. Kusan cikakkiyar hade da dadi da dandano bouquet da kuma mayar da illa jiki balance gishiri ci barasa.

Yadda za a sha vodka a cikin mahallin guda maku yabo? Very sauki. Deep numfashi. Inspiratory kife a ciki da tari. Wani mai zurfi numfashi, korar fitar da karin biyu na barasa. Zanyuhanny ɓawon burodi burodi ko wani yanki na kokwamba. Kada jinkirta, da kayan ciye ciye.

Wanda yake so maimakon tebur magana maza maza "da za a yanka" zai sha vodka (musamman da sauri zo maka da shi a Jihar "nestoyaniya" soda) ko tsoma baki tare da sauran giya. Juyayi tare da shi da safe jiran shi mai nauyi azãba gare su ayyuka.

Amma idan ka jiki ne, duk da dukan shawarwari ya gaza ... Tea tare da lemun tsami, mineralochki, rassolchik, da naman sa broth da sauri "inganta kiwon lafiya" da kuma za su cire rashin jin daɗi.