Yadda za a zabi wani injin daskarewa saboda taushi kankara-cream. Girke-girke na taushi da ice cream injin daskarewa

Don dafa da dama desserts, isa ya saya wani zamani inji - Milling masu saro ga taushi kankara-cream. Yana lokaci guda kulla, oxygenates kuma freezes ƙãre cakuda su bi. Domin kwararru a kitchen yana da wani muhimmanci abu, ba tare da wanda aikin confectioners m.

manufa na aiki

Atomatik inji qunshi wani Silinda don sanyaya ciki na wanda aka shirya a na'urar for bulalar kayayyakin. Lokacin da allura a cikin rabu sanyaya cakuda yakan mallaki zazzabi -7 digiri. A wannan lokaci shi freezes kankara a farfajiya, wanda aka yanka a kuma murƙushe ta wajen wani musamman na'ura, da kuma cakuda samun sau biyu ya fi girma girma.

A karshen duk hanyoyin da hadaddiyar giyar ko gelato za a iya amfani da su. Idan ya cancanta, a shirye desserts iya zama a cikin na'ura zuwa 48 hours. Freezers sanya wani m kayan zaki ko nauyi, a lokacin da Ana saukewa kayayyakin da aka ba ta a conical ko pyramidal.

Features atomatik

Milling masu saro sanye take da compartments adanar cakuda zane ga daskarewa, sanyaya abinci - su aiki ne high. Rectangular inji yana da wani isasshen size. A na'urorin za a iya sanye take da wani famfo da kuma aiki na pasteurization.

Nau'in na na'ura yi domin gelato

Injin daskarewa saboda m ice cream ne yawanci a yi amfani da aya da sayarwa da na gama kayan zaki. Freezers for cocktails amfani da batu na sayar da madara da abũbuwan shã. Aikin na'ura da kuma ta ayyuka dogara ne a kan manufacturer, wasu motocin suna sanye take da wani mahautsini da kwantena ga syrups, wanda ake ta atomatik gauraye a cikin wani hadaddiyar giyar. Wasu raka'a da manual feed na shirye mix da syrup ƙara da cewa kai tsaye zuwa ga mai sayarwa. Wannan na'urar ba ka damar amfani da fadi da dama syrup dadin dandano.

Injin daskarewa saboda samar da taushi ice cream Yana yana da aiki na samar da wani sauki da kuma outputting gelato kayan zaki da biyu dadin dandano (msl, strawberry, kuma banana lokaci guda). Za ka kuma iya sa gelato tare da wani gauraye dandano, wanda ya shafi tsarin da sassa biyu na launi daban-daban.

Freezers domin samar da wani m gelato

Wannan inji samar da saba m ice cream. A ƙãre samfurin cakuda da aka yada a wata musamman ganga, to, wanda aka ƙaddara a firiji ko a yi nuni a low zafin jiki da kuma sanyaya sake. Bayan nan, ice cream masoya saya beads kai tsaye daga tankuna cewa siffar masu sayarwa.

Haduwa inji - wani injin daskarewa saboda m ice cream da cocktails. Wannan na'ura na da manyan iya aiki, da kuma da yawa model suna sanye take da wani pasteurizer. A yi na musamman inji hadaddiyar giyar shi ne samu da iska da kuma m, kuma yana da wani abin tunawa iyawa.

Shawarwari a lõkacin da zabar wani naúrar

A ingancin injin daskarewa shafi aikin damar gina-in firiji, da girma daga cikin Silinda da kuma famfo kayan aiki. Lokacin da rashin tabuka iya faruwa malfunctions da kasawa a cikin aiki tsari, misali, ka ice cream za peremerzshim ko, conversely, ba daskarewa.

Famfo - wani ɓangare daga cikin na'ura ta hanyar abin da iska da kuma gelato jũya mau kirim. Tare da wannan na'urar da ice cream samun cika da tamanin da daya da ɗari da cent, in babu farashinsa, wannan adadi ne kawai sittin cikin dari.

Domin hazaƙar aiki da na'ura sanyaya tsarin yana da muhimmanci, tun da gina-in firiji sake babban yawa na zafi. Air za a iya sanyaya ta injin daskarewa ko ruwa. Na farko wani zaɓi ne yawanci amfani da aggregates tare da m iya aiki, na biyu Hanyar da aka yi amfani da sanyaya na high-ikon da inji.

Mutane da yawa model suna sanye take da freezers cylinders. A gaban da tukwanen gas guda biyu za su iya samar da nau'i nau'i kiwo kayan zaki. Akwai model na inji yin pasteurization. Wannan yanayin ba da dumama da cakuda har zuwa ɗaya da ɗari digiri, wanda ba ya halakar da tsarin sunadarai na gina jiki. Bayan da cewa akwai da m sanyaya tsari har zuwa hudu digiri. Wannan yanayin inganta nazarin halittu abun da ke ciki na kayan zaki, pasteurization yana da kyau sakamako a kan ta, ku ɗanɗani godiya ga cikakken rushe samfurin. A babban alama wannan inji shi ne cewa Injin ya kamata ba fiye da sau daya a kowace makonni biyu.

Starfood

A sabon abu a kasuwa na inji don samar da wani gelato injin daskarewa saboda m ice cream Starfood. Wannan irin desserts shirya daga bushe mix, diluted a cikin sanyi madara, sa'an nan kuma amfani da whisk firiji, tare da cikakken oxygen da kuma minti goma sha biyar, wani musamman kayan zaki.

Cika gelato ne daga talatin zuwa arba'in bisa dari. Wannan tsari ne sanye take da guda Silinda inji ga misãlin damar 1.2 lita, wani masallãci adanar cakuda for biyar da rabi lita lantarki iko. The inji yana da wani aiki na dare-ajiya kayayyakin da sanyaya cakuda a cikin masallãci.

Injin daskarewa saboda yin taushi ice cream yana da tukwanen gas guda biyu ba tsotso. Irin wannan na'ura zai iya sa iri biyu kiwo desserts.

Performance mota ne game da goma sha shida kilo awa. Wannan irin na'urar kuma yana da aiki na dare ajiya. gelato sauran da aka aza up a cikin dare, kashegari kuma za a iya sauƙi a aiwatar ba tare da wani asarar quality.

na gida ice cream

Summer rana kwanaki a fi so ya bi da yara - ice cream. Kamar sanyi kayan zaki da kuma manya. Musamman girmamawa sanyi gelato a rashin iska birane, idan kana so ka ji dadin kada ɗanɗanonta ya gushe. Za ka iya samun sanyaya madara drinks, ice cream ga kowane dandana wani cafe ko gidan cin abinci menu, sorbents, kuma mafi.

A kan kungiyar na kamfanin Catering a yin desserts amfani da masana'antu injin daskarewa saboda taushi kankara-cream. Professional kayan aiki Nemox samar da sauri, high quality-aiki a kamfanonin - shi ne abin dogara da kuma sauki amfani da inji. Lokacin amfani da injin daskarewa, za ka iya dafa daban-daban kiwo desserts ga wani dan kankanin lokacin.

A cikin kasuwar na iyali kayan sun dade a bukatar inji for gida gelato. Girke-girke na ice cream a cikin injin daskarewa Nemox fadi da dama ga dukan dandani da zai faranta har ma da capricious gourmets.

Ice cream pistachio

Don shirya kayan zaki dauki hudu kwai yolks, mutum saba'in da biyar grams na sukari, da ɗari biyu da hamsin grams na madara, wannan adadin na cream, mutum ɗari grams na pistachios da daya teaspoon na almond tsame. The kudin farashin taushi kankara-cream daga cikin injin daskarewa ne kadan. A wani saucepan, tafasa ruwa, to yayyafa a pistachio kwayoyi da kuma barin for kamar wata minti. Qwai bukatar girgiza har da sugar, sa a kan wuta, sai sannu a hankali zuba cikin madara da kuma ta doke cakuda su zo maka da shi a tafasa. Lokacin da custard ya sanyaya, Mix shi da tsami, kwayoyi da kuma almond tsame. A sakamakon cakuda da aka zuba a cikin injin daskarewa Nemox da kuma ba da damar su kwantar domin minti ashirin.

Girke-girke na taushi da ice cream injin daskarewa ne don amfani da kawai na halitta da kuma ingancin kayayyakin - shi zai taimaka ƙirƙirar musamman kiwo desserts.

praline

Kai da ɗaya da ɗari grams na sukari, wannan adadin ruwan sanyi da kuma ɗari da hamsin grams na m almond ko kwayoyi. A wani kwanon rufi da wani biyu tushe zuba sukari da kuma ƙara ruwa, stirring kullum, kawo zuwa tafasa, don zama wani sugar syrup. Sa'an nan kuma juya a kan dumama kwanon rufi karfi. Ba tare da tsoma baki, jira har sai da syrup jũya launin ruwan kasa, ƙara almonds da kuma zuba cikin sakamakon caramel a cikin pre-girbe, greased tsare.

Lokacin da ruwan magani ya sanyaya, zuba shi a cikin wani blender, kuma a hankali kara. Saka daya tablespoon na caramel, ko abin da ake kira pralines, Mix sauran tare da ice cream a minti biyar kafin karshen shirye-shiryen. Bayan karshen chilled shirya kayan zaki ado da pralines.

Gelato da zabibi

Don yin wannan kayan zaki, akwai buƙatar ka kai da ɗaya da ɗari grams na sukari, hudu kwai yolks, da ɗari biyu da hamsin grams na madara da kuma a matsayin mai yawa cream, da hamsin grams zabibi da hamsin grams na giyan rum.

Kafin ka fara dafa da ice cream kamata jiƙa zabibi a Rum (shi ne mafi kyau idan za tsaya da dukan dare). A cikin wani kwano, sa custard: Mix da kwai yolks da sukari, sa a kan wuta, da kulla da hankali ƙara madara, kawo kome a tafasa. Da zarar cream ya sanyaya, tare da Mix zabibi da kuma zuba a cikin injin daskarewa, sanya sanyi domin minti ashirin.

Milling masu saro ga m ice cream da daban-daban farashin dangane da manufacturer, da na'ura sanyi da kuma ta ayyuka. Har ila yau, farashin shi ne dogara a kan manufa kayan aiki. Domin masana'antu freezers ga m ice cream farashin ne ya fi gida amfani ice cream mai yi. Saboda haka, kudin da na'urorin amfani a gida, yana farawa daga 25 dubu rubles, masana'antu raka'a kudin tsakanin 90 dubu da ke sama.