Yadda za a zabi wani kwanon rufi?

A wani hardware ko musamman china shagon za ka sami dama pans! All launuka, duk model na mafi daban-daban kayan da ga dama farashin. Yadda za a zabi wani kwanon rufi? Kafin yin wani zabi, ya kamata ka zama sosai saba da kaddarorin kowane model, saboda kwanon rufi - yana da jita-jita, wanda muka shirya kullum da abinci. Wannan ne key ga kiwon lafiya da kuma lafiyar mu iyali. To, bari mu gani.

Saboda haka, za ka iya zabi wani kwanon rufi a kan abu daga abin da aka sanya.

The Cast-baƙin ƙarfe frying kwanon rufi. An tsara don jita-jita cewa an dafa shi na dogon lokaci. Jefa baƙin ƙarfe yana da dukiya samu da kuma kula da wani isasshe high zafin jiki na dogon lokaci. Dama kayayyakin ba lallai ba ne. A porous Cast baƙin ƙarfe tsarin taimaka wa bayyanar a kan ta matsanancin surface wani m film wanda overcooking abinci. Idan bisa ga girke-girke kana bukatar ka ƙara acid - citric acid, ko acetic acid, to, shi ba zai shafi wadanda ba itace Layer.

Pan of titanium. Wannan kwanon rufi ba ya samar da wani Cast-baƙin ƙarfe, a akasin haka, shi yana da abũbuwan amfãni: shi ne cikakken ba tsatsa. A general, dafa cikin tukunya sanya daga bakin karfe - mafi amfani ga kiwon lafiya. Wannan barga abu da ba ya zo tare da kayayyakin a cikin sunadarai dauki ƙarƙashin rinjayar zafi da kuma acid a cikin dafa abinci tsari. Wadannan farantai ba cheap, amma idan kana tunanin yadda za a zabi wani kwanon rufi, fi son kiwon lafiya.

Aluminum kwanon rufi. Su ne mafi imponderable na dukan iyalan pans. Amma mafi mũnin abin sha zafi fiye da kima. Za su ma iya mafita maras kyau kawai saboda high zazzabi. The abinci a wadannan farantai sukan kone. Su surface ne sauki karce, kuma, saboda haka, ta shãfe su tare da karfe kida (wukake, cokula masu yatsotsi, spatulas) ba dole ba ne. M goge da Sponges, ma. Wani gagarumin hasara na aluminum ne cewa abinci ya kamata ba za a bar for dogon a cikin wannan akwati. Daga lamba tare da aluminum, shi tabarbarewa.Idan da yawa fiye da saba. Saboda haka samun a cikin al'ada: Yi abinci a wani aluminum kwanon rufi - dama don matsawa zuwa cikin wani akwati.

Teflon frying kwanon rufi. A cikin shekaru ashirin da shekaru, da tambaya da yadda za a zabi wani kwanon rufi, da yawa matan aure da amsa da cewa Teflon. Yawanci, an yi su ne da karfe ko aluminum, da kuma na ciki surface an rufe shi da wani ba-sanda abu, kira a matsayin Teflon. Amma, da farko, wadannan farantai bukatar mai kyau da kuma kula irin hali. Metal kayan aikin ba zai iya taba shi. Domin agitation jita-jita dole amfani da katako ko roba ruwa. Kuma Allah ya hana wanke shi karfe ko abrasive soso. Duk da haka, a Amurka ana haramta daga yin amfani da Teflon pans. An yi imani da cewa Teflon aka evaporated da allocates sarari a cikin abubuwa masu cutarwa.

Karfe pans da bakin ciki ganuwar da ake maras kyau da kadan tasiri. Su undeniable amfani a kan duk sauran 'yan'uwanmu - sauƙi.

Idan kana tunanin yadda za a zabi wani kwanon rufi, akwai wani zabi wani zaɓi - wanda kuka a cikin gida. Idan lantarki, to, kana bukatar wani frying kwanon rufi da wani lokacin farin ciki tushe ne ba kasa da 3 mm. Idan kaine na hob da wani zamani gilashi-mai rufi, bukatar kwanon rufi da thickened ganuwar kamar yadda yumbu surface ne mai tsanani sosai karfi. Idan ka kuka - shigar da, to, shi kullum bukatar musamman kwanon rufi.

Mun bai wa mai yawa tips a kan yadda za a zabi wani kwanon rufi. Muna fatan cewa yanzu za ku zama sauki su sa da hakkin zabi.