Smokehouse da ruwa hatimi: inji zane, aiki manufa

An sani cewa shan taba - da shiri na sausages, nama, kifi, ko da taimako na daukan hotuna zuwa hayaki - yana ba da kayayyakin su ne musamman arziki dandano da kuma mika shiryayye rai. Mutane da yawa daga cikin magoya kyafaffen fahimci yadda muhimmanci da wannan shi ne, to mai ɗaukuwa na'urar da shiri na delicacies, wadda aka dauka tare a kan yanayin ko amfani a kitchen, ba sa damuwa ga wasu da yada hayaki.

Saboda haka, daga cikin connoisseurs of kyafaffen yummy ƙara zama rare smokehouse da ruwa hatimi. Mene ne jigon da na'urar? Mene ne siffofin aikinsa?

Game da iri kayan aiki

Masana sun rarraba smokehouse a kan daban-daban filaye:

• a kan shirye-shiryen da samfurin nufin akwai na'urorin don samar da zafi da kuma sanyi shan taba, kazalika da a hade.
• da aikace-aikace bambanta smokehouse masana'antu da kuma m.
• girma da kuma halaye na amfani - šaukuwa da tukwãne, da dai sauransu ...

Don cimma da ake so sakamakon - mai dadi da kuma m nuna wani samfurin - ba tare da ya wuce kima kudin smokehouse taimaka m ilmi daga intricacies na harka kuma, ba shakka, da kayan aiki tsari na bayani dalla-dalla tare da wanda ya yi aiki.

Smokehouse da ruwa hatimi: zane

Smokehouses ne mai girma da na'urar ga shan taba da dama kayayyakin: nama, naman alade, kifi, salads. Suna nuna godiya da masoya na picnics da kasa sauran.

Smokehouse kyafaffen sanye take da na'ura mai aiki da karfin ruwa kulle, lafiya dace domin shiri na high quality-kayayyakin a wani gida kitchen.

Fundamentally kowa zane fasali smokehouses daban-daban gyare-gyare ne kamar haka:

• The inji shi ne wani akwatin wanda ciki ganuwar suna sanye take da welded baka ga jeri grids. Da suka dace da kayayyakin yi nufi ga shan taba.
• Grilles suna sanye take da karankarman ƙirji, da samar da damar hayaki abinci mai sãɓãwar launukansa a mai tsanani (mafi muhimmanci, dole ne su tabbatar da girman da kayan aiki).
• A akwatin lalacewa hula sanye take da wani famfo ga hayaki (welded zuwa orifice kanti bututu negligible tsawon). Don amfani a dakin (kitchen ko arbor villa) tube sanye take da wani zafi resistant tiyo, da kuma sauran ƙarshen saki taga.
• A karkashin gratings a smokehouses tabbatar da musamman maiko tarin tire.
• A kasan da aka zuba itace kwakwalwan kwamfuta.
• Don shigar a kan wata wuta ko a kan wani gas hob ne m kafafu.
• A saman smokehouse aka shigar ruwa hatimi.

Yaya ta yi aiki?

Sanya, a grate kayayyakin tsara don shan taba, don haka da cewa ba su shãfi jũna.

Itace guntu (ko kwakwalwan kwamfuta) a cikin kasa daga cikin akwati a lokacin tsanani ba tare da samun damar daga iska fara lalata, yayin da jaddada hayaki.

ganga murfi da dole ne a tam rufe. Tare da kewaye cika da ruwa domin karin snug Fit ga GROOVES.

Hayaki da aka ba musamman gwada tufafi da taro a tube, wanda aka nuna a cikin taga.

A zafin jiki a cikin smokehouse yawanci kai 1200, wanda na tabbatar da shan taba. Da zazzabi tsarin mulki ne mai sauki: idan babu wani ma'aunin zafi da sanyio, shi wajibi ne don drip ruwa a kan murfin. Maruran, sa'an nan duk ke da kyau, in ba haka ba da samfurin ba zai iya samun kyafaffen da kuma dafa.

An fara aiwatar farawa daga lokacin da ya faru na hayaki. Domin dafa kifi isasshen 20-40 minti prokoptitsya kaza for 35 minutes - 1 hour da naman alade zai kasance a shirye a 30-40 minti.

Products a kan aiwatar da shan taba suna impregnated da halayyar da hayaki ƙanshi.

kayan

Yawanci, da kayayyakin amfani ga Manufacturing da smokehouse karfe 1.5 mm m. Mutane da yawa fi son kayan aiki daga bakin karfe. A amfani da bakin karfe kira high jure tsatsa, wanda yana da muhimmanci musamman ga wadanda suka yi amfani da kayan aiki a bude iska, a ruwa jikinsu, a yankunan da high zafi. Ya sanya daga bakin karfe naúrar za ta riƙe da bayani dalla-dalla da kuma bayyanar na dogon lokaci. Bugu da ƙari, ya yi na bakin karfe smokehouse kyafaffen kasa mai saukin kamuwa zuwa faru na fouling a kan aiki saman. Daga can cikin guntattakin kitsen da kuma kyafaffen kayayyakin ne sauki tsaftace.

Mene ne ruwa tarko: A na'urar da za ta amfane

The na'urar da aka yawanci shigar a saman jiki kewayen kewaye gefen smokehouse. Tare da na'ura mai aiki da karfin ruwa kulle a magoya na shan taba, samar da kayan aiki da hannuwansu, da kuma wani lokacin akwai matsaloli.

Wari tarko ne a kwance tsagi na U-dimbin yawa profile, da bude wani bangare zubar upwardly. Yana kada ta kasance wani bangare, yin zane fit a cikin nau'i na rufaffiyar murabba'i mai dari.

A rufe da aka welded ciki ko waje daga cikin smoker. Jin mafi wajaba waje wurin zama na'urar - yayin da dumama kasa ruwa evaporates, kawar da buƙata ta sake cika da shi sau da yawa. Lokacin da ruwa evaporates, da hayaki iya shiga cikin dakin, da kuma a Bugu da kari ga kayayyakin sakamakon toka har kitchen.

Rufe gefuna da kayan aiki kunshe a ƙofar tsagi. A gaban ruwa a cikinsa gusar da ingress na iska a cikin tsakiyar kayan aiki, wanda shi ne fraught tare da ƙonewa sawdust smoldering a kasa.

Saboda da karbuwa daga cikin hayaki jam'iyya aka samu kawai ta hanyar kanti bututu, wanda yana da muhimmanci musamman a cikin aiki da smoker tare da na'ura mai aiki da karfin ruwa kulle a cikin rufaffiyar dakin.

Bayan haka, ruwan da hatimi kuma hidima a matsayin ƙarin stiffener fiye da rage laulayi nakasawa daga cikin kayan aiki saboda high yanayin zafi da kuma daukan hotuna zuwa shafe tsawon sabis rayuwa.

Thermometers for smokehouses: me ya sa muke bukatar kuma yadda za a yi amfani da

A dafa abinci lokaci ya dogara da yawan zafin jiki kyafaffen a cikin smokehouse.

Professional smokehouse iya sanin ko yana a cikin ido da kuma ga tabawa, amma yin amfani da wadannan hanyoyi na bukatar wani kwarewa cewa ba ga kowa da kowa.

A halin yanzu, an san cewa shan taba aiwatar wajibi ne don kula da wani daban-daban da zazzabi matakan a matakai daban-daban. Alal misali, lokacin da kyafaffen kifi for 15-20 minti, ya kamata a bushe a zazzabi kewayon 30-40 ° C sa'an nan tsayayya da wani rabin awa a 90 ° C. A karshe mataki, shi ne shawarar zuwa hayaki kayayyakin 30-40 minti at zazzabi na 120-130 ° C.

Ba tare da ma'aunin zafi da sanyio duba wannan tsari ne da wuya, saboda kuskure na 'yan digiri iya ƙwarai shafi ingancin ƙãre kyafaffen.

Bugu da kari, gani ko ta touch domin sanin shiri na tsuntsu ne wuya. Nama shawarar dauke shirye lokacin da zazzabi ciki:

• Naman sa - 75 ° C;
• naman alade da kuma naman tunkiya - 85 ° C;
• tsuntsaye - to 90 ° C.

A aiki, da naman kifi, ko amfani da thermometers smokehouses da ciwon wani elongate jiki (30 cm). Yana za a iya shigar a saman da smokehouse. Lokacin da installing da ma'aunin zafi da sanyio ya kamata a ware daga karfe. Kamar yadda wani kadaici dace sauki toshe kwalaba daga ruwan inabi kwalaba. Sikelin da ma'aunin zafi da sanyio ya kamata a yi kewayon 0-200 ° C. Wasu sana'a fitarwa zazzabi karatu a kan lantarki nuni.

A mafi wani zaɓi, bisa ga gogaggen curer, shi ne shigar musamman fil nama ma'aunin zafi da sanyio, da ji da kewayon wanda - 400 ° C. Irin wannan ma'aunin zafi da sanyio yawanci sanye take da fil - wani bincike ga dipping a cikin nama har zuwa 150 mm. The bincike har abada shigar a cikin wani smokehouse kuma kyafaffen nuna zafin jiki zone.

Bayar da shawarar sayen biyu biyu thermometers: for kayyade a kan murfi da kuma sarrafa kasancewa nama.

Wani lokaci a cikin smokehouse (sanye take da electrically ko hayaki janareta) saita thermostat: wani haska saka a cikin ɗakin kwanana, wanda taimaka don tsara hita iko.

Game da kyafaffen a kitchen

Ka'idar da shiri na kyafaffen a waje da kuma cikin kitchen ne mai sauki. Musamman a lokacin da tsari ne samuwa to ba da kayan aiki Water-ƙofar.

Home smokehouse a kan gas na iya zama daban-daban girma. Mafi kyau duka domin na gida smokehouse an dauke su talakawan da guda kaya har zuwa 5 kg.

A lokacin da zabar wani na'urar don amfani a kitchen, ya kamata ka lissafi abin da ya dace ga wani yawan mambobi ne na iyalin smokehouse. Farashinsa a Stores ga kayan aiki daga jeri 2.600 zuwa 35.500 rubles.

A mafi yawan dace tushen zafi ga shan taba a kitchen ne mai gas kuka. Yana bayar da wani uniform dumama facilitates zafin jiki tsari matakin.

Wa anda suke so a dafa kyafaffen kayayyakin a cikin gida kitchen kamata ka sani cewa masana ba da shawarar yin amfani da yumbu, gilashin ko karfe dafa abinci saman. Amfani da su ba za su iya isa da ake bukata da zazzabi don fara da sawdust smoldering. Bugu da ƙari, shan taba aiwatar iya lalata dumama farantin abubuwa.

A kan abũbuwan amfãni elektrokoptilni "Smokey"

Fans of kyafaffen masana bayar da shawarar a kula da kayan aiki, wanda zai taimaka ma wani novice ba tare da yawa aiki da kuma lokaci-cinyewa shirya wannan yummy. Wannan lantarki smokehouse "Smoke", da yin amfani da abin da gusar da bukatar hura wata wuta, ka kiyaye shi, da dai sauransu. Yana da sauki: .. Yayyafa sawdust, download kayayyakin, murfin kuma ka haɗa na'urar zuwa wani ikon kanti.

Dafa kifi daukan game da rabin sa'a ya kasance a shirye don mai da nama.

The na'urar damar domin na lokaci daya shan taba kayayyakin da ciwon daban-daban tsanani matakan, don haka tebur ne kusan a lokaci guda za a nama da kifi, wanda sosai dace a shiri na liyafa.

Features:

• Power - 1000 W;
• Girma dabam - 465h360h200 mm (ba ba da damar ware don adana shi a cikin kitchen mai yawa sarari).
• external anticorrosion shafi (naúrar za kare da danshi da kuma kitse).
• Manufacturing abu - bakin karfe.
• girma - 18 lita.
• total nauyi - 4.5 kg.

A cewar masana da kuma da yawa masu amfani, "Smoke" - wani sosai m smokehouse. Its farashin (3000-5000 rubles.) Gaba daya biya kashe damar a kan holidays, kuma a lokacin da ya gabata ba tare da wani} o} arin faranta gida delicacies dadi.

Abinci dafa shi a cikin smokehouse, ne m ƙanshi na yaji kayan yaji da kuma daraja itace hayaki. A lokaci guda sun adana naturalness da kuma muhalli da kyakkyawar mu'amala. A gaban ruwa hatimi a kayan aiki facilitates da amfani a gida, yin dafa da kuka fi so delicacies dadi da kuma m.