Yaji appetizer "Buriak Korean"

Ga shiri na kaifi-dadi Korean salads daidai mafi kayan lambu, tushen amfanin gona. A bisa ga al'ada, wannan girke-girke da aka marinated karas, seleri, parsnips, radishes, kabeji da kuma, ba shakka, da gwoza. Darajar jita-jita ne da cewa kayan lambu a cikin shi fada cikin raw siffan, don haka abin da matsakaicin adadin bitamin da kuma ma'adanai adana a cikinsu. Bari mu yi kokarin dafa kayan ciye ciye "Buryak a Korean."

Mene ne wani "Korean"? Products don dafa abinci marinade

A zuciya na kasa abincin da mafi yawan kasashen na Far East a kan wani hade da na gani, acid da zaƙi. Marinade Korean aka shirya daga wannan cakuda. A acuteness na daban-daban irin barkono, tafarnuwa, horseradish. Marina acidic yanayi na samar da wani yau da kullum ko 'ya'yan itace vinegar, lemun tsami ko lemun tsami ruwan' ya'yan itace. A zaƙi aka samu ta ƙara sugar syrup ko zuma. A gwoza a Korean girke-girke na shirye-shiryen da wanda aka tsara a cikin al'adar gargajiya Far Eastern abinci, wani lokacin ba ƙara sugar, domin wannan kayan lambu ne mai dadi a kanta. Wani lokaci a girke-girke ƙara sabo ne ganye, Ginger.

rabo daga kayayyakin

• gwoza - 2 matsakaici (game da 500 g).
• 2-3 tafarnuwa cloves (ko dandano).
• Albasa - 1 manyan size.
• vinegar, 2 tbsp. l.;
• Man - 50 ml.;
• Gishiri - 0.3 tsp.;
• sugar 0,3 kofi spoons.
• da kayan yaji.

A kananan zamba da cewa an yi amfani da mutane da yawa chefs. Lokacin da shirya snacks "gwoza Korean", da girke-girke za a iya supplemented da sabon dadin dandano. A saboda wannan dalili, ba saba warmed man shanu, da kuma flavored. Lokacin da jin wuta up shi ne isa don ƙara albasa, Ginger, Tushen, ganye, barkono - da kuma dandano na tasa za ta zama yafi tsanani. Yanke da kayan lambu a cikin manyan chunks mafi alhẽri, to sa shi dace don cire da zaran sun bayar da man fetur duk mafi kyau. Bayan duk, a cikin tasa da suka ba da ake bukata.

Akwai hanyoyi da kayan lambu

A key ga nasara - mai tsanani tsarin kula da zabin da sinadaran. Shi ne mafi kyau dace domin Marinating succulent irin beets, wanda dauke da wani isasshen adadin sukari. Buriak dole ne m launi, ba kasãla sabo fi, lebur, mai tsabta fata. An ba da shawarar yin amfani da kayan lambu da aka adana na dogon lokaci a cikin rigar ginshiki, a matsayin m wari mold iya halaka kawai shafe tsawon zafi magani, da kuma wannan girke-girke da shi ba a yi nufin. Idan kasa da kuma tarnaƙi daga cikin tushen yana da wani farin shafi - mafi amfani da shi ga sauran jita-jita. Abun ciye-ciye "gwoza Korean", da girke-girke na wanda ya shafi yin amfani da albarkatun da kayan lambu ya kamata a shirya tare da kawai freshest 'ya'yan itãcen marmari da kuma m.

Shirya sinadaran

Don fara, cire wani tushen kayan lambu clumps na ƙasar, ya yanke fi da kuma dogon wutsiyoyi. Kwasfa da kamar wata minti cika da ruwan sanyi.

Bow tsabta, a yanka a cikin rabin zobba. Shirya mai, vinegar, da kayan yaji, duk abin da ya kasance a kusa. Tafarnuwa kuma cire husk.

A Hanyar shirya wani classic abun ciye-ciye "Buriak Korean"

An fara aiwatar. A bisa ga al'ada, domin shiri na pickled kayan lambu amfani musamman irin yankan, da ake kira - Korean. Domin samun dogon bakin ciki tube na gwoza, yi amfani da wani musamman grater ko daidai bututun ƙarfe hada. A cikin rashi na zama dole kayan aiki iya hadarin yanke gwoza da kuma bakin ciki da sanduna da al'ada kaifi wuka.

A ganga tare da gwoza extrude ta cikin masher tafarnuwa, ƙara gishiri, vinegar, da kuma sukari da ake bukata. Sosai knead. Preheat da man fetur da kuma albasa. Idan so, ka ƙara kansa da m Tushen, da kayan yaji da kuma kayan lambu.

Hot, amma ba ruwan mai zuba cikin gwoza. Very da sauri Mix, bada wani yanki na gasashe a high yanayin zafi. 'Sake yayyafa da kayan yaji, da kuma mataki na farko na shirya wani shiri. Yanzu muna bukatar takaice bar tasa shi kadai to kayan lambu marinated da aka cika da scents. Shirye gwoza a Korean (tare da hotuna sauqin fahimta yadda ya kamata yi kama da) ya kamata a yi kaifi-dadi da dandano da yaji ƙanshi.

M hanyoyi pickling beets a Korean

Kuma abin da suka aikata wadanda suka fi son dafuwa gwaje-gwajen, amma a Korean riga na gaji da classic salads? Hakika, gwaji! Na farko hanya - wannan, ba tare da sauyawar gargajiya Hanyar for shredding, hadawa beets tare da wasu kayan lambu: karas, seleri, parsnip.

Kuma yana yiwuwa ya gaba ɗaya daban-daban hanyar da, Buryachok yanka a cikin yanka, da kuma hadawa da shi, misali, tare da daikon radish. Samun sosai sabon abu da kuma dadi, saboda a biyu daga cikin wadannan kayan lambu ne mai kyau Korean marinade.

Yadda fayil mai Korean abun ciye-ciye

Don tebur gwoza Korean ciyar a cikin salatin tasa. Amma ba za ka iya amfani da mai fadi da lebur tasa, kamar yadda salatin ba sosai mĩkẽ ta kuma haske ruwan hoda gwoza launi daidai da fari crockery. Don ado amfani yanka na sabo ne ko pickled kayan lambu, ganye, da zaituni da halves na Boiled quail qwai.

Yana hadawa wannan appetizer da dama hutu da kuma yau da kullum jita-jita.