Yaji shuke-shuke: description kuma suna

Mutane da yawa yaji shuke-shuke suna da aka sani zuwa ga mutane tun a tarihi mai nisa. Da farko, sun aka yi amfani da daban-daban rituals, kuma kawai bayan da suka kasance rayayye a yi amfani da dafa abinci da kuma magani.

Iri yaji shuke-shuke

Da kayan yaji na dogon lokaci da kuma zama wani ɓangare na rayuwarmu ta kullum. Sun zama saba mana cewa mu ba ma lura da yadda sau da yawa da suka yi amfani da shi. Kuma duk da haka kowace rana muna shirya abinci ko canning kayayyakin, ta amfani da yaji shuke-shuke. Duk da bambancin za a iya raba da wadannan iri:

1. Yaji ƙanshi.
2. Yaji iyawa.

Aromatic shuke-shuke suna da asali wari. A yaji daɗin ci da takamaiman iyawa.

A nazarin gano cewa yaji daɗin ci shuka da kuma aromatic mallaka antiseptic, magungunan adana, medicaments da antibacterial Properties. A abun da ke ciki na kayan yaji dauke da muhimmanci mai da sauran matukar muhimmanci da abubuwa da inganta dafa abinci Properties daga cikin kayayyakin kazalika ta da dandano buds, da narkewa kamar tsarin, kara da digestibility na abinci, haddasa ci, da amfani sakamako a kan metabolism kuma dukan jiki a matsayin dukan.

Mafi yawansu suna shigo mana daga nesa, kamar yadda da yawa shuke-shuke (yaji) tsiro ne kawai a cikin tropics ko subtropics. Amma a cikin kasar da akwai da yawa 'yan cikin iyali na yaji shuke-shuke girma a cikin daji. Na'am, kuma a cikin gidãjen Aljanna, mun yanke shawarar girma da dama ganye da cewa su ne m ba kawai don abinci, amma kuma a yi amfani da wani iri-iri na masana'antu.

Iri-iri na kayan yaji

Yaji shuke-shuke ya kasu kashi shida kungiyoyin:

1. Sharp-m, da ciwon suma wari. Wadannan sun hada da horseradish, barkono, mustard, da sauransu.
2. M, amma tare da wani kaifi yaji dandano - hops, allspice, Ginger, cloves, Laurel, zaki da tutar, ɗaɗɗoya, da sauransu.
3. Tare da wani karfi, amma quite yaji sugary dandano da wani kadan spiciness - nutmeg, kirfa, Clover, lovage, coriander.
4. Tare da wani haske, kuma da dabara yaji turare - marjoram, savory, cumin, cardamom.
5. Tare da mutum Properties - albasa, tafarnuwa, dill, fennel, Sage, anisi, Mint.
6. Napitochnye - a shuka amfani da su yi dukan abin sha.

Don ba da abin sha mai daraja ƙanshi da kuma takamaiman dandano daban-daban amfani horar da shuke-shuke. Alal misali, marjoram, ruhun nana, Rosemary, magani, Basil, thyme, fennel, dill, coriander. Don guda karshen yin amfani da daji shuke-shuke: a abinci mai ɗaci, calamus, angelica, bison, nard, barberry, licorice, Cranberry, currant. A lokaci guda gaba daya daban-daban yaji shuke-shuke amfani da sassa daban daban, tsaba, furanni, Tushen, ganye.

A amfani da yaji shuke-shuke

Mutane da yawa yaji shuke-shuke nuna kayayyakin na daban-daban tattalin arziki dalilai. Alal misali, wasu daga cikinsu suna amfani da sinadaran for salads (lovage, Baraguay bar borage, nasturtium, Mint, Dandelion).

Wasu shuke-shuke da wani yaji turare amfani a cikin Pharmaceutical da turare masana'antu, domin suna dauke da muhimmanci mai da nazarin halittu aiki sinadaran (Basil, lemun tsami balm, savory, dill, Mint). Suna da karfi magani Properties, sabili da haka ana amfani da magunguna.

Aromatic shuke-shuke da yaji dadin dandano ana amfani da dafa abinci soyayyen, dafa ko sabo ne. Su m, m, yaji, yaji da kuma aromatic abubuwa flavored abinci, ba shi da asali dandano, dandano da inganta Properties. A general, yana taimaka wa inganta narkewa da jikin mutum.

yaji ganye

Mutane da yawa aromatic shuke-shuke da magani Properties, amma saboda ana amfani da magunguna domin ƙarni. Ta ilimin aiki abubuwa ne da ba a da yawa daji da kuma horar da shuke-shuke, suna da kyau sakamako a kan dukan jiki, maido da ayyuka daban-daban na gabobin.

Ga wani misali na irin wannan ganye. Same Mint - magani da kuma yaji shuka, wanda shi ne matukar kowa a kewayen birni yankunan da gidãjen Aljanna. Oregano, katovnik, coriander, thyme, saxifrage ma da yaji-warkar Properties.

girbi ganye

Bar yaji shuke-shuke, tsaba, Tushen, furanni za a iya girbe a cikin yanayi, da kuma shi ne mai yiwuwa wasu daga cikinsu dasa a cikin backyard. magance su ba ya bukatar wani babban ilmi da basira. Kullum, akwai game da ɗari uku da jinsunan shuke-shuke, wanda ake amfani da kayan yaji.

Yaji shuke-shuke (photo ba a cikin labarin) suna girma ba kawai lambu, amma kuma a cikin masana'antu plantations.

A mu latitudes, lambu mafi sau da yawa ana shuka da wadannan ganye: Basil, fennel, lovage, marigold, coriander, Mint, thyme, oregano, seleri, da kuma waɗansu da yawa. A dafa abinci, yi amfani da tsaba yaji shuke-shuke, tushen, furanni da kuma mai tushe. Yin workpiece wannan ganye bukatar su san lokacin da kuma abin da na shuka tattara da kuma yadda za a yi shi dama. Alal misali, idan kana so ka shirya a kasa kashi, sa'an nan yana da daraja yi bayan cikakken ci gaban da shuka (yawanci shi ya faru a lokacin rani). Raw Materials tattara da yamma cewa babu dew. Kafin wannan, da ruwa da tsire-tsire ba lallai ba ne, amma bayan girbi ya zama da kyau cika da gadaje, wanda zai ba impetus zuwa wani sabon mataki na al'adu ci gaba.

Ya kamata ka sani cewa duk da kayan ƙanshi da ka bukatar ka girbi a moderation. Idan kana da wani kananan iyali, to, kada ka zama himma. Gaskiyar cewa bushe ciyawa da muhimmanci mai ba adana fiye da shekara guda, amma saboda kowace kakar ne mafi alhẽri ya tattara da sabo girbi, maimakon dogon lokacin da amfani guraben da kalmomin, sun rasa mafi yawan m Properties.

Perennial yaji shuke-shuke

A baya can tsari na kayan yaji a cikin Stores ya ba fãɗinta kamar shi ne a yanzu. Yanzu, a cikin wani babban kanti, za ka iya samun mai kyau selection daga gare su. Eh, da kuma a kan zaman ƙasar a halin yanzu horar da yawa yaji, ba kawai da dill kuma faski, kamar yadda iri Stores bayar da manyan selection na tsaba.

Yanzu shi ne Popular da Basil. Wasu kuskure yi imani da shi zalla kudancin al'ada, amma wannan ba gaskiya ba ne. Irin wannan shuka za a iya girma a tsakiyar Rasha.

Akwai daban-daban na Basil - cuta-kamar, o ƙarin tabbatar da cokali, manyan, kananan. All iri daban-daban dandano, launi da dandano. Gargajiya shuka daidai da nama da cuku. Amma shuka da lemun tsami turare ne dace da desserts, yanã shã da salads. Basil albasa ƙanshi ake amfani da yin pickles. Mafi barga ƙanshi da matasa shuke-shuke a farkon flowering.

A yanayi, akwai high da kuma low irin Basil, kore, da shunayya, da santsi, corrugated, ƙanana da manyan ganye. Tsaba Culture for ganye za a iya sown a bude ƙasa a lokaci guda tare da cucumbers.

Basil - mai kyau sosai shuka, don haka ba lallai ba ne su sa a kan gadaje. Sakawa 'yan shuke-shuke a cikin tsakiyar flower shirye-shirye.

coriander

Coriander (cilantro) - a sosai sanannun al'adu. Yana an girma ba kawai ga ganye, amma kuma ga iri samar. Idan kun kasance a fan of sabo ne kore coriander, da tsaba za a iya sown sau da dama daga spring zuwa tsakiyar lokacin rani, rike da lokaci jinkiri na biyu zuwa makonni uku. Domin kiwo al'adu amfani a bara ta tsaba. Sabo ba seedlings. Flowering tsire-tsire fara a isasshe tsawon photoperiod. Idan muka shuka da tsaba a cikin tsawon lokacin da rana an riga an fara rage, sa'an nan flowering so ba.

Idan girma iri domin cilantro, da umbrellas, shuke-shuke da ya kamata a yanke a lokacin da suka zama zinariya. Cikakken balaga ne mafi alhẽri ba jira, domin da tsaba iya fada fita. Umbrellas bushe, sa'an nan kuma zalunci.

A gida, coriander tsaba suna adana a gilashin jar kamar wani yaji. Sara cilantro bukatar kananan rabo a cikin wani kofi grinder kamar yadda ake bukata. Ground tsaba da sauri rasa su turare.

faski

Faski tushen girma kafin su sami fari asalinsu. Su aka niƙa da kuma sa a soups, stews, Stew. A dafa abinci, yadu amfani, da kuma ganyen da shuka. Al'adu nufin da perennial shuke-shuke. Tushen kayan lambu ne sanyi-resistant da haka sauki overwinter a cikin ƙasa, kuma ko da wani ɓangare na takardar da aka canjawa wuri saukin fada da spring da daskarewa. Faski Domin mafi kyau duka girma da yawan zafin jiki na 16-18 digiri an dauke. A mafi girma yanayin zafi, da ci gaba da kuma ci gaban da al'ada inda hakan ya saukar, amma akwai wani jari na ƙanshi da muhimmanci mai a cikin ganyayyaki. Akwai fiye da goma irin al'ada: Eagle, Gabas, Alba, yaji, Lyubasha da sauransu.

thyme kayan lambu

Thyme ne sau da yawa ma ake kira Bogorodsk ciyawa. A nasa ne da perennial shuke-shuke. Thyme mai suranta bushes, kuma yana da halayyar wari. Lokacin da shuka blooms, da wuka yanka ta tushe.

Thyme ne mai kyau m daji. Amma da winters shi ne, ba ko da yaushe nasara. Evergreen ko a marigayi hunturu yana da koren ganye, amma idan dogon thawing gona, shi za a iya kashe ta fari. Sai dai itace cewa da rana ganye ba mai yawa danshi da kuma tushen ba zai iya samun danshi daga daskararre ƙasa. A irin haka ne, za ka iya kokarin ya shayar da shuke-shuke da dumi ruwa da kuma rufe tare da peat. Thyme a yankin zai iya rayuwa har zuwa shekara uku, idan ya likes wurin ajiye shi.

lovage

Lovage - a perennial shuka, girma har zuwa mita biyu ba ga tsawo. Al'adu yana da fleshy tushen da kuma ganye ne quite manyan. A shuka ne sosai resistant, shi ba ji tsoron ko da matsananci winters. Ground sassa sha gajere daskarewa zuwa debe takwas digiri. A dafa abinci, amfani ba kawai da tushen da shuke-shuke, amma kuma ya fita. Saka sabo ne ganye a wani salatin, tsaba suna kara da brine zuwa da kayan lambu, da kuma tushen ana amfani da wani yaji condiment. Da aka fi girma iri lovage - Don Giovanni, Hercules, Cupid, shugaban, zuciya na itacen oak.

oregano

Oregano - yaji da wanda akwai wasu rikice. A misali ga wannan sunan yakan haifar da marjoram. Amma mu bayar a karkashin wannan sunan oregano. Hakika, duka biyu tsire-tsire masu ganye, amma ya bambanta a iyawa. Da ganye da kuma buds suna yadu amfani da dafa abinci, kara zuwa salads, pizzas, nama jita-jita, a biredi da kuma pastes.

Marjoram flavored duck, gasa Goose, ya sa shi a cikin gida sausages. A inji shi ne ko da ya kira tsiran ciyawa, domin a kasashen da dama shi ne babban yaji a cikin tsiran samfurin. Marjoram daidai complements da dankalin turawa soups, gasashen kaji, hanta, namomin kaza da rago. Marjoram girma seedling hanya, shuka tsaba a cikin watan Afrilu. A farko harbe bayyana a kamar makonni uku. A marigayi May, da seedlings an transplanted cikin bude ƙasa, haka lokacin da babu wani barazana da sanyi. Girbe shuke-shuke a farkon salla flowering. Stalks da inflorescences an yanke a wata tsawo na game da biyar santimita sama da ƙasa kuma bushe a cikin duhu, amma ventilated wuri.

Tarragon, ko tarragon

Tarragon (tarragon) - sanyi-resistant shuke-shuke da girma a cikin wani nau'i na daji na daya mita a tsawo da kuma babban yawan harbe. Idan shuka ba transplanted, shi ne iya girma a kan biyar - shekara bakwai. Al'adu ba ya son ma rigar wurare.

All ba mu yaji tsire-tsire ne rãnã-auna da kuma fi son zuwa girma a cikin bude filin. Amma su kawai dried a cikin inuwa a wani sanyi wuri, saboda a yanayin zafi sama da 35 digiri aromatic abubuwa ƙafe.

cardamom

Cardamom - yaji Ginger shuka iyali, wakiltar wani abu kuma fiye da ciyawa. Al'adu tsiro a cikin daji a kudancin India (a cikin dazuzzukan kurmi). A duniya kasuwanni da kayan yaji musamman yaba Mayorsky da kuma Indian cardamom. A 'ya'yan itatuwa da shuka kama wani akwatin. Tattara su kadan m, sa'an nan dried a rana. Domin daɗin ci confectionery da kuma irin kek niƙa kwalaye. Da karfi aromas na kore 'ya'yan itace, maimakon fari.

baki cardamom

Black cardamom - shi ne quite daban-daban yaji. Fruit (kwalaye) suna tattara daga itãciyar dace na da Ginger iyali. Dama jinsunan bishiyoyi a kudancin kasar Sin, kuma a cikin yankunan duwatsu na kasar Sin. Kwalaye shuke-shuke sayar, kamar yadda mai mulkin, a general tsari, suna da wani m ƙanshi da dabara inuwar wata kafur da kuma hazo.

Har ila yau, an san ko da baki cardamom daga Madagascar, Kamaru, da kuma Somalia. Faransa sa wani yaji a barasa ( "Chartreuse", "Curacao"), Jamusawa ƙara da shi zuwa ga cakuda shirya shahara Lebkuchen. Wannan Jamus zo mana a cikin hadisin ƙara cardamom Easter da wuri.

A mafi m yaji a Gabas a kai. Alal misali, a {asar India, cardamom da aka kara wa dukan abinci da ko da abũbuwan shã.

turmeric

Turmeric - Wannan yaji ne mai haske rawaya. Samun shi daga rhizomes da shuka na Ginger iyali. Spezia yana da dan kadan pungent m amma m iyawa. Turmeric ne mai wuce yarda rare a Birtaniya, India, Central Asia, China, Azerbaijan. A yaji sau da yawa amfani a wuri na tsada Saffron, ko da yake dũkiyõyinsu har yanzu suna daban-daban. Jita-jita dafa shi tare da turmeric, ƙara adana. A yaji amfani don dafa naman sa, rago da kaza.

kirfa

Kirfa ne Evergreen itace wanda tsayinsa ya kai 15 mita. Domin sanannun kayan yaji ba za su 'ya'yan itace da ganye, shi ne yawa mafi rikitarwa. Biyu-shekara itace sare kuma a bar kututturen, daga abin da wadannan shekara matasa harbe bayyana. Da zarar sun isa wani mita high, suna yanka da kuma cire su daga haushi. Bugu da ƙari, shan kawai ciki Layer. Bushewa, bakin ciki tube an yi birgima cikin wani bututu. Kamar yadda irin wannan, da kirfa sayar.

Kirfa mai yaji, za a iya raba Ceylon (daraja) da kuma Sinanci (kashiya). A farko an dauki mafi tsada da kuma muhimmanci, kamar yadda aka yi ne kawai daga ciki Layer. Amma kashiya haushi da aka sanya daga dukan, da kuma saboda ta dandano ne mafi pungent da kuma kaifi. A cikin Stores sayar da shi kashiya a matsayin mafi araha da kuma rahusa zaɓi. Ko da yake shi ne ya kamata a lura da cewa, mai daraja kirfa yawa wins a sinadaran abun da ke ciki, da kuma a dandano.

maimakon wani epilogue

A cikin wannan labarin, mun ba da misalai na wasu ne kawai daga yaji shuke-shuke a duk su m bambancin. Yaji tun lokacin da mutane a yi amfani da dafa abinci da kuma yadda warkewa jamiái, kuma su ne saboda haka ba makawa ga kayan aiki a rayuwar yau da kullum.