Borage

Abin baƙin ciki, a wannan zamani na sosai Saukake al'adu ciyawa da zarar an ci abinci da kuma aka dauke curative. Domin daidaita ikon nazarin halittu jamiái, shi wajibi ne don sabunta tsohuwar kafofin na ilimin aiki abubuwa.

Ga misali, da shuka da aka dã muminai manta borage (borage). Yana asali daga Asiya Ƙananan. A matsayin kayan lambu, melliferous da magani shuka da aka bred a Turai, North America da kuma Asia. A CIS kasashe shi ne mafi kowa a cikin daji a cikin bakarãriya kasa.

An sani cewa ɓangare na borage 'yan saman jannati menu. Wannan ba abin mamaki bane. Bayan shi ya fita dauke da malic, silicon da stearic acid, maras tabbas mai, mucilage, saponins, tannins, babba yawa na potassium nitrate, phosphorus, alli, lithium, digestible sunadaran. Su ma mai arziki a cikin bitamin A da kuma C.

Borage an yi amfani da nasarar a cikin aikin hukuma magani a Latin America da kuma Kudancin Turai. Akwai ta yin amfani da matsayin laxative sunã rãyar da jamiái, diaphoretic, anti-rheumatic, antipyretic, na shakatawa, soothing, da kuma fata cututtuka da kuma gout. The din yin amfani da borage taimaka wajen karfafa tsarin juyayi, da bacewar melancholy, irritability, yanayi kyautata. Yana stimulates capillaries da kuma dan kadan rage kumburi da Airways a cikin sanyi, Qarfafa zuciya da jini.

Musamman amfani borage domin koda, zuciya da kuma hanta. Yana abubuwa a matsayin wani jini-tsarkakewa nufin, nuna jikin wuce haddi ruwa, da sakamako a kan inganta metabolism, na taimaka rheumatism da gout. Domin ya hana kumburi a cikin hanji da kuma koda da amfani a yi a bitamin salads borage. Yana ba za a iya mallakan a matsayin ajiya borage sosai da sauri hasarar da sinadirai, dandano da magani Properties. Amma shi ne undemanding ga kasar gona, da kuma tsiro da kyau a greenhouses. Wannan yana nufin cewa shi za a iya amfani da duk shekara zagaye. Isar da shi shuka da tsaba a tukunya a kan windowsill, to kullum da sabo ganye, a Bugu da kari to sha'awan da ban mamaki kyau blue furanni. Waje da shi za su yi girma har inda sauran shuke-shuke ji m. A nisa tsakanin layuka a lokacin shuka tsaba borage ya zama 35 cm da zurfin dasa - 3 cm. Harbe bayyana a cikin mako guda, wata guda bayan shuka amfanin gona da za a iya girbe. Borage ganye da kokwamba furta ƙanshi da kuma dandano (Saboda haka sunan). Suna kara sabo ne ga salads, kayan lambu yi jita-jita, gefe yi jita-jita, zanta, da kuma amfani da domin yin abubuwan sha, syrups, vinegar. A cikin confectionery masana'antu cinye bushe da sabo furanni, shuke-shuke.

A madadin magani herbalists borage aka yi amfani a matsayin shafi, soothing, shakatawa da kuma anti-mai kumburi wakili a cikin cututtuka daga cikin manya na numfashi fili, ciki da kuma hanjinsu, rheumatism, cardiac neurosis, nephritis, fata cututtuka, daban-daban rashes (musamman a cikin wadanda cewa suna lalacewa ta hanyar m metabolism) . Shirya jiko daga shi kamar haka: 0.25 lita, daga ruwan zãfi aka zuba ganye 2 spoons da kuma nace biyar hours. Yarda da daya cokali rabin sa'a kafin kowane daga cikin uku ko hudu da abinci.

Tasiri borage kuma a cikin kayan shafawa. Na ta murƙushe ganye za a iya shirya a daban-daban masks. Kana bukatar biyu tablespoon na albarkatun kasa mix da rabin da kwai fari (ga m fata) ko gwaiduwa (for bushe fata), goga, tambaya a kan fuska da kuma barin for 10-15 minti. A mask da za a rinsed farko da dumi ruwa, sa'an nan sanyi da kuma sa a kan fuska cream. Da dama daga cikin wadannan hanyoyin shi ne isa ya inganta fata yanayin.