Yisti "Suite": da yadda za a yi kiwo, manufacturer reviews. Yisti yin burodi guga man

Babu wani abu da zai iya zama mafi m ƙanshi na gida yin burodi. Kuma zuwa muffins, da wuri da kuma burodi an ko da yaushe kiyaye lush, dadi da kuma airy ciki, da real kwararru bayar da shawarar yin amfani da kawai matsa yisti ga kullu "Suite Karin". Game da inda suke sanya, abin da suke su halaye da kuma yadda ya kamata shuka, bayyana, a wannan labarin.

Guga man yisti "Suite": manufacturer

The most yisti m a duniya shi ne kamfanin Lesaffre, wanda tarihi Dates baya ga 1872. A wannan lokaci, na farko shuka domin samar da baker ta yisti da aka gano a cikin daya daga cikin birane a cikin arewacin Faransa. A 1998 kamfanin ya bude wani reshe a Rasha. "Saf-Neva" shi ne daya daga cikin kamfanonin da Lesaffre Group, samar da yisti ya cika mayar da hankali a Rasha.

The most shuke-shuke samar da yisti mayar da hankali a wannan Rasha birane kamar St. Petersburg, Central, Kurgan, Voronezh. Kerarre kayayyakin sun samu nasarar sayar duka a kasuwannin cikin gida da kuma a kasashen waje.

Musamman yisti "Lux"

Babban alama na matsa yisti "Lux" shi ne a daina shiryayye rayuwa, wanda shi ne kwanaki 40. Wannan shi ne cimma godiya ga wani m microbiological tsarki na yisti al'adu.

Yisti yin burodi guga man "Suite" da wadannan halaye:

• samar da fasahar zamani ba tare da yin amfani da kwayoyin canji na kwayoyin dangane da tsabtace muhalli raw kayan ba dauke da genetically modified kwayoyin.
• daidai da tasiri a lokacin da amfani a yin burodi, da amfanin gona, kiwon kaji, da kayan shafawa.
• fara rayayye radiyo a zazzabi na 32-38 ° C;
• narkar da a dumi ruwa ko madara (100 g yisti ta kg na gari 2);
• gabatar a mai haske zane a Rasha jama'a style "Khokhloma".

Godiya ga zamani marufi yisti daidai riƙe su kada ɗanɗanonta ya gushe.

A abun da ke ciki na da yisti

A tsarin da yisti "Lux" bisa ga hukuma bayanai kayayyakin sun hada da guda-celled yisti Saccharomyces aji na Saccharomyces cerevisiae. A samfurin ba ya dauke da magungunan adana, emulsifiers, dyes da sauran gyara. Kawai 100% na halitta yisti Kwayoyin.

Yisti Gost 171-81 kayyade biyu technologically m al'ada yeasts Saccharomyces, wanda dole ne a samar daidai da wannan tuta. Wanda ya canja samfurin daga kamfanin "Saf-Neva" cikakken gana da kayyade yanayin samar da yana da wani sinadirai masu darajar high. Yisti (Gost) dauke da 12 g gina jiki, 0.4 g mai da kuma 8.5 g na carbohydrates. Caloric samfurin ne 85 kcal.

Yisti "Suite": da yadda za a yi kiwo domin gwajin

Guga man yisti, cushe a cikin bales, a lokacin da sayen su a kantin sayar da su m, dormant. Saboda haka suka fara aiki a cikin gwajin, shi wajibi ne don haifar da sharadi gwargwado ga su. Kafin ka asali yisti "Suite" a gane abin da yake a gare su mafi kyau duka yanayi. Celled kwayoyin son wani m yanayi da kuma dadi, ba zai iya tsaya da sanyi da zafi. Sharadi gwargwado ga su da yawan zafin jiki ne 38-40 ° C, a abin da suka fara samar da carbon dioxide, gudanarwa da kawai kiwon da kullu.

Tsarma yisti kullu dole ne kamar haka:

1. Marmashe kayyade a cikin girke-girke adadin yisti a cikin hannãyenku daga cikin shirya jita-jita.
2. Add to da yisti a tablespoon na sukari da kuma sau 3 more ruwa. Za ka iya amfani da madara, amma sai da kullu bukatar karin lokaci don ya dauke.
3. Mix da abinda ke ciki na tasa zuwa cikakken rushe duk lumps da kuma guda na yisti.
4. Saka da tasa a wani wuri dumi for 5-10 minti, bayan rufe da jita-jita da wata takarda adiko na goge baki ko tawul.
5. Da zaran girma daga cikin yisti taro zai kara da sau 2 idan aka kwatanta da asali girma, shi za a iya zaci cewa da kullu a shirye.

Sa'an nan za mu iya ci gaba da aiwatar da kneading.

Girke-girke na yisti kullu

Yisti kullu ga pies da zaki shaƙewa, Rolls da wuri ya zama mai arziki. Don wannan karshen, shi ne kara a isa yawa da kuma qwai, kuma sukari.

A girke-girke na man shanu yisti kullu ne kamar haka:

1. Amfani da yisti "Lux Karin" (50 g), don ya shirya daga, Ina nufin ta soke su a cikin 500 ml na madara da tablespoon na sukari. A lokacin da ake bukata domin kiwon da kullu ne da minti 30.
2. A lokaci guda a raba tasa 2 kwai whisk tare da sauran sugar (80 g).
3. Kusata daga ƙara kwai taro. Saro.
4. A hankali ƙara sifted gari a cikin kullu. A cikin duka, wani adadin sinadaran da ake bukata 800-1000 grams na gari, dangane da ingancin.
5. Da zarar rabin na kara adadin gari, da kullu da aka gabatar a cikin melted man shanu ko margarine (100 g) da tsunkule na gishiri.
6. A hankali, kawai tsunkule, ya gabatar da sauran gari da kuma knead 'yan rungumi hannun kullu.
7. Bayan kneading da kullu yi daidai a cikin wani wuri dumi for game da 60 da minti, bayan da za ka iya fara gyare-gyaren kayayyakin.

Girke-girke Mash yisti "Lux"

Guga man burodi yisti ana amfani ba kawai domin shiri na a kullu da kuma yin burodi kvass, amma kuma da shiri na sukari Mash. A ingancin wannan samfurin kai tsaye rinjayar da dandano da ƙarfi daga cikin gida-daga.

A jerin shirya Mash ne kamar haka:

1. A dumi tsarkake ruwa ta soke gaba daya matsa yisti "Lux" (100 g).
2. Zuba da mafita shirya a cikin Mash ganga, zai fi dacewa da fadi da makogwaro su sa shi sauki ga motsa su.
3. Cikin akwati, ƙara 1 kg na sukari. Sosai Mix dukkan sinadaran har su gaba daya narkar da.
4. Cika wani akwati tare da tsarkake ruwa zafin jiki na 30-35 ° C zuwa girma na 5 lita. Saro.
5. Sa a kan wuyansa na ganga, bakararre likita safar hannu, pre-huda shi.
6. Kashegari, saro da kuma ƙara halitta Braga ta Portugal defoamers: cookies, da bushe hatsin rai gurasa, zabibi, dried 'ya'yan itace.
7. Ci gaba da kullum dama Braga ta Portugal a cikin 10-14 kwanaki. An shawarar don kula da ganiya zafin jiki a cikin dakin a 28-30 ° C.

Da zarar zaƙi barin Mash, da kuma na sama Layer fara sauƙaƙa Braga ta Portugal za a iya daukarsa gama, bayan wanda ta iya ci gaba zuwa m barasan.

abokin ciniki Reviews

Dandana uwar gida san yadda muhimmanci da rawar da yisti domin yin kyau kullu. High yisti "Luxe" 100% hadu da bukatun, wanda ake da cikakken goyan bayan da tabbatacce feedback.

Ga wasu daga cikinsu:

• da bred yisti, da kullu ya jũya a lush, porous, taushi.
• ba su da karfi wari, sabanin mafi yawan sauran jinsunan.
• manufa domin shirya kowane irin na kullu-yin burodi.
• Ana iya amfani da wa sugar Mash.
• Bã su da wani halitta abun da ke ciki.
• dace domin yin masks fuska da gashi.

Kamar yadda wani kadan rashin yisti saye lura da cewa, duk da dukan abũbuwan amfãni, da wanda ya canja samfurin yana da ƙananan shiryayye rai idan aka kwatanta da bushe.

Nawa ake matse yisti "Lux"?

Daya daga cikin abũbuwan amfãni na matsa yisti "Suite" ne su low cost farashin. Saya wannan high quality samfurin iya iya kowa da kowa. A mafi yankuna na Rasha yisti "Suite" suna sayar a farashin 13 rubles da fakitin yin la'akari 100 grams. Samfurin shiryayye rayuwar kwanaki 40 a wata ajiya zafin jiki daga 0 ° C zuwa +4 ° C a cikin firiji.

Halitta guga man yisti daga cikin gida masu kera of high quality, kuma an samu nasarar yi amfani ba kawai a cikin gidan burodi, amma kuma a cikin kayan shafawa da kuma sauran filayen. Suna kunshe a mafi yin burodi da girke-girke da kuma an yi amfani da nasarar shekaru da yawa.