A classic girke-girke na tiramisu

"Ducal miya" - Italian kayan zaki, halitta da chefs a kotu na Duke na Medici a VII karni. "Ya dauki ni daga" ko Tiramisu samun canza sunansa. A yau shi ne mai matuqar wahala qwarai daga cikin mafi dadi desserts a duniya. Its tayin kusan kowace cafe, duk da haka, a gaskiya, ku ɗanɗani Tiramisu za a iya jin dadin kawai a mai kyau gidajen cin abinci da kiyaye dukan aiwatar da shirye-shiryen, ba tare da maye gurbin da asali aka gyara.

Italian tiramisu girke-girke hada da wadannan sinadaran:
- mascarpone cuku,
- brandy ko barasa,
- kofi (espresso)
- bushe porous cookies (a gida - a biskit).
Ya kamata a lura da cewa sake haifar da Italian fitacciyar da 100% ingancin zai yi aiki ba, saboda ba shi da shirya don a gyara.

A wannan yanayin, da version of Tiramisu a la russe aka dauke sauki ko kayan zaki girke-girke "Tiramisu a Rasha." Mafi girke-girke su ne bisa amfani da qwai, amma wasu sana'a iya yi ba tare da su.

Da farko, ka yi la'akari da tiramisu girke-girke da cewa yana amfani da qwai. Za ka farko bukatar Stock sama a kan cookies Savoyardy ko dafa shi a gida.

Ga shiri na bushe porous cookies bukatar whisk biyu qwai da ¼ kofin sugar, ƙara da Mix da vanilla sukari da kuma Mix. Dabam, a cakuda gari, yin burodi foda da sitaci. Yana da aka kara wa farko cakuda da whisk sake zuwa mahautsini. A sakamakon haka ne a kullu cewa yana bukatar don matsawa zuwa cikin wani irin kek jakar, sa'an nan matsi daga shi a kan wani yin burodi kananan sandunansu. Jita-jita a baya smeared da man shanu ko margarine. Mini-gasa biscuits ba fiye da 12 da minti a cikin tanda, sa'an nan sanyaya.

Domin da aiwatar kamata a fara da shafa 6 kwai yolks da sukari. Da zarar taro ne da santsi, shi kara 0,45 kg na mascarpone cuku, Marsala ruwan inabi da ke motsa dukan abin da sake sosai a hankali. Layi daya Amma Yesu bai guje 6 da furotin da kuma ƙara su zuwa cakuda. Saboda haka samun da cream.

Girke-girke kayan zaki tiramisu shafi yin amfani da wani karfi da kuma dadi kofi, espresso kyawawa. Freshly brewed kofi (abin sha) da aka yarda su kwantar da kuma gauraye da da ruwan inabi. Don wannan cakuda da aka sauri tsoma freshly sanya biscuits, kwanciya da shi a kan tushe na tasa a cikin abin da cake za a bauta wa.

Dage farawa daga kan wani kuki baza na tsami, aligning shi sabõda haka, za ka iya sa a kan saman na gaba Layer na sharkaf biscuits. Sa'an nan yada wani cream saura, kamar yadda ta tabbata leveling. La'akari da cewa kowane fiber dole a hannu sake dusted da cakulan kwakwalwan kwamfuta.

Girke-girke tiramisu a Rasha version na bukatar wani shida-hour daukan hotuna samu multilayer daidaito a cikin firiji. Bayan haka, kayan zaki iya kawo wa tebur, kada ka manta da su yayyafa tare da m koko foda.

Irin wannan sinadaran kamar ruwan inabi Marsala da mascarpone cuku iya maye gurbinsu da sauki sayar da giya amaretto kuma mai kirim mai tsami, bi da bi. Maye gurbin fi rabu daga gaskiya girke-girke na tiramisu, kayan zaki amma har yanzu dai itace sosai dadi.

Tiramisu girke-girke ba tare da qwai ma yana da hakkin ya wanzu. Duk da haka, ba tare da qwai ne cream, da kuma cookies Savoiardi riga an shirya, domin a sama girke-girke.

Domin da cream za bukatar cream cuku, sugar. Sanyi cream kafin churning samu "flaccid kololuwa". Cuku churning tare da sukari da kuma powdered sugar mafi alhẽri. Na biyu cakuda da aka kara rabin Amma Yesu bai guje cream da kuma sa'an nan a hankali zuga a magangara mafi ƙasƙanci gudun. Next, ƙara saurã daga cikin cream da ke motsa sake.

The m hanya ne cikin shirye-shiryen da tiramisu girke-girke ba tare da qwai ne kama da cewa tuni aka bayyana.

Don ƙirƙirar wannan dafuwa fitacciyar kamata ka yi kokarin samun matsayin kusa da asali Hanyar shiri, da kuma mafi muhimmanci - ku musanya sinadaran ji da dandano gamut, wanda yake ƙoƙarin kai da Italian Confectioners Grand Duke na Medici.