Marsala ruwan inabi: sha siffofi da sake dubawa

Italian giya ne sananne a duk faɗin duniya. Kusan kowace yanki na sashin alfahari a yankin sha. Kuma idan muka yi magana game da Sicily, ko a nan akwai wani ruwan inabi na "kiran katin." Wannan Marsala. A wannan m ruwan inabi, da za mu tattauna a yau. Raya inabõbi a tsibirin sun fara da tsoho Helenawa. Sicily sauyin yanayi ne kawai cikakke ga winemaking. A kudancin rãnã pours ban mamaki Berry dadi ruwan 'ya'yan itace. Haife nan ruwan inabi Malvasia ya Popular a tsakiyar zamanai. Amma sau canja. A lokacin da a Vogue bushe giya, Sicily zauna a inuwa. Amma ba ga tsawo. A karshen karni na sha takwas, akwai wani Marsala. Kuma Sicily sake dauki wani shahararren wuri a cikin ruwan inabi kera. Marsala ne yanzu haka rare cewa shi ma yana da wannan sunan da launi (masana'anta, gashi fenti, lipstick, ƙusa goge). Wannan muted amma arziki burgundy zuwa brownish undertone.

Haihuwar Marsala

Oddly isa, amma girke-girke na wannan ruwan inabi ya ɓullo da wani Banasare. A tsakiyar karni na sha takwas a Sicily, ya isa a Liverpool m Dzhon Vudhauz. Ya sayi ƙasar a kusa da tsohon birnin na Marsala, a kan gabar yammacin tsibirin, a lardin Trapani. A Banasare aka faruwa don ƙirƙirar haka rare a Birtaniya sherry kuma Madeira. Amma wani abu da ya faru. Italian ruwan inabi a Sicily ana samun mai yawa sukari. Wannan Marsala da hagu, da farko na da gilashin sha a 1773. Kuma kamar yadda Liverpool m sanya ta Dutsen, sa'an nan balagagge alcohols taka leda baba misali dadin dandano kuma yana da matchless bouquet. Marsala sanya shahara a duk faɗin duniya Birtaniya matuƙan, jagorancin Nelson. Admiral da kansa ya ce wannan ruwan inabi za a iya jin dadin da mafi ana fitinar da Ubangijinsu. Bayan rasuwar hali Wodehouse tafi a kan wani Banasare - Bendzhamin Ingem. Kuma a sa'an nan Italian Vincenzo Florio.

Marsala Wine: samar da tsari a takaice dai

A sha aka haife ta hanyar mai da hankali blending. Ba mutane da yawa san cewa, babban albarkatun kasa don Marsala ne wani farin innabi. Babban irin wannan Damascene, Calabrese, John Cynthia, Katarfato da Grillo. Amma da saje da aka kara da inabi ja Nerello, Maskaleze da Pignatelli. Babu kasa da irin berries, da kuma muhimmanci samar da fasaha. A wort aka Boiled zuwa launin ruwan kasa launuka kuma caramel dandano halayyar. Wannan ne mai matukar muhimmanci mataki na samar, saboda idan ka overdo shi, a cikin abin sha bayyana m caramel. Bugu da ari, Boiled wort da aka kara wa barasa alcohols ko brandy. Marsala sa'an nan infused a ruwan inabi casks na itacen oak da ceri wanda riveted ba tare da manne ko da kusoshi. A cikin irin wannan akwati da abin sha brewed da Soler. Wannan yana nufin cewa gauraye a cikin matasa da haihuwa ruwan inabi, da haka ta bushe. Tare da wannan Hanyar tsame amfanin gona da shekara ba wani babban yarjejeniyar.

Marsala ruwan inabi halaye

Wannan abin sha ne mai sarrafawa asalin sunan. Don zama wani marsala ruwan inabi, berries kamata nunarsa kawai a wani karamin yanki a kudu maso yammacin Sicily - a lardin Trapani. A saje dole ne dole hada Grillo iri-iri, shi yana da ikon halitta hadawan abu da iskar shaka. A launi na ruwan inabi marsala ba za a kira haske, kuma ko da zinariya. Ko da yake wani abin sha da aka yi da fari inabi. Gungu na ruwan inabi a wani arziki sosai da kuma ban sha'awa. An ji rubutu jirgin guduro. A palate aka mamaye inuwõyinta suna kusa, vanilla da caramel, jitu kadan haushi. Marsala - kusan madawwami ruwan inabi. Yana ci gaba da girma har a cikin kwalabe da kuma ba deteriorate ko a uncapped kwantena. A barasa a shi 17-18 digiri, da kuma sukari - da rabi zuwa bakwai bisa dari.

Menene marsala

Kamar yadda a wasu giya, laifin matsayi shi ne dogara a kan daukan hotuna lokaci a ganga. A gindin dala ne "Fino" (Choice). Wannan Marsala ruwan inabi an shekaru a ganga for game da wani shekara. Higher daraja ne "isa,", karya a cikin katako kwantena ga a kalla shekara biyu. Idan lakabin ya aikata "Reserva" ruwan inabi ne balaga da shekaru hudu. "Vergina" na nufin "yan qasar." Wannan bushe marsala, seasoned domin akalla shekaru biyar. A "Vergina Stravekko" kafin a kwalba, shi ne akalla shekaru goma da haihuwa. A Italiya, da batun ne da kuma warware sha "Marsala ne na musamman." A wannan ruwan inabi kara daban-daban aromatic da daɗin ci Additives, kofi, ayaba, 'ya'yan itatuwa Citrus, cakulan, da dai sauransu ...

Yadda za a sha Marsala

Kamar kowane farin giya, da Sicilian sha za ta zama cikakken bi da jita-jita daga kifi da kuma abincin teku. Marsala ne musamman kyau da oysters, kaguwa, kuma kyafaffen kifi. Wannan ruwan inabi (musamman ja), kuma za a iya sallama zuwa ga cuku farantin. Marsala sha moderately chilled. Yana da kyau masu raka zuwa kamun kifi miya da nama ko da jita-jita. Italian matan aure da ake yin amfani da shi ba kawai a matsayin wani abin sha. Marsala ruwan inabi ne mai kyau ga tiramisu. Wannan Italian kayan zaki yi daga cookies "Savoyardy" da kuma m syrkovoy cream "Mascarpone". Amma kafin ka saka da biscuits a guda Layer, shi tsoma a karo na biyu da karfi kofi, flavored Marsala. Giya mai dadi da dandano ba ƙãre kayan zaki tiramisu sabon sauti.

Marsala ruwan inabi: farashin

The kudin na wannan samfurin a kan Rasha kasuwar babba. Amma ya kamata a haifa tuna cewa Marsala - samfurin, wanda aka sarrafawa da wani yankin asalin. Kawai a kananan viticultural yanki a kudu maso yammacin Sicily haihuwa to wannan ruwan inabi. Bugu da ari, kudin ƙaruwa, dangane da daukan hotuna lokaci. "Fino" ne mai rahusa, kuma crowning da matsayi dala "Vergina Stravekko" - da yawa sau mafi tsada. Kamar yadda wani samfurin, za mu ba da wani misali na wani talakawan farashin kashi. Wine "Marsala Superiore Oro" (0.75 lita) daga gidan "Cantina Pellegrino" ya kamata a cikin na musamman Stores game da daya da rabi da dubu rubles.