"Alazani Valley" - wani ruwan inabi da aka haife shi a zuciyar Kakheti

Georgians gaske imani da cewa kasar su - duniya mafi tsufa ruwan inabi yankin. Archaeological tono bayyanãwa wukake ga pruning inabõbi da sauran kayan da suka shafi cikin Neolithic lokaci (IV-III Millennium BC). A farkon zamanin mu akwai musamman lãka tukwane - kvevri cewa zai iya saukar da fiye da 150 lita na ruwa. Saboda haka, yana yiwuwa domin sanin lokacin da wani musamman Kakhetian samo asali wort fermentation fasaha, kuma ta hanyar da ya zama shahararren Jojiyanci giya. "Alazani Valley" - a sha gwada da matasa. An farko samar a 1977. Amma ba hana tasiri cikin ƙarni-tsohon tarihi na Jojiyanci ruwan inabi, kazalika da musamman halitta fasali na yankin, wanda ya fitar "Alazani Valley".

A cikin wannan kasar, akwai game da 500 iri na gida inabi. Bayan haka, yanzu yadu amfani da Turai jinsunan. Amma Jojiyanci giya yawanci varietal, ba blended. Saperavi - wani m view na inabõbi, babban sashi a ja ruwan inabi "Alazani Valley" - An transplanted a matsayin kayyade abu a cikin Odessa yankin na Ukraine, Crimea, a Novocherkask. Akwai, a kan tushen da ta saki su "Alazani Valley". Similar a dandano "Bastardo Magarach", "Saperavi arewa." Amma duk da haka "Alazani Valley" (Jojiya) - wani unbeatable ruwan inabi. An yi yanayi irin lakanin, a cikin wanda girmamawa da kuma mai suna da abin sha. Alazani Valley aka located a tsakiyar Kakheti yankin, a cikin gabashin kasar. Nan da musamman yanayin da ƙasa halaye.

"Alazani Valley" - ruwan inabi halitta semisweet. Wannan yana nufin cewa shi ne samar daga sugar iri (ba kasa da 20%). Musamman Kakhetian fasahar dogon fermentation samar da sha dan kadan m, mai dadi berries ana smoothed. A sakamakon ruwan inabi yana da 3% sukari a wani sansani 9-11,5 digiri.

Babban alama na samar da ruwan inabi a Kakheti ne cewa shaƙa berries, amma dole ne ba decanted. A dukan taro na ɓangaren litattafan almara da farko tsaye a waje da kuma sau uku a rana gauraye. Bugu da ari, wannan ruwan inabi stock tare da "hula" da aka zuba a cikin kvevri, hermetically shãfe haske. Kansa, wata katuwar yumbu butar binne shi a cikin ƙasa, inda ruwan inabi ferments kuma shiru samoosvetlyaetsya. Wannan dukan tsari faruwa da kuma "Alazani Valley". A giya da aka sa'an nan rabu daga ɓangaren litattafan almara, pasteurized da kwalba.

Sha wannan alama zo a cikin farin da kuma ja. A karshen - mai karfi da kuma sugary. Red "Alazani Valley" - da ruwan inabi blended. Don babban Saperavi kara Ojaleshi berries Mujuretuli Aleksandrouli. Daban-daban sha sabo bouquet, jitu iyawa da wani kyalle da jirgin kasa, da cikakken ja. A farko 'yan seconds na ji cikakke ceri bayanin kula. A aftertaste ji inuwõyinta suna kusa, almond da kuma dadi ɓaure.

White "Alazani Valley" - kuma blended ruwan inabi. A shirye-shiryen shiga Rkatsiteli Mtsvane Tsolikouri da Tetra. Manufacturing fasaha ne da ɗan daban-daban daga cikin ja ruwan inabi. The ruwan 'ya'yan itace daga tsaba da kuma konkoma karãtunsa fãtun kafin fermentation ya gabatar da musamman injin wort. Wine abu ne yana da shekaru a yanayin zafi kusa da sifili. Saboda haka ke cikakken fermentation sake zagayowar. A sakamakon haka, a real fitacciyar aka haife rauno launi. The ruwan inabi yana mai tsabta bouquet da alamu na Quince da kankana, haske acidity, taushi da kuma haske dandano.